Apple Custard Impossible Pie

Name: Apple Custard Impossible Pie
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 8 servings
Ingredients: 1 cup milk; 1 cup sugar; 1/2 cup flour; 1/2 cup butter, melted; 4 eggs; 2 teaspoons vanilla extract; 2 cups sliced apples; 1 teaspoon cinnamon

Highlighted under: Baking & Desserts

Savor the delightful combination of creamy custard and sweet apples in this easy-to-make Apple Custard Impossible Pie. Perfectly baked to create a crust as it bakes, this unique dessert is a crowd-pleaser that combines simplicity with deliciousness. Ideal for any occasion, this pie presents beautifully and offers a comforting home-baked taste that everyone will love.

Created by

Emily

Last updated on 2025-11-13T16:22:55.856Z

This Apple Custard Impossible Pie is not just any dessert; it's a delightful blend of flavors and textures! The custard and apple filling creates a deliciously moist pie, while the unique baking process forms a magical crust that holds it all together. Serve it warm or chilled, and watch it become a favorite among family and friends.

The Magic of Impossible Pies

Impossible pies are a unique creation that combine the characteristics of a pie and a cake. The magic happens during baking, where the custard mixture separates and forms its own crust while cooking. This means you can enjoy a pie without the hassle of making a traditional crust. The result is a delightful texture that’s both creamy and firm, making it a wonderful dessert for any baking novice or expert alike.

This specific Apple Custard Impossible Pie brings a comforting and nostalgic flavor to the table, reminiscent of homemade apple pies. The beautiful golden crust that forms provides the perfect contrast to the softness of the creamy custard and the sweetness of the apples. It’s a true masterpiece that never fails to impress and satisfies your sweet tooth without requiring extensive effort.

An Ideal Dessert for Any Occasion

Whether you’re hosting a holiday gathering, a family dinner, or just craving something sweet, this Apple Custard Impossible Pie fits perfectly into any event. Its simple ingredients make it easy to whip up on short notice, while its delicious flavor will have your guests raving. You can serve it warm with a scoop of vanilla ice cream or chilled for a refreshing treat on a hot day.

In addition to being a versatile dessert, this pie also offers the health benefits of apples. Packed with vitamins and fiber, they not only enhance the flavor but also provide a nutritious component to your sweet indulgence. So go ahead and enjoy a slice (or two) without the guilt!

Expert Tips for Perfect Results

To achieve the best results with your Apple Custard Impossible Pie, choose apples that hold their shape when baked, such as Granny Smith or Honeycrisp varieties. Their tartness complements the sweetness of the custard beautifully. It’s also essential to slice the apples evenly to ensure they cook uniformly, giving you a consistent texture throughout.

While the recipe calls for cinnamon, feel free to experiment by adding a pinch of nutmeg or even some lemon zest for an extra layer of flavor. You can also customize the sweetness by adjusting the sugar according to your preference. These little tweaks can make this already fantastic dessert uniquely yours!

Ingredients

Gather your ingredients:

Ingredients for Apple Custard Impossible Pie

1 cup milk
1 cup sugar
1/2 cup flour
1/2 cup butter, melted
4 eggs
2 teaspoons vanilla extract
2 cups sliced apples
1 teaspoon cinnamon

Mix well and prepare for baking.

Instructions

Follow these steps to make your pie:

Preheat the Oven

Preheat your oven to 350°F (175°C).

Blend the Ingredients

In a blender, combine milk, sugar, flour, melted butter, eggs, and vanilla. Blend until smooth.

Prepare the Apples

Layer the sliced apples in a greased pie dish. Sprinkle with cinnamon.

Pour the Batter

Pour the blended mixture over the apples in the pie dish.

Bake the Pie

Bake in the preheated oven for 45 minutes or until golden and set.

Cool and Serve

Allow to cool slightly before slicing. Serve warm or chilled.

Enjoy your homemade pie!

Serving Suggestions

Serving this pie is just as important as making it. Consider pairing your Apple Custard Impossible Pie with a dollop of whipped cream or a scoop of vanilla ice cream for an indulgent treat. Adding a sprinkle of cinnamon or drizzling a caramel sauce over the top can elevate the presentation and flavor even more, making it a standout dessert.

Additionally, fresh fruit or a light fruit salad on the side can provide a refreshing contrast to the creamy pie, balancing the richness of the custard. If you’re feeling adventurous, serve it with a warm spiced cider for a cozy experience!

Storage Tips

If you happen to have leftovers (which is uncommon, but can happen!), store your Apple Custard Impossible Pie in the refrigerator. Cover it with plastic wrap or foil to keep it fresh for up to three days. It’s still delicious cold, or you can reheat individual slices in the microwave for about 15-20 seconds to warm up those flavors.

Avoid freezing it, as the texture may change upon thawing. Instead, consider making this delightful pie fresh for gatherings, ensuring every bite offers that perfect blend of warm custard and tender baked apples.

Questions About Recipes

→ Can I use other fruits in this pie?

Yes, you can substitute with pears or peaches for a different flavor.

→ How do I store leftovers?

Store in an airtight container in the refrigerator for up to 3 days.