Best Ever Homemade Thanksgiving Stuffing

Name: Best Ever Homemade Thanksgiving Stuffing
Prep time: 30 min
Cook time: 45 min
Total time: 1 h 15 min
Yield: 8 servings
Ingredients: 1 loaf of bread, cubed; 1 onion, chopped; 2 celery stalks, chopped; 2 cloves garlic, minced; 1/2 cup unsalted butter; 1/4 cup fresh parsley, chopped; 1 teaspoon dried thyme; 1 teaspoon dried sage; Salt and pepper to taste; 2 cups chicken or vegetable broth; 2 large eggs, beaten

Highlighted under: Comfort Food

Elevate your Thanksgiving feast with the best ever homemade stuffing recipe that combines savory herbs, hearty bread, and aromatic vegetables for a comforting dish that's bursting with flavor. Perfectly seasoned and baked to golden-brown perfection, this stuffing pairs beautifully with turkey or can be enjoyed on its own. Your family will be coming back for seconds and thirds!

Created by

Emily

Last updated on 2025-11-17T10:07:34.249Z

This stuffing recipe has been a family favorite for years, bringing joy to our Thanksgiving table. The blend of spices and ingredients creates a dish that is both comforting and flavorful.

A Flavorful Tradition

Thanksgiving stuffing is more than just a side dish; it’s a cherished tradition that brings family and friends together around the dinner table. The combination of fresh herbs and spices infuses the dish with an aromatic quality, enhancing the flavors of your roasted turkey. Incorporating cubed bread adds texture, creating a satisfying bite that complements the meal beautifully. This stuffing can be customized with additional ingredients such as nuts or dried fruits, making it a versatile option for any Thanksgiving spread.

The rich, buttery flavor of this homemade stuffing is a celebration of the season. The use of freshly chopped parsley, thyme, and sage not only adds a burst of herbal goodness but also contributes to the vibrant color of the dish. Every forkful is a delightful harmony of tastes, designed to elevate your holiday feast and invite compliments from your guests. Embrace this tradition, and let the wonderful aromas fill your kitchen as you prepare this beloved recipe.

Perfect Pairings

While this stuffing recipe shines alongside turkey, it also pairs wonderfully with other dishes. Consider serving it with a succulent prime rib or a honey-glazed ham for a delightful twist to your holiday meal. The savory notes of the stuffing complement the richness of the meats, creating a well-rounded plate that your guests will rave about. You can even serve it as a standalone dish for those who prefer a hearty vegetarian option.

For those who love to experiment, add some sautéed mushrooms or diced apples to the stuffing for an additional layer of flavor. This dish can adapt to personal tastes, allowing it to be a versatile item on your holiday menu. Whether it's served alongside traditional turkey or as part of a diverse buffet, this stuffing is sure to satisfy everyone at the table.

Make-Ahead Tips

Ingredients

For the Stuffing

1 loaf of bread, cubed
1 onion, chopped
2 celery stalks, chopped
2 cloves garlic, minced
1/2 cup unsalted butter
1/4 cup fresh parsley, chopped
1 teaspoon dried thyme
1 teaspoon dried sage
Salt and pepper to taste
2 cups chicken or vegetable broth
2 large eggs, beaten

Mix all the ingredients thoroughly to ensure even distribution.

Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C).

Prepare the Bread

Spread the cubed bread on a baking sheet and toast it in the oven for about 10 minutes, until lightly browned.

Sauté the Vegetables

In a large skillet, melt the butter over medium heat. Add the chopped onion, celery, and garlic. Sauté until the vegetables are tender, about 5-7 minutes.

Combine Ingredients

In a large bowl, combine the toasted bread, sautéed vegetables, herbs, salt, and pepper. Pour the broth over the mixture and stir until combined. Add the beaten eggs and mix well.

Bake the Stuffing

Transfer the stuffing to a greased baking dish and bake in the preheated oven for 30-35 minutes, or until the top is golden brown.

Let cool for a few minutes before serving.

Serving Suggestions

To enhance your Thanksgiving experience, consider offering a variety of gravies and sauces that pair perfectly with stuffing. A rich turkey gravy adds moisture and flavor, while a cranberry sauce can provide a sweet and tangy contrast. Experimenting with different condiments will allow each guest to personalize their plate, making the meal more enjoyable. Don't forget to include a fresh green salad or roasted vegetables to balance the heartiness of your stuffing.

For a festive touch, garnish your serving dish with additional fresh herbs or even pomegranate seeds for a pop of color. This not only adds visual appeal but invites your guests to dive right in. Presentation can elevate the dining experience, making your Thanksgiving table feel warm and inviting.

Storing and Reheating

To store leftovers, let the stuffing cool completely before transferring it into an airtight container. It can be kept in the refrigerator for up to four days, making it an excellent option for post-holiday meals. If you want to keep it longer, consider freezing portions of stuffing for up to three months. Just ensure it’s well-wrapped or in a freezer-safe container to maintain its quality.

When you're ready to enjoy your leftovers, reheat the stuffing in the oven at 350°F (175°C) until warmed through. Covering it with foil ensures it doesn’t dry out, keeping that delicious, moist texture intact. You can even add a splash of broth to loosen it up if needed. This way, you can savor the flavors of Thanksgiving long after the main event has ended!

Questions About Recipes

→ Can I make this stuffing ahead of time?

Yes, you can prepare the stuffing a day ahead and refrigerate it. Bake just before serving.

→ What type of bread is best for stuffing?

A hearty bread like sourdough or a classic white bread works best for stuffing.