Apple Arugula Salad with Maple Pecans

Highlighted under: Healthy & Light

Elevate your autumn dining with this vibrant Apple Arugula Salad featuring sweet maple pecans. Crisp, peppery arugula pairs beautifully with fresh, juicy apples and crunchy, caramelized nuts, creating a delightful balance of flavors and textures. Perfect as a side dish or a light lunch, this salad captures the essence of fall in every bite.

Emily

Created by

Emily

Last updated on 2025-10-29T06:05:43.420Z

This Apple Arugula Salad with Maple Pecans not only delivers on taste but also brings a vibrant color to your table. The combination of sweet apples and crunchy pecans is sure to impress your guests.

The Health Benefits of Arugula

Arugula, often referred to as rocket, is not just a flavorful addition to your salad but also packs a nutritional punch. Rich in vitamins A, C, and K, this leafy green supports immune function, skin health, and bone strength. The high antioxidant content in arugula helps combat oxidative stress, promoting overall well-being.

Incorporating arugula into your diet can also aid digestion due to its high fiber content. Fiber plays a crucial role in maintaining gut health, preventing constipation, and supporting metabolic function. Swap out your regular lettuce for arugula in salads for a nutritious upgrade.

Choosing the Right Apples

When selecting apples for this salad, you want to choose varieties that complement the peppery flavor of arugula. Crisp apples, such as Honeycrisp, Gala, or Fuji, provide a sweet contrast that enhances the overall taste of the dish. Always opt for firm, unblemished apples for the best texture and flavor.

For those who prefer a bit of tartness, Granny Smith apples can add a delightful zing to your salad. Mixing different apple types can create an interesting flavor profile and add visual appeal, so don't hesitate to experiment with your favorites.

Perfect Pairings for Your Salad

This Apple Arugula Salad is versatile and can be served alongside various dishes. It's a fantastic complement to grilled chicken or salmon, adding a refreshing element to your meal. The salad's lightness makes it ideal for summer barbecues or as a festive side during the holidays.

For a vegetarian option, consider pairing it with quinoa or farro, which will add protein and heartiness to your meal. A slice of crusty bread and a glass of crisp white wine can elevate your dining experience further, making it a delightful choice for any occasion.

Ingredients

Ingredients

Salad Ingredients

  • 4 cups arugula, washed and dried
  • 2 medium apples, sliced
  • 1/2 cup pecans
  • 1/4 cup feta cheese, crumbled
  • 1/4 cup red onion, thinly sliced

Maple Dressing Ingredients

  • 1/4 cup olive oil
  • 2 tablespoons maple syrup
  • 1 tablespoon apple cider vinegar
  • Salt and pepper to taste

Mix and prepare your ingredients before you start assembling the salad.

Instructions

Instructions

Prepare the Maple Pecans

In a skillet over medium heat, toast the pecans for 2-3 minutes. Add maple syrup and stir until the pecans are well-coated. Remove from heat and allow to cool.

Make the Dressing

In a small bowl, whisk together olive oil, maple syrup, apple cider vinegar, salt, and pepper until emulsified.

Assemble the Salad

In a large bowl, combine arugula, sliced apples, pecans, feta cheese, and red onion. Drizzle with dressing and toss gently.

Serve immediately and enjoy this delightful fall salad!

Storage Tips

To ensure your salad remains fresh and crunchy, store the ingredients separately. Keep the arugula in a perforated bag or container to allow for air circulation, minimizing moisture buildup. Store sliced apples in an airtight container with a splash of lemon juice to prevent browning.

The maple pecans can be stored in an airtight container at room temperature for up to a week. If you prepare the dressing in advance, keep it in the refrigerator in a sealed jar. Just give it a good shake before serving to recombine the ingredients.

Customization Ideas

Feel free to customize this salad based on your taste preferences or what you have on hand. Swap feta cheese for goat cheese or blue cheese for a different flavor profile. If you're looking to increase the nutritional value further, toss in some walnuts or sunflower seeds for added crunch and healthy fats.

Add seasonal vegetables like roasted butternut squash or beets to provide depth and richness. For an extra protein boost, consider incorporating grilled shrimp or chickpeas. The versatility of this salad allows for endless variations that can cater to both your taste and dietary needs.

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Questions About Recipes

→ Can I make this salad in advance?

Yes, you can prepare the ingredients ahead of time, but it's best to dress the salad just before serving to keep the arugula fresh.

→ What kind of apples work best?

Crisp and sweet apples like Honeycrisp or Fuji work wonderfully in this salad.

Apple Arugula Salad with Maple Pecans

Elevate your autumn dining with this vibrant Apple Arugula Salad featuring sweet maple pecans. Crisp, peppery arugula pairs beautifully with fresh, juicy apples and crunchy, caramelized nuts, creating a delightful balance of flavors and textures. Perfect as a side dish or a light lunch, this salad captures the essence of fall in every bite.

Prep Time15.0
Cooking Duration5.0
Overall Time20.0

Created by: Emily

Recipe Type: Healthy & Light

Skill Level: Easy

Final Quantity: 4.0

What You'll Need

Salad Ingredients

  1. 4 cups arugula, washed and dried
  2. 2 medium apples, sliced
  3. 1/2 cup pecans
  4. 1/4 cup feta cheese, crumbled
  5. 1/4 cup red onion, thinly sliced

Maple Dressing Ingredients

  1. 1/4 cup olive oil
  2. 2 tablespoons maple syrup
  3. 1 tablespoon apple cider vinegar
  4. Salt and pepper to taste

How-To Steps

Step 01

In a skillet over medium heat, toast the pecans for 2-3 minutes. Add maple syrup and stir until the pecans are well-coated. Remove from heat and allow to cool.

Step 02

In a small bowl, whisk together olive oil, maple syrup, apple cider vinegar, salt, and pepper until emulsified.

Step 03

In a large bowl, combine arugula, sliced apples, pecans, feta cheese, and red onion. Drizzle with dressing and toss gently.

Nutritional Breakdown (Per Serving)

  • Total Fat: 16g
  • Saturated Fat: 2g
  • Carbohydrates: 30g
  • Dietary Fiber: 5g
  • Sugars: 10g
  • Protein: 5g