Beef Birria Tacos Consommé Dip

Name: Beef Birria Tacos Consommé Dip
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Yield: 4 servings
Ingredients: 2 cups shredded beef (cooked birria meat); 1 cup beef consommé; 1 cup shredded cheese (Mexican blend); 1/2 cup sour cream; 1/4 cup chopped cilantro; 1 tablespoon lime juice; 1 teaspoon chili powder; Salt and pepper to taste; Tortilla chips; Additional cilantro for garnish; Lime wedges

Highlighted under: Passport Plate Creations

Experience the rich and savory flavors of Beef Birria Tacos in a delightful dip form perfect for any gathering.

Created by

Emily

Last updated on 2025-12-25T20:38:27.405Z

This Beef Birria Tacos Consommé Dip takes the traditional flavors of birria and transforms them into a creamy, delectable dip that pairs beautifully with tortilla chips.

        Why You Will Love This Recipe
        Rich and hearty flavors reminiscent of traditional birria tacos
Creamy texture that is perfect for dipping
Great for parties, game days, or cozy nights in

      

The Essence of Birria

Birria is a traditional Mexican dish that originates from the state of Jalisco. Traditionally made with goat meat, it has evolved to include various meats, with beef being one of the most popular choices. The preparation involves marinating the meat in a rich blend of spices and slow-cooking it until tender. The flavors develop beautifully, resulting in a savory and aromatic dish that has captured the hearts of many.

What sets birria apart is its consommé, a flavorful broth that is often served alongside the meat. The broth is made from the same spices and seasonings used in the marinade, creating a cohesive flavor profile. This dip encapsulates that essence, allowing you to enjoy the delightful taste of birria in a convenient and shareable format.

Perfect for Any Occasion

One of the best things about this Beef Birria Tacos Consommé Dip is its versatility. Whether you're hosting a game day party, a family gathering, or a cozy night in, this dip is sure to impress. Its creamy texture and robust flavor make it a crowd-pleaser, and it pairs perfectly with crispy tortilla chips.

Additionally, the dip can be made ahead of time, allowing you to spend more time with your guests and less time in the kitchen. Simply prepare it in advance, refrigerate, and bake it just before serving. Your guests will appreciate the effort, and you’ll enjoy the compliments that come your way!

Customization and Variations

This dip is incredibly adaptable, allowing you to make it your own! Feel free to experiment with different types of cheese, such as pepper jack for a spicy kick or cheddar for a sharper flavor. You can also add additional spices or toppings like diced jalapeños for extra heat or black beans for added texture.

If you're looking for a vegetarian version, consider substituting the beef with jackfruit or mushrooms. With a few tweaks, you can create a delicious alternative that retains the spirit of birria while catering to various dietary preferences.

Ingredients

For the Dip

2 cups shredded beef (cooked birria meat)
1 cup beef consommé
1 cup shredded cheese (Mexican blend)
1/2 cup sour cream
1/4 cup chopped cilantro
1 tablespoon lime juice
1 teaspoon chili powder
Salt and pepper to taste

For Serving

Tortilla chips
Additional cilantro for garnish
Lime wedges

Combine all ingredients in a mixing bowl and stir until well combined.

Instructions

Prepare the Beef

In a mixing bowl, combine the shredded beef, beef consommé, sour cream, lime juice, chili powder, and season with salt and pepper. Mix until smooth.

Add Cheese

Incorporate the shredded cheese and chopped cilantro into the mixture. Stir until evenly distributed.

Heat the Dip

Transfer the mixture to an oven-safe dish and bake at 350°F (175°C) for about 20 minutes or until bubbly and golden on top.

Serve

Remove from the oven and let cool slightly. Serve warm with tortilla chips, garnished with additional cilantro and lime wedges.

Enjoy your delicious Beef Birria Tacos Consommé Dip!

Storage Tips

If you have leftovers, store the dip in an airtight container in the refrigerator for up to three days. Reheat in the oven or microwave until warmed through. Keep in mind that the texture may change slightly after refrigeration, so adding a little extra sour cream or cheese when reheating can help restore its creaminess.

For long-term storage, consider freezing the dip. Transfer it to a freezer-safe container and use within three months. Thaw in the refrigerator overnight before reheating for the best results.

Serving Suggestions

In addition to tortilla chips, this dip pairs wonderfully with fresh vegetables like carrot sticks, bell pepper slices, or cucumber rounds. This not only adds a crunchy texture but also provides a healthier option for dipping.

Consider serving the dip alongside a variety of toppings, such as diced onions, fresh avocado, or crumbled queso fresco. These additions can enhance the flavor and presentation, making your dip the star of the show at any gathering.

Pairing Drinks

To complement the rich flavors of the Beef Birria Tacos Consommé Dip, consider serving refreshing beverages. A classic choice is a cold Mexican lager or a zesty margarita, which can balance the hearty flavors with their crispness.

For a non-alcoholic option, try serving a citrusy agua fresca made from fresh fruit. The light and refreshing nature of these drinks will enhance the overall experience and keep your guests coming back for more.

Questions About Recipes

→ Can I use leftovers for this recipe?

Absolutely! This dip is a great way to use up leftover birria.

→ How can I make this dip spicier?

Add more chili powder or include diced jalapeños or serrano peppers.

→ Can I make this dip ahead of time?

Yes, you can prepare the dip and store it in the refrigerator for up to 24 hours before baking.

→ What can I serve with this dip?

Tortilla chips are classic, but you can also serve it with fresh veggies or crispy bread.