Cheesy Pull Apart Christmas Sausage Balls

Name: Cheesy Pull Apart Christmas Sausage Balls
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 24 balls
Ingredients: 1 pound breakfast sausage; 1 cup shredded cheddar cheese; 1 cup biscuit mix; 1/4 cup milk; 1 teaspoon garlic powder; 1 teaspoon onion powder; 1/2 teaspoon black pepper; 1/4 teaspoon salt

Highlighted under: Holiday Harvest Kitchen

Delight your holiday gatherings with these deliciously cheesy and savory sausage balls that are perfect for sharing.

Created by

Emily

Last updated on 2025-12-05T16:34:21.337Z

These Cheesy Pull Apart Christmas Sausage Balls are the perfect party appetizer for your holiday celebrations. The combination of sausage, cheese, and herbs creates a mouthwatering treat that everyone will love. Whether you're hosting a festive get-together or just looking for a delicious snack, these sausage balls are sure to impress!

        Why You'll Love This Recipe
        Irresistibly cheesy and savory flavor
Easy to make and perfect for sharing
Great for holiday parties and gatherings

      

Perfect for Holiday Gatherings

The holiday season is all about gathering with loved ones, and what better way to bring everyone together than with these Cheesy Pull Apart Christmas Sausage Balls? Their bite-sized nature makes them perfect for mingling, allowing guests to enjoy delicious bites as they socialize. You can serve them as an appetizer or even as part of a festive buffet alongside other holiday delights.

These sausage balls are not only a crowd-pleaser, but they are also incredibly versatile. You can easily customize the flavors by adding herbs or spices that suit your palate. Whether you're hosting a family reunion or a cozy get-together with friends, these savory treats will undoubtedly steal the show.

Easy Preparation and Clean-Up

One of the best things about this recipe is how easy it is to make. With just a handful of ingredients, you can whip up a batch in no time. The mixing process is straightforward, and you won’t need any fancy kitchen equipment—just a mixing bowl and your hands! This simplicity ensures that even novice cooks can impress their guests with a homemade appetizer.

Additionally, the clean-up is a breeze thanks to the parchment paper lining your baking sheet. Simply discard the paper after baking, and your baking sheet will be ready for the next culinary adventure. This makes these sausage balls an ideal choice for busy holiday cooks who want delicious results without the hassle.

Make Ahead and Freeze

If you're looking to streamline your holiday cooking, consider making these sausage balls ahead of time. You can prepare the mixture, form the balls, and freeze them before baking. This allows you to have a quick and easy appetizer ready to go on the day of your gathering. Just pop them in the oven straight from the freezer, and they’ll bake up beautifully.

Freezing these cheesy delights not only saves time but also ensures you always have a tasty option on hand for unexpected guests or last-minute gatherings. Simply thaw and bake, and you'll have a warm, savory treat in no time!

Ingredients

For the Sausage Balls

1 pound breakfast sausage
1 cup shredded cheddar cheese
1 cup biscuit mix
1/4 cup milk
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon black pepper
1/4 teaspoon salt

Mix all ingredients until well combined.

Instructions

Preheat the Oven

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

Combine Ingredients

In a large bowl, combine the breakfast sausage, shredded cheddar cheese, biscuit mix, milk, garlic powder, onion powder, black pepper, and salt. Mix until well combined.

Form the Balls

Using your hands, form the mixture into small balls, about 1 inch in diameter, and place them on the prepared baking sheet.

Bake

Bake in the preheated oven for 20 minutes, or until golden brown and cooked through.

Serve

Allow to cool slightly before serving. Enjoy warm, pulling apart for a cheesy delight!

These sausage balls can be served with your favorite dipping sauce.

Pairing Suggestions

These Cheesy Pull Apart Christmas Sausage Balls pair wonderfully with a variety of dipping sauces. Consider serving them with a zesty marinara, a tangy mustard, or even a creamy ranch dressing for an extra layer of flavor. These dips can enhance the overall experience and allow guests to tailor each bite to their liking.

For a festive touch, you might also consider serving them alongside a selection of holiday-themed beverages. A warm spiced cider or a glass of red wine can complement the savory flavors of the sausage balls beautifully, making your gathering even more enjoyable.

Storage Tips

If you have any leftovers (which is unlikely!), store them in an airtight container in the refrigerator. These sausage balls can be enjoyed for up to three days after baking. Simply reheat them in the oven or microwave for a quick snack that tastes just as delicious as when they were freshly made.

For longer storage, freeze any leftovers in a single layer on a baking sheet, then transfer them to a freezer bag or container once solid. This allows you to enjoy these delightful bites well beyond the holiday season. Just remember to reheat thoroughly before serving.

Variations to Try

Feel free to get creative with this recipe! You can experiment by adding different types of cheese, such as pepper jack for a spicy kick or mozzarella for a milder flavor. Chopped herbs like parsley or chives can also add a fresh touch that elevates the overall taste.

For those looking to add a bit of crunch, consider mixing in some finely chopped bell peppers or jalapeños. These additions not only enhance the flavor profile but also bring a vibrant color to your dish, making it even more inviting for your guests.

Questions About Recipes

→ Can I make these sausage balls ahead of time?

Yes! You can prepare the mixture and form the balls a day in advance. Just store them in the refrigerator and bake them when you're ready to serve.

→ Can I freeze the sausage balls?

Absolutely! You can freeze the uncooked sausage balls. Just place them on a baking sheet to freeze individually, then transfer them to a freezer bag. Bake directly from frozen, adding a few extra minutes to the cooking time.

→ What can I serve with sausage balls?

Sausage balls pair well with a variety of dipping sauces such as barbecue sauce, ranch dressing, or honey mustard.

→ Can I use a different type of cheese?

Yes! Feel free to experiment with different cheeses like mozzarella, pepper jack, or gouda for unique flavor combinations.