Air Fryer Pumpkin Seeds
Highlighted under: Seasonal & Festive
Transform your fall harvest into a crunchy snack with these Air Fryer Pumpkin Seeds! Simple to make, this recipe elevates your pumpkin guts into a flavorful treat that's perfect for snacking or topping your favorite dishes. Enjoy them roasted to perfection with your choice of seasonings, making them a delicious addition to salads, soups, or just a delightful munch on their own.
These Air Fryer Pumpkin Seeds are the perfect way to make use of your pumpkin guts and turn them into a tasty treat. With a little seasoning, these crunchy snacks can be enjoyed on their own or added to your favorite dishes.
The Benefits of Pumpkin Seeds
Pumpkin seeds, also known as pepitas, are not only a delicious snack but also packed with nutritional benefits. They are an excellent source of magnesium, which is crucial for many bodily functions including maintaining healthy bones and muscle function. Additionally, pumpkin seeds contain high levels of antioxidants, which help combat oxidative stress and inflammation in the body.
Rich in vitamins and minerals, pumpkin seeds are loaded with zinc, essential for immune health and cellular function. They also provide a great source of healthy fats, making them a satisfying snack that helps to keep you full longer. Incorporating these seeds into your diet can promote heart health, improve sleep quality due to their tryptophan content, and even enhance skin health.
Perfecting Your Seasonings
One of the best things about making your own air fryer pumpkin seeds is the ability to customize the flavors to your liking. While salt is a classic seasoning choice, don't hesitate to experiment with garlic powder for a savory twist, or paprika for a hint of smokiness. For those who enjoy sweet snacks, a sprinkle of cinnamon or nutmeg can transform your pumpkin seeds into a delightful treat.
Feel free to get creative! Add some chili powder for a spicy kick or experiment with exotic seasonings like curry powder or za'atar for a unique flavor profile. The versatility of pumpkin seeds means that you can cater to any taste preference, making them an ideal snack for gatherings or personal munching.
Storing Your Pumpkin Seeds
Once you’ve finished air frying your pumpkin seeds, storing them properly is key to maintaining their crunchiness and flavor. Keep your cooled seeds in an airtight container and store them in a cool, dry place, such as a pantry or cupboard. This can help them stay fresh for up to a week.
For longer storage, consider refrigerating or even freezing your pumpkin seeds to extend their shelf life. Just be sure to use an airtight container to prevent moisture from getting in. When you’re ready to snack, you can enjoy them straight from the fridge or allow them to come to room temperature. This way, you’ll always have a healthy snack on hand!
Ingredients
Gather your ingredients to start this crunchy adventure!
Ingredients
- 2 cups pumpkin seeds
- 1 tablespoon olive oil
- Salt to taste
- Optional seasonings (e.g., garlic powder, paprika, or cinnamon)
Once you have all your ingredients ready, you're set to make these delicious seeds!
Instructions
Follow these steps to create your perfectly roasted pumpkin seeds!
Prepare the Pumpkin Seeds
Rinse the pumpkin seeds under cold water to remove any pulp. Pat dry with a towel.
Season the Seeds
In a bowl, mix the cleaned pumpkin seeds with olive oil and your desired seasonings. Make sure they are evenly coated.
Air Fry the Seeds
Place the seasoned seeds in the air fryer basket in a single layer. Cook at 300°F (150°C) for about 12-15 minutes, shaking the basket halfway through.
Check for Doneness
Once they are golden brown and crunchy, remove them from the air fryer and allow to cool.
Enjoy your crunchy pumpkin seeds as a snack or as a topping for your favorite dishes!
Serving Suggestions
Air fryer pumpkin seeds are incredibly versatile in their usage. They make a fantastic topping for salads, adding a satisfying crunch and a boost of nutrients. Consider using them on a hearty autumn salad with mixed greens, roasted vegetables, and a tangy vinaigrette to create a dish that’s both healthy and flavorful.
You can also sprinkle them over soups to enhance texture and flavor. A creamy pumpkin or butternut squash soup pairs beautifully with these crispy seeds, offering contrast in every spoonful. Additionally, they can serve as a nutritious ingredient for homemade granola or trail mix, perfect for an on-the-go snack.
Health Considerations
While pumpkin seeds are healthy, it's essential to enjoy them in moderation due to their calorie density. A little goes a long way in providing nutrition without overindulging. For those with nut allergies, pumpkin seeds are an excellent alternative, providing similar nutritional benefits without the risk of allergens.
Furthermore, soaking the seeds before roasting can improve digestibility and enhance their overall health benefits. This simple step can help reduce the phytic acid content, which can inhibit mineral absorption. So, considering these factors can help you maximize the health potential of your delicious air fryer pumpkin seeds!
Questions About Recipes
→ Can I use raw pumpkin seeds?
Yes, raw pumpkin seeds work well for this recipe!
→ How do I store leftover pumpkin seeds?
Store in an airtight container at room temperature for up to a week.
Air Fryer Pumpkin Seeds
Transform your fall harvest into a crunchy snack with these Air Fryer Pumpkin Seeds! Simple to make, this recipe elevates your pumpkin guts into a flavorful treat that's perfect for snacking or topping your favorite dishes. Enjoy them roasted to perfection with your choice of seasonings, making them a delicious addition to salads, soups, or just a delightful munch on their own.
Created by: Emily
Recipe Type: Seasonal & Festive
Skill Level: Easy
Final Quantity: 2 cups
What You'll Need
Ingredients
- 2 cups pumpkin seeds
- 1 tablespoon olive oil
- Salt to taste
- Optional seasonings (e.g., garlic powder, paprika, or cinnamon)
How-To Steps
Rinse the pumpkin seeds under cold water to remove any pulp. Pat dry with a towel.
In a bowl, mix the cleaned pumpkin seeds with olive oil and your desired seasonings. Make sure they are evenly coated.
Place the seasoned seeds in the air fryer basket in a single layer. Cook at 300°F (150°C) for about 12-15 minutes, shaking the basket halfway through.
Once they are golden brown and crunchy, remove them from the air fryer and allow to cool.
Nutritional Breakdown (Per Serving)
- Calories: 180
- Fat: 14g
- Protein: 7g
- Carbohydrates: 4g