Beef Birria Tacos

Name: Beef Birria Tacos
Prep time: 30 min
Cook time: 2 h
Total time: 2 h 30 min
Yield: 4 servings
Ingredients: 2 lbs beef chuck roast, cut into large chunks; 1 onion, quartered; 4 cloves garlic; 3 dried guajillo chiles, stems and seeds removed; 2 dried ancho chiles, stems and seeds removed; 1 tsp cumin; 1 tsp oregano; 1/2 tsp cloves; 2 cups beef broth; Salt and pepper to taste; 12 corn tortillas; Fresh cilantro, chopped (for garnish); Lime wedges (for serving)

Highlighted under: Passport Plate Creations

Delicious and savory beef birria tacos, perfect for a hearty meal.

Created by

Emily

Last updated on 2025-12-01T20:09:44.205Z

Beef Birria Tacos are a traditional Mexican dish that has gained immense popularity for their rich flavors and satisfying textures. Originating from the Jalisco region, these tacos are filled with tender, marinated beef and served with a side of flavorful broth.

        Why You Will Love This Recipe
        Tender, slow-cooked beef infused with spices
Crispy taco shells that hold all the delicious juices
Served with a rich consommé for dipping

      

A Flavorful Journey

Beef birria tacos are more than just a meal; they are a culinary experience that transports you straight to the heart of Mexico. Originating from the state of Jalisco, this dish has gained immense popularity not only for its rich flavors but also for its comforting qualities. The slow-cooked beef, infused with a medley of spices and chilies, creates an unforgettable taste that will leave you craving more. Each bite is a perfect blend of savory and slightly spicy, making it an ideal dish for any occasion.

The magic of birria lies in its preparation. The beef is marinated in a flavorful mix of spices and chilies, allowing it to absorb all the delicious flavors. After hours of slow cooking, the meat becomes incredibly tender and juicy, making it easy to shred. This process not only enhances the taste but also ensures that the beef remains moist and flavorful, making it the star of the dish. The result is a delightful taco that is both hearty and satisfying.

Perfect Pairings

One of the best things about beef birria tacos is how versatile they are when it comes to toppings and sides. Fresh cilantro adds a bright touch, while a squeeze of lime enhances the flavors beautifully. You can also add diced onions, avocado slices, or a drizzle of hot sauce for an extra kick. Each topping contributes to a unique flavor profile, allowing you to customize your tacos to your liking.

Don't forget about the consommé! The rich broth served alongside the tacos is not just for decoration; it's an essential part of the experience. Dipping your tacos into the warm, savory broth elevates the dish to another level, making it even more enjoyable. This combination of textures and flavors will not only satisfy your hunger but also make your taste buds dance with joy.

Tips for Success

For the best results, consider marinating the beef overnight. This allows the meat to absorb the flavors deeply, resulting in an even more delicious outcome. If you're short on time, aim for at least two hours, but longer is always better. Additionally, using high-quality beef chuck roast will enhance the flavor and tenderness of your tacos, so choose wisely at the butcher shop.

When it comes to cooking, patience is key. Slow cooking the beef not only ensures that it becomes tender but also allows the flavors to meld beautifully. If you have a slow cooker, this can be a great option to set and forget, making the process even easier. Just remember to check the liquid levels during cooking, adding more broth or water as necessary to keep the beef submerged and flavorful.

Ingredients

Gather the following ingredients to make the perfect Beef Birria Tacos:

Beef Birria Ingredients

2 lbs beef chuck roast, cut into large chunks
1 onion, quartered
4 cloves garlic
3 dried guajillo chiles, stems and seeds removed
2 dried ancho chiles, stems and seeds removed
1 tsp cumin
1 tsp oregano
1/2 tsp cloves
2 cups beef broth
Salt and pepper to taste
12 corn tortillas
Fresh cilantro, chopped (for garnish)
Lime wedges (for serving)

Once you have all the ingredients ready, you can start cooking!

Instructions

Follow these steps to make delicious Beef Birria Tacos:

Prepare the Marinade

In a blender, combine the guajillo and ancho chiles, onion, garlic, cumin, oregano, cloves, and beef broth. Blend until smooth.

Marinate the Beef

In a large bowl, coat the beef chunks with the marinade. Cover and refrigerate for at least 2 hours, preferably overnight.

Cook the Beef

In a pot, add the marinated beef along with the marinade and enough water to cover. Bring to a boil, then reduce heat and simmer for about 2 hours or until the beef is tender.

Prepare the Tacos

Shred the cooked beef and warm the tortillas in a skillet. Fill each tortilla with beef and garnish with cilantro.

Serve

Serve the tacos with a side of the broth for dipping and lime wedges.

Enjoy your homemade Beef Birria Tacos!

Serving Suggestions

Beef birria tacos shine as a main dish, but they can also be part of a larger feast. Consider serving them with Mexican rice, refried beans, or a fresh salad for a well-rounded meal. For a festive touch, pair them with a pitcher of refreshing agua fresca or a cold beer. The vibrant flavors of these beverages complement the spices of the tacos perfectly, enhancing your dining experience.

If you're hosting a gathering, set up a taco bar where guests can assemble their own tacos. Provide various toppings and sides, allowing everyone to customize their dish to their liking. This interactive approach not only makes for a fun meal but also encourages conversation and camaraderie among guests.

Storage and Reheating

Leftover beef birria is a treat that you can enjoy later. Store any remaining beef and consommé in airtight containers in the refrigerator. They will keep well for up to three days. When you're ready to enjoy them again, simply reheat the beef in a pot over medium heat until warmed through. The flavors will continue to deepen, making your leftovers just as delicious as the first serving.

For those who want to freeze their leftovers, beef birria freezes beautifully. Just make sure to separate the beef from the broth to prevent the tortillas from getting soggy. When you're ready to eat, thaw in the refrigerator overnight and heat as instructed. This way, you can have a taste of homemade birria tacos whenever the craving strikes!

Questions About Recipes

→ Can I use a different cut of beef?

Yes, you can use brisket or short ribs for a different flavor and texture.

→ Is this recipe spicy?

The heat level depends on the type of chiles used. Guajillo chiles are mild, while ancho chiles add depth without too much heat.

→ Can I make the birria ahead of time?

Absolutely! The flavors deepen when made ahead. Just reheat before serving.

→ What can I serve with these tacos?

They pair well with rice, beans, or a fresh salad.