Baking Hear Me Out Cake

Name: Baking Hear Me Out Cake
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 8 servings
Ingredients: 1 ¾ cups all-purpose flour; 1 ½ cups granulated sugar; ¾ cup unsweetened cocoa powder; 1 ½ teaspoons baking powder; 1 ½ teaspoons baking soda; 1 teaspoon salt; 2 large eggs; 1 cup whole milk; ½ cup vegetable oil; 2 teaspoons vanilla extract; 1 cup boiling water; 1 cup unsalted butter, softened; 3 ½ cups powdered sugar; ½ cup cocoa powder; ½ cup heavy cream; 1 teaspoon vanilla extract

Highlighted under: Sugarcraft Creations

Baking Hear Me Out Cake is a delightful dessert that combines rich flavors and a moist texture, perfect for any occasion.

Created by

Emily

Last updated on 2025-11-29T21:24:55.603Z

This cake is not just a treat; it's a celebration of flavors and textures. Each bite is infused with love and creativity, making it a perfect dessert for gatherings.

        Why You Will Love This Cake
        Rich chocolate flavor paired with fresh orange zest
Creamy texture that melts in your mouth
Perfect for celebrations or as a sweet indulgence

      

The Perfect Blend of Flavors

Baking Hear Me Out Cake offers a unique combination of rich chocolate and the bright zest of fresh oranges. This unexpected pairing creates a delightful flavor profile that tantalizes the taste buds. The chocolate provides a deep, indulgent base while the orange zest adds a refreshing twist that balances the sweetness. It's a cake that will surprise and delight your guests, making it a fantastic choice for any occasion.

The use of high-quality cocoa powder is essential in this recipe. It not only enhances the chocolate flavor but also contributes to the cake's moist and velvety texture. When combined with the bright notes of orange, every bite promises to be a harmonious experience. This cake is not just a dessert; it’s an invitation to savor the moment.

Texture That Delights

One of the standout features of the Hear Me Out Cake is its creamy, melt-in-your-mouth texture. The combination of moist cake layers and rich frosting creates a luxurious mouthfeel that is hard to resist. Each slice is a perfect balance of softness and richness, making it a joy to eat. Whether you enjoy it with a cup of coffee or as a sweet treat after dinner, the texture elevates the entire experience.

The frosting, made with unsalted butter and heavy cream, is light yet decadent. Whipping the ingredients together until they are fluffy ensures that every bite of frosting complements the cake perfectly. This cake is crafted for indulgence, making it a memorable centerpiece for any gathering.

Ideal for Any Occasion

Whether you're celebrating a birthday, hosting a dinner party, or just craving something sweet, Hear Me Out Cake is the perfect choice. Its rich flavors and beautiful presentation make it suitable for both casual and formal events. Guests will be impressed not only by the cake's appearance but also by the depth of flavor that each slice offers.

Additionally, this cake can be easily customized to suit various occasions. Consider adding festive decorations for holidays or personalizing it with different flavors or toppings. No matter how you choose to serve it, this cake is sure to become a favorite in your baking repertoire.

Ingredients

Cake Ingredients

1 ¾ cups all-purpose flour
1 ½ cups granulated sugar
¾ cup unsweetened cocoa powder
1 ½ teaspoons baking powder
1 ½ teaspoons baking soda
1 teaspoon salt
2 large eggs
1 cup whole milk
½ cup vegetable oil
2 teaspoons vanilla extract
1 cup boiling water

Frosting Ingredients

1 cup unsalted butter, softened
3 ½ cups powdered sugar
½ cup cocoa powder
½ cup heavy cream
1 teaspoon vanilla extract

Make sure all ingredients are at room temperature for the best results.

Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C) and grease two 9-inch round cake pans.

Mix Dry Ingredients

In a large bowl, combine flour, sugar, cocoa powder, baking powder, baking soda, and salt.

Add Wet Ingredients

Add eggs, milk, oil, and vanilla extract to the dry ingredients. Mix until well combined.

Add Boiling Water

Slowly stir in boiling water until the batter is smooth. It will be thin.

Bake the Cakes

Pour the batter evenly into the prepared pans and bake for 30 minutes or until a toothpick inserted comes out clean.

Prepare Frosting

While the cakes are cooling, beat the butter until creamy. Gradually add powdered sugar and cocoa powder, alternating with heavy cream and vanilla, until smooth and fluffy.

Assemble the Cake

Once cakes are completely cool, place one layer on a serving plate, spread frosting on top, then place the second layer and frost the top and sides.

Allow the cake to set for at least 30 minutes before serving for the best flavor.

Tips for Perfecting Your Cake

To ensure that your Hear Me Out Cake turns out perfectly, always measure your ingredients accurately. Use a kitchen scale for dry ingredients, and ensure that your eggs and milk are at room temperature for better combination. This attention to detail can make a significant difference in the final texture and flavor of the cake.

Another tip is to avoid overmixing the batter after adding the boiling water. While it’s important to achieve a smooth consistency, overmixing can lead to a denser cake, which is not the desired outcome. Gently fold the ingredients until just combined for the best results.

Storing and Serving Suggestions

Once baked and frosted, you can store your Hear Me Out Cake in an airtight container at room temperature for up to three days. For longer storage, consider refrigerating it, but be sure to let it come to room temperature before serving, as this will enhance the flavors and texture.

For an extra touch, serve slices of the cake with a dollop of whipped cream or a scoop of vanilla ice cream. The added creaminess complements the rich chocolate and orange flavors beautifully, creating an even more indulgent dessert experience.

Questions About Recipes

→ Can I make this cake ahead of time?

Yes, the cake can be baked a day in advance. Just store it tightly wrapped in plastic wrap.

→ Can I freeze the cake?

Yes, the cake can be frozen for up to 3 months. Wrap it tightly in plastic wrap and aluminum foil.

→ What can I substitute for eggs?

You can use flax eggs or applesauce as a substitute for eggs in this recipe.

→ How can I make the frosting dairy-free?

You can use dairy-free butter and coconut cream instead of heavy cream for the frosting.