British Banana Bread

Name: British Banana Bread
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 1 loaf
Ingredients: 3 ripe bananas; 2 cups all-purpose flour; 1.5 cups sugar; 1/2 cup butter; 2 eggs; 1 tsp baking soda; 1/2 tsp salt; 1 tsp vanilla extract

Highlighted under: Baking & Desserts

This British Banana Bread recipe is a delightful twist on the classic loaf, incorporating traditional British baking techniques for a moist and flavorful treat.

Created by

Emily

Last updated on 2025-11-25T21:02:40.976Z

The traditional banana bread gets a British makeover in this recipe, resulting in a moist, flavorful loaf that's perfect for any time of day.

        People love this because...
        Easy to make
Delicious and moist
Perfect for breakfast or dessert

      

The Charm of British Baking

The British Banana Bread recipe has a charm that's hard to resist, drawing its essence from traditional British baking techniques. The Brits have a long-standing history of baking, and their methods often result in moist, flavorful baked goods. This recipe is no different. It combines the simple, familiar comfort of banana bread with the rich tradition of British baking.

British baking is known for its use of simple, high-quality ingredients to produce comforting treats. This banana bread recipe exemplifies that in every slice. The ripe bananas provide a natural sweetness, and the all-purpose flour gives it a light, fluffy texture. The sugar, butter, and eggs add richness, while the baking soda helps the bread rise beautifully.

Versatility of Banana Bread

Banana bread is a versatile treat that is perfect for any occasion. Whether you're looking for a sweet breakfast option, a midday snack, or a dessert, this British Banana Bread can fit the bill. Its sweet, fruity flavour is universally appealing, making it a hit at family gatherings, potlucks or bake sales.

Another great aspect of banana bread is its adaptability. You can add nuts, chocolate chips, or even swirl in a bit of Nutella for a gourmet touch. Regardless of how you choose to customize it, the end result is always a moist, flavorful loaf that satisfies your sweet tooth.

Ingredients

Here are the ingredients you'll need for this British Banana Bread:

Main Ingredients

3 ripe bananas
2 cups all-purpose flour
1.5 cups sugar
1/2 cup butter
2 eggs
1 tsp baking soda
1/2 tsp salt
1 tsp vanilla extract

Make sure all ingredients are at room temperature for the best results.

Instructions

Follow these steps to make your own British Banana Bread:

Preparation

Preheat your oven to 350°F (175°C). Grease a 9x5-inch loaf pan.

Mixing Ingredients

In a large bowl, mash the bananas. Add the melted butter, sugar, beaten egg, and vanilla extract. Mix well. In a separate bowl, combine the flour, baking soda, and salt.

Gradually add this to the banana mixture and stir until the batter is just combined.

Baking

Pour the batter into the prepared loaf pan. Bake for 60-65 minutes, or until a toothpick inserted into the center comes out clean. Let the bread cool in the pan for 10 minutes, then turn out onto a wire rack to cool completely.

Enjoy your homemade British Banana Bread!

Storing and Serving Suggestions

Once the banana bread has cooled completely, you can store it in an airtight container at room temperature for up to 4 days. If you'd like to extend its shelf life, you can wrap it tightly in plastic wrap and store it in the refrigerator for up to a week. This bread also freezes well. Wrap it tightly in plastic wrap and then in aluminum foil. It can be frozen for up to 3 months.

When serving this British Banana Bread, consider warming individual slices in the microwave for about 15 seconds. This can enhance the flavors and give the bread a comforting, just-baked warmth. You can also serve it with a pat of butter, a dollop of cream cheese, or a drizzle of honey for added flavor.

Health Benefits of Bananas

Bananas are not just delicious, but they are also packed with essential nutrients. They are a rich source of dietary fiber, vitamin C, potassium, and vitamin B6. The high fiber content contributes to digestive health, while vitamin C boosts immunity.

Additionally, bananas are a great source of quick energy, thanks to their natural sugars and a good amount of healthy carbohydrates. This makes this banana bread a good option for a pre-workout snack or a quick breakfast on busy mornings. Just remember, while bananas have a lot of health benefits, moderation is key since this recipe also contains sugar and butter.

Questions About Recipes

→ Can I use unripe bananas for this recipe?

Ripe bananas are best for banana bread because they're sweeter and easier to mash. If you only have unripe bananas, you can ripen them quickly by baking them in a 300°F oven until blackened, about 20 minutes.