Almond Marzipan Thumbprint Cookies

Name: Almond Marzipan Thumbprint Cookies
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 24 cookies
Ingredients: 2 cups almond flour; 1/2 cup powdered sugar; 1/4 cup unsalted butter, softened; 1 large egg; 1 teaspoon almond extract; 1/4 teaspoon salt; 1/4 cup fruit jam (raspberry, apricot, or your choice)

Highlighted under: Sugarcraft Creations

Delightful almond marzipan cookies with a sweet jam center, perfect for any occasion.

Created by

Emily

Last updated on 2025-12-03T19:27:27.817Z

These Almond Marzipan Thumbprint Cookies are a delightful treat that combines the rich flavor of almond with a sweet jam center. Perfect for holidays and special occasions, these cookies are sure to impress your friends and family.

        Why You'll Love These Cookies
        Delicate almond flavor in every bite
Beautifully presented with colorful jam centers
Easy to make, perfect for baking with family

      

A Perfect Treat for Any Occasion

Almond Marzipan Thumbprint Cookies are not just a delightful treat; they are also an excellent choice for various occasions. Whether you're hosting a holiday gathering, a birthday party, or simply want to indulge in a sweet snack, these cookies are sure to impress. Their delicate almond flavor combined with the vibrant jam center makes them a visual and taste sensation that appeals to all ages.

These cookies are also fantastic for gifting. Package them in a decorative box or a cellophane bag tied with a ribbon, and you've got a thoughtful homemade gift that shows you care. Friends and family will appreciate the time and effort you put into baking these delightful cookies, making them a memorable present.

Baking with Family

Baking can be a wonderful family activity, and Almond Marzipan Thumbprint Cookies are perfect for involving kids in the kitchen. The simple steps of rolling dough and pressing their thumbs into the cookies make it an interactive and fun experience. Plus, kids will love choosing their favorite jam flavors to fill the centers, allowing them to express their creativity.

As you bake together, not only do you create delicious cookies, but you also foster lasting memories. Teaching children the joy of baking can instill a love for cooking that lasts a lifetime. These cookies are an ideal starting point, combining fun and flavor in every step.

Storing and Enjoying Your Cookies

Once your Almond Marzipan Thumbprint Cookies are baked and cooled, it's essential to store them correctly to maintain their freshness. Place them in an airtight container at room temperature, and they should stay delicious for up to a week. For longer storage, consider freezing them. Just ensure they are well-wrapped, and they can last up to three months in the freezer.

When you're ready to enjoy them again, simply let them thaw at room temperature. The cookies will taste as fresh as the day you made them. These cookies are perfect for enjoying with a cup of tea or coffee, making them a delightful indulgence any time of day.

Ingredients

For the Cookies

2 cups almond flour
1/2 cup powdered sugar
1/4 cup unsalted butter, softened
1 large egg
1 teaspoon almond extract
1/4 teaspoon salt
1/4 cup fruit jam (raspberry, apricot, or your choice)

Make sure to use high-quality almond flour for the best texture.

Instructions

Prepare the Dough

In a mixing bowl, cream together the softened butter and powdered sugar until fluffy. Add the egg, almond extract, and salt. Mix well.

Add Almond Flour

Gradually add the almond flour to the mixture, stirring until a dough forms. Cover the dough with plastic wrap and refrigerate for 15 minutes.

Shape the Cookies

Preheat your oven to 350°F (175°C). Roll the chilled dough into 1-inch balls and place them on a lined baking sheet. Press your thumb gently into the center of each ball to create a well.

Fill with Jam

Fill each thumbprint with about 1/2 teaspoon of your chosen jam. Bake for 12-15 minutes until golden.

Cool and Serve

Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Enjoy these cookies with a cup of tea or coffee!

Tips for Perfect Cookies

To ensure your Almond Marzipan Thumbprint Cookies turn out perfectly, be sure to measure your ingredients accurately. Using a kitchen scale can help achieve precise measurements, especially with the almond flour. Additionally, using room temperature butter will aid in creating a smooth and fluffy dough, allowing for easy mixing and better texture in the finished cookies.

Another tip is to chill the dough adequately before shaping the cookies. This helps prevent the cookies from spreading too much while baking, ensuring they maintain their lovely shape and thumbprint. If you find the dough too sticky to handle, don't hesitate to chill it for a bit longer.

Variations to Try

While the classic almond flavor is delightful, feel free to experiment with different nut flours, such as hazelnut or pistachio, for a unique twist on these thumbprint cookies. Each nut brings its own flavor and texture, giving you a new cookie experience every time you bake.

You can also play around with the jam fillings. While raspberry and apricot are popular options, consider trying lemon curd, strawberry, or even chocolate ganache for a rich variation. Each jam will add its own character to the cookies, allowing you to customize them to your taste.

Questions About Recipes

→ Can I use different types of jam?

Yes, feel free to use any fruit jam you like!

→ How should I store these cookies?

Store them in an airtight container at room temperature for up to a week.

→ Can I freeze the cookie dough?

Absolutely! You can freeze the dough for up to 3 months. Thaw in the refrigerator before baking.

→ Are these cookies gluten-free?

Yes, these cookies are made with almond flour, making them gluten-free!