Best Ever One-Pot Lasagna Soup Recipe!

Highlighted under: Comfort Food

Savor the comforting goodness of this delicious One-Pot Lasagna Soup that combines all your favorite lasagna flavors in an easy-to-make soup! Packed with hearty noodles, rich marinara sauce, and gooey cheese, it's a cozy meal perfect for busy weeknights or family gatherings. Cleanup is a breeze, making this recipe a favorite for pasta lovers everywhere!

Created by

Emily

Last updated on 2025-10-24T04:43:40.996Z

This One-Pot Lasagna Soup is a delightful twist on a classic dish, bringing all the flavors of lasagna into a comforting, hearty soup.

The Comfort of Home-Cooked Meals

There's something inherently comforting about a steaming bowl of soup, especially when it combines the beloved flavors of lasagna. This One-Pot Lasagna Soup captures that warmth and nostalgia in every spoonful, making it the perfect meal for any season. Whether curled up on the couch on a cold evening or entertaining friends, this recipe can transform a simple dinner into a heartwarming experience.

Additionally, the convenience of a one-pot recipe means you can spend less time cleaning up and more time enjoying the company of loved ones. With minimal effort, you can create a dish that feels indulgent yet is simple enough for a weeknight dinner. It's not just food; it's a gathering tool, bringing families together over a delicious, shared meal.

Versatility of Ingredients

One of the standout features of this Lasagna Soup is its versatility. While the recipe is designed to feature ground beef, you can easily swap it for turkey or even a plant-based alternative for a vegetarian option. Mushrooms or lentils make excellent substitutes that maintain a hearty texture while catering to different dietary preferences.

You can also customize the ingredients by adding vegetables like spinach, zucchini, or bell peppers, enhancing the nutritional profile of the soup without compromising flavor. This adaptability allows you to experiment and make the dish your own, ensuring that everyone at the table can enjoy a version that suits their tastes.

Perfect for Meal Prep

This One-Pot Lasagna Soup is an excellent choice for meal prep enthusiasts. It keeps well in the refrigerator, allowing flavors to meld together even more after a day or two, making leftovers something to look forward to. Simply reheat portions in the microwave or on the stove for a quick lunch or dinner throughout the week.

Moreover, you can double the recipe and freeze portions for an effortless future meal. Just store the soup in airtight containers, and you'll have a homemade dish ready in minutes, perfect for busy days when cooking feels like a chore.

Ingredients

Gather the following ingredients:

Ingredients

1 lb ground beef
1 onion, chopped
3 cloves garlic, minced
28 oz can of crushed tomatoes
15 oz can of ricotta cheese
2 cups beef broth
8 oz lasagna noodles, broken into pieces
2 cups shredded mozzarella cheese
2 tsp Italian seasoning
Salt and pepper to taste
Fresh basil for garnish

Make sure to have all your ingredients ready before you start cooking.

Instructions

Follow these simple steps to make your soup:

Brown the meat

In a large pot, brown the ground beef over medium heat until fully cooked. Drain excess fat.

Add vegetables

Add the chopped onion and minced garlic to the pot and sauté until the onion is translucent.

Mix in tomatoes and broth

Stir in the crushed tomatoes, beef broth, and Italian seasoning. Bring to a simmer.

Add noodles

Add the broken lasagna noodles and cook until tender, about 10 minutes.

Finish with cheese

Stir in the ricotta cheese and half of the mozzarella cheese until melted. Season with salt and pepper.

Serve

Serve hot, garnished with the remaining mozzarella cheese and fresh basil.

Enjoy your delicious lasagna soup!

Serving Suggestions

This One-Pot Lasagna Soup makes a delightful standalone meal, but why stop there? Pair it with a simple side salad for added crunch and freshness. A crisp Caesar or Italian salad can complement the rich, cheesy flavors of the soup beautifully. Additionally, crusty bread or garlic bread is an excellent accompaniment, perfect for soaking up every last drop of the savory broth.

For a touch of extra indulgence, consider garnishing with a drizzle of olive oil or a sprinkle of crushed red pepper flakes for those who enjoy a bit of heat. These little touches can elevate the meal and provide a restaurant-quality experience right in your dining room.

Nutritional Benefits

This hearty soup is not only satisfying but also packed with nutritional benefits. It incorporates protein from the ground beef and ricotta cheese, while the vegetables and tomatoes contribute essential vitamins and minerals. The use of whole-food ingredients, like crushed tomatoes and fresh basil, enhances both flavor and nutrition, making this meal nourishing and wholesome.

By making this lasagna soup from scratch, you avoid additives and preservatives found in many store-bought soups. This ensures a fresher taste and healthier meal without sacrificing flavor. Enjoying homemade meals like this can lead to better overall dietary habits and greater satisfaction as you savor each bite.

Leftover Ideas

If you find yourself with leftover One-Pot Lasagna Soup, consider reinventing it for another meal. You could blend some of the soup in a blender to create a smooth sauce for pasta or use it as a filling for stuffed bell peppers. Simply mix cooked rice or quinoa with the soup and bake for an inventive dish that minimizes waste while maximizing flavor.

Another fun idea is to turn it into a cheesy lasagna bake. Layer the leftover soup with cooked noodles and additional cheese in a baking dish, and pop it into the oven until bubbly and golden. This way, you can enjoy a new culinary creation without the extra effort of starting from scratch.

Questions About Recipes

→ Can I use a different type of meat?

Yes! Ground turkey or sausage work well in this recipe.

→ Can I make this vegetarian?

Absolutely! Substitute the ground beef with lentils or more vegetables like mushrooms and bell peppers.