Butternut Squash Gnocchi with Sage Butter Sauce

Name: Butternut Squash Gnocchi with Sage Butter Sauce
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 servings
Ingredients: 1 medium butternut squash; 1 cup ricotta cheese; 1 egg; 2 cups all-purpose flour; Salt to taste; 1/2 cup unsalted butter; 10-12 fresh sage leaves; Salt and pepper to taste; Parmesan cheese for serving

Highlighted under: Sugarcraft Creations

Butternut Squash Gnocchi with Sage Butter Sauce is a delightful dish that combines the sweetness of roasted butternut squash with the rich, nutty flavors of sage-infused butter. Perfect for cozy dinners or special occasions, this dish is sure to impress.

Created by

Emily

Last updated on 2025-12-02T18:02:02.299Z

This dish was inspired by my love for autumn flavors and the versatility of gnocchi. The creamy butternut squash adds a wonderful sweetness, while the sage butter sauce elevates the dish with its aromatic charm.

        Why You Will Love This Recipe
        Delicate gnocchi that perfectly captures the essence of fall
Aromatic sage butter sauce that enhances every bite
Simple yet impressive dish for gatherings or family dinners

      

The Joy of Homemade Gnocchi

Making gnocchi from scratch may sound intimidating, but it's a rewarding experience that allows you to create a truly authentic dish. The process of blending roasted butternut squash with ricotta cheese creates a delicate flavor that is both comforting and unique. As you knead the dough, you'll find it comes together beautifully, providing a satisfying texture that will make your gnocchi stand out.

Using seasonal ingredients like butternut squash not only enhances the taste but also makes this dish a perfect representation of autumn. The natural sweetness of the squash pairs perfectly with the nutty flavor of sage, making each bite a delightful celebration of fall's bounty. You'll find that this dish not only nourishes the body but also warms the soul.

Sage Butter: A Flavorful Companion

The sage butter sauce is where the magic truly happens. As the butter melts and begins to brown, it develops a rich, nutty flavor that complements the sweetness of the butternut squash. Fresh sage leaves add an aromatic quality that elevates the entire dish. This simple sauce showcases the beauty of using fresh herbs, allowing their natural oils to infuse the butter and enhance the overall flavor profile.

Drizzling the sage butter over the tender gnocchi creates a beautiful dish that not only tastes incredible but also looks sophisticated. The golden-brown butter glistens as it coats each piece of gnocchi, inviting everyone to dig in. It’s a sauce that’s easy to prepare yet adds a gourmet touch, making it perfect for both casual family dinners and elegant gatherings.

Tips for Perfect Gnocchi

For the best results, ensure that your butternut squash is fully roasted and tender before combining it with the other ingredients. This will provide the right consistency for your dough. If the dough feels too sticky, don't hesitate to incorporate a bit more flour. Just be cautious not to overwork it, as this can lead to tough gnocchi.

When shaping your gnocchi, using a fork to create ridges is not just decorative; it also helps the sauce cling better to each piece. For an extra touch, consider adding a sprinkle of nutmeg to the dough for added warmth and depth. Finally, serve your gnocchi immediately after cooking for the best texture and flavor.

Ingredients

Gather the following ingredients to make this delicious gnocchi:

For the Gnocchi

1 medium butternut squash
1 cup ricotta cheese
1 egg
2 cups all-purpose flour
Salt to taste

For the Sage Butter Sauce

1/2 cup unsalted butter
10-12 fresh sage leaves
Salt and pepper to taste
Parmesan cheese for serving

Make sure to have all ingredients ready for a smooth cooking process.

Instructions

Follow these steps to create your Butternut Squash Gnocchi:

Prepare the Butternut Squash

Preheat your oven to 400°F (200°C). Cut the butternut squash in half, scoop out the seeds, and place it cut-side down on a baking sheet. Roast for 30-40 minutes until tender.

Allow to cool, then scoop out the flesh.

Make the Gnocchi Dough

In a bowl, combine the roasted squash, ricotta, and egg. Gradually add flour and salt, mixing until a soft dough forms. Be careful not to overwork the dough.

Shape the Gnocchi

Turn the dough onto a floured surface and divide it into four pieces. Roll each piece into a long rope, about 1/2 inch thick, then cut into 1-inch pieces. Use a fork to create ridges on each piece.

Cook the Gnocchi

Bring a large pot of salted water to a boil. Add the gnocchi and cook until they float to the surface, about 2-3 minutes. Remove with a slotted spoon and set aside.

Prepare the Sage Butter Sauce

In a skillet, melt the butter over medium heat. Add the sage leaves and cook until the butter is browned and fragrant. Season with salt and pepper.

Combine and Serve

Gently toss the cooked gnocchi in the sage butter sauce. Serve warm, topped with grated Parmesan cheese.

Enjoy your homemade Butternut Squash Gnocchi with Sage Butter Sauce!

Serving Suggestions

Butternut Squash Gnocchi with Sage Butter Sauce can be served as a main course or as a delightful side dish. Pair it with a light salad featuring arugula, pears, and walnuts for a balanced meal that highlights seasonal flavors. Alternatively, adding roasted Brussels sprouts or sautéed spinach can provide a beautiful contrast in texture and flavor.

For a touch of elegance, serve this dish in individual bowls or plates, garnished with additional sage leaves and a sprinkle of freshly cracked black pepper. A glass of white wine, such as Pinot Grigio or Sauvignon Blanc, complements the dish wonderfully, enhancing the flavors of the sage and squash.

Storage and Reheating Tips

If you have leftover gnocchi, store it in an airtight container in the refrigerator for up to three days. To reheat, gently sauté the gnocchi in a little olive oil or butter until warmed through. This not only brings back its delicious flavor but also adds a slight crispness to the outside, making it even more enjoyable.

For longer storage, consider freezing the uncooked gnocchi. Simply place the shaped gnocchi on a baking sheet and freeze until solid, then transfer them to a zip-top bag. When you're ready to enjoy them, cook straight from frozen in boiling water; just add an extra minute or two to the cooking time.

Questions About Recipes

→ Can I make gnocchi in advance?

Yes, you can prepare the gnocchi and freeze them before cooking. Just cook them directly from the freezer.

→ What can I substitute for ricotta?

You can use cottage cheese or cream cheese as an alternative to ricotta.

→ Is this dish suitable for vegans?

This recipe contains dairy and eggs, but you can try using vegan ricotta and a plant-based egg substitute.

→ How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop.