Apple and Brie Stuffed Chicken

Name: Apple and Brie Stuffed Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4.0
Ingredients: 4 boneless, skinless chicken breasts; 1 cup brie cheese, cut into small pieces; 1 apple, thinly sliced (preferably Granny Smith); 1 tablespoon olive oil; 1 teaspoon salt; 1/2 teaspoon black pepper; 1/2 teaspoon garlic powder; 1/2 teaspoon thyme

Highlighted under: Comfort Food

Elevate your dinner with this delicious Apple and Brie Stuffed Chicken recipe that combines savory and sweet flavors for an unforgettable meal. Juicy chicken breasts are tenderly filled with creamy brie cheese and sweet, tart apples, then baked to perfection. This dish is perfect for a weeknight dinner or for entertaining guests, making it a versatile addition to your meal planning. Serve alongside a salad or roasted veggies for a complete and satisfying meal.

Created by

Emily

Last updated on 2025-11-17T10:07:32.365Z

Cooking Tips for Perfect Stuffed Chicken

When making stuffed chicken, the quality of your ingredients can significantly affect the final dish. Choose fresh, high-quality chicken breasts for the best flavor and texture. Additionally, go for ripe, flavorful apples, as they will lend a delightful sweetness to balance the richness of the brie cheese. The right combination of fresh herbs and seasonings will elevate the taste, so don’t skip the thyme and garlic powder.

To ensure your chicken cooks evenly, pound the chicken breasts to an even thickness before creating the pockets. This helps the chicken cook through more uniformly, giving you a juicier and more tender result. Remember to keep an eye on your baked chicken as cooking times may vary based on the size of the breasts.

Serving Suggestions

This Apple and Brie Stuffed Chicken is incredibly versatile when it comes to sides. Pair it with a fresh garden salad drizzled with a light vinaigrette to enhance the flavors of the dish. Roasted vegetables, such as Brussels sprouts, carrots, or asparagus, also make a great accompaniment, adding both color and nutrition to the meal.

For a heartier side, consider serving the stuffed chicken with wild rice or a creamy risotto. The earthiness of the grains will contrast beautifully with the sweetness of the apples and the richness of the brie. You can even create a flavor-packed sauce using the drippings from the baked chicken for an added touch of decadence.

Ingredients

Main Ingredients

4 boneless, skinless chicken breasts
1 cup brie cheese, cut into small pieces
1 apple, thinly sliced (preferably Granny Smith)
1 tablespoon olive oil
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon garlic powder
1/2 teaspoon thyme

Ensure all ingredients are prepared before starting.

Instructions

Prepare the Chicken

Preheat your oven to 375°F (190°C). Cut a pocket in each chicken breast.

Stuff the Chicken

Fill each pocket with pieces of brie cheese and slices of apple. Season the outside with olive oil, salt, pepper, garlic powder, and thyme.

Bake

Place the stuffed chicken breasts in a baking dish and bake for 25-30 minutes, or until the chicken is cooked through and no longer pink.

Let the chicken rest for a few minutes before slicing.

Storage and Reheating

If you have leftovers, store them in an airtight container in the refrigerator for up to three days. To maintain the juicy texture of the chicken, gently reheat in the oven at 350°F (175°C) until warmed through. Avoid using a microwave, as this might result in rubbery chicken. If you're in a hurry, use the microwave for a quick reheat, but be sure to cover the chicken with a damp paper towel to retain moisture.

For longer-term storage, you can freeze the uncooked stuffed chicken. Wrap each breast tightly in plastic wrap and then store in a freezer-safe bag. When you’re ready to cook, thaw it in the refrigerator overnight and follow the baking instructions as usual.

Customizing Your Stuffing

One of the best aspects of this recipe is its adaptability. Feel free to experiment with different types of cheese, such as goat cheese or aged cheddar, for a unique twist. You can also change the fruit based on the season; pears, figs, or even dried cranberries could work beautifully in this recipe, offering different flavor profiles and textures.

Adding chopped nuts, like walnuts or pecans, can provide an enjoyable crunch and additional nutritional value. Herbs like rosemary, sage, or parsley can also be included in the stuffing mixture for more depth of flavor. Don't hesitate to get creative and make it your own!

Questions About Recipes

→ Can I make this recipe ahead of time?

Yes, you can prep the chicken and stuff it a few hours in advance and store it in the refrigerator until ready to bake.

→ What should I serve with Apple and Brie Stuffed Chicken?

This dish pairs well with a fresh salad, roasted vegetables, or even mashed potatoes.