Chicken Enchilada Soup
Highlighted under: Comfort Food
Warm up your weeknights with this comforting Chicken Enchilada Soup, packed with tender chicken, zesty enchilada sauce, and plenty of veggies. This easy-to-make recipe combines savory flavors and hearty ingredients, making it the perfect choice for a cozy dinner or game day gathering. Top it off with your favorite garnishes for an irresistible twist that will leave everyone wanting more!
Enjoy this Chicken Enchilada Soup on a chilly evening, bringing warmth and comfort to your meal. The combination of spices and fresh ingredients creates a delightful flavor that is sure to satisfy.
A Hearty Meal in a Bowl
Chicken Enchilada Soup is more than just a meal; it’s an experience that brings warmth and comfort to your dinner table. The delicious combination of tender shredded chicken, zesty enchilada sauce, and vibrant vegetables creates a satisfying dish that everyone will love. This soup is perfect for those busy weeknights when you crave something hearty, yet quick to prepare. Not only does it fill you up, but it also brings a delightful burst of flavors that will have your taste buds dancing.
Packed with nutritious ingredients like black beans and corn, this soup promotes a balanced diet without sacrificing flavors. Each spoonful offers a mix of protein and veggies, making it a wholesome choice for family dinners or social gatherings. Whether it’s served alongside crusty bread or tortilla chips, this soup provides the perfect balance of indulgence and nutrition, ensuring you feel good about what you’re eating.
Perfect for Any Occasion
This Chicken Enchilada Soup is incredibly versatile, making it an ideal dish for various occasions. Whether you’re hosting a game day party or simply looking for a comforting dinner option, this soup is a crowd-pleaser. Its vibrant colors and mouth-watering aroma are sure to impress your guests. Plus, it's easily adaptable! Feel free to add extra vegetables, swap out proteins, or adjust the spice levels based on your preferences to make it your own.
Additionally, this recipe allows for easy meal prep. You can store leftovers in the refrigerator for a couple of days or freeze portions for later use. This not only saves time but ensures that you always have a delicious meal ready to go. Encourage friends and family to try their hand at this recipe, as they’ll appreciate the ease of preparation, as well as the cheerful results.
Garnishes That Make a Difference
Ingredients
Gather the following ingredients:
Ingredients
- 2 cups cooked, shredded chicken
- 1 can enchilada sauce
- 1 can black beans, drained and rinsed
- 1 cup corn, frozen or canned
- 1 bell pepper, diced
- 1 onion, diced
- 4 cups chicken broth
- 1 teaspoon cumin
- 1 teaspoon chili powder
- Salt and pepper to taste
- Toppings: sour cream, cheese, cilantro, lime wedges
Once you have all the ingredients, you’re ready to start cooking!
Instructions
Follow these steps to make the soup:
Sauté the Veggies
In a large pot, heat a splash of oil over medium heat. Add the diced onion and bell pepper, cooking until softened, about 5 minutes.
Combine the Ingredients
Add the shredded chicken, enchilada sauce, black beans, corn, chicken broth, cumin, and chili powder to the pot. Stir to combine.
Simmer the Soup
Bring the mixture to a boil, then reduce heat and let it simmer for about 20 minutes, allowing the flavors to meld. Season with salt and pepper to taste.
Serve and Garnish
Serve hot, garnished with your favorite toppings like sour cream, cheese, cilantro, and lime wedges.
Enjoy your homemade Chicken Enchilada Soup!
Storing and Reheating Tips
Properly storing Chicken Enchilada Soup can extend its life and maintain its flavors. If you have leftovers, let the soup cool to room temperature before transferring it to an airtight container. It can be stored in the refrigerator for up to three days, making it an excellent option for meal prep. For longer storage, consider freezing individual portions—just be sure to use freezer-safe containers to avoid freezer burn.
When reheating, it's best to use the stove for even heating. Pour the desired amount into a pot over medium heat and stir occasionally until heated through. If the soup has thickened while stored, feel free to add a little chicken broth or water to achieve your preferred consistency. For those pressed for time, a microwave can also do the job, but ensure it is heated evenly to avoid hot spots.
Health Benefits of Key Ingredients
This Chicken Enchilada Soup is not only delicious but also packed with health benefits courtesy of its wholesome ingredients. Chicken is an excellent source of lean protein, which supports muscle growth and repair, making it an ideal choice for a post-workout meal. The addition of black beans contributes dietary fiber, which promotes healthy digestion and keeps you feeling full longer.
The colorful bell peppers included in this recipe are rich in vitamins A and C, which boost your immune system and promote skin health. Additionally, corn provides essential nutrients such as folate and vitamin B6. Combined, these ingredients make this soup a nutritious option that supports your overall health while still satisfying your taste buds.
Questions About Recipes
→ Can I use rotisserie chicken?
Absolutely! Rotisserie chicken is a great time-saver and adds delicious flavor.
→ How can I make this soup vegetarian?
Substitute the chicken with more beans and veggies, and use vegetable broth instead.
Chicken Enchilada Soup
Warm up your weeknights with this comforting Chicken Enchilada Soup, packed with tender chicken, zesty enchilada sauce, and plenty of veggies. This easy-to-make recipe combines savory flavors and hearty ingredients, making it the perfect choice for a cozy dinner or game day gathering. Top it off with your favorite garnishes for an irresistible twist that will leave everyone wanting more!
Created by: Emily
Recipe Type: Comfort Food
Skill Level: easy
Final Quantity: 4 servings
What You'll Need
Ingredients
- 2 cups cooked, shredded chicken
- 1 can enchilada sauce
- 1 can black beans, drained and rinsed
- 1 cup corn, frozen or canned
- 1 bell pepper, diced
- 1 onion, diced
- 4 cups chicken broth
- 1 teaspoon cumin
- 1 teaspoon chili powder
- Salt and pepper to taste
- Toppings: sour cream, cheese, cilantro, lime wedges
How-To Steps
In a large pot, heat a splash of oil over medium heat. Add the diced onion and bell pepper, cooking until softened, about 5 minutes.
Add the shredded chicken, enchilada sauce, black beans, corn, chicken broth, cumin, and chili powder to the pot. Stir to combine.
Bring the mixture to a boil, then reduce heat and let it simmer for about 20 minutes, allowing the flavors to meld. Season with salt and pepper to taste.
Serve hot, garnished with your favorite toppings like sour cream, cheese, cilantro, and lime wedges.
Nutritional Breakdown (Per Serving)
- Protein: 30g
- Carbohydrates: 40g
- Fat: 10g