Chicken with Buttered Noodles

Highlighted under: FreshGlow Recipes

A comforting dish that combines tender chicken with rich, buttery noodles for a satisfying meal.

Emily

Created by

Emily

Last updated on 2025-12-10T16:02:22.102Z

This Chicken with Buttered Noodles recipe brings together simple ingredients for a delightful meal. Perfect for a weeknight dinner or when you're craving something cozy and delicious.

Why You Will Love This Recipe

  • Tender chicken that’s flavorful and juicy
  • Rich, buttery noodles that complement the dish perfectly
  • Quick and easy, making it perfect for busy weeknights

The Perfect Weeknight Meal

When it comes to weeknight dinners, simplicity and flavor are essential. This Chicken with Buttered Noodles recipe checks both boxes, making it a go-to option for those busy evenings. With just a few ingredients and minimal prep time, you can have a wholesome meal on the table in under 30 minutes. It’s the kind of dish that doesn't compromise on taste, delivering comfort and satisfaction with every bite.

The combination of juicy chicken and rich, buttery noodles creates a delightful harmony of flavors that everyone in the family will appreciate. Plus, the versatility of this dish means you can easily add your favorite vegetables or spices to customize it to your liking. Whether you’re cooking for a family or just for yourself, this recipe is sure to become a staple in your kitchen.

Cooking Tips for Success

To ensure your chicken is perfectly cooked, using a meat thermometer is highly recommended. Cooking until the internal temperature reaches 165°F (75°C) guarantees that the chicken remains juicy and tender. Avoid cutting into the chicken too early, as this can cause the juices to escape and lead to dryness.

For the noodles, be sure to salt the water generously before cooking. This step enhances the flavor of the pasta and ensures that it is seasoned throughout. Additionally, remember to toss the noodles in butter immediately after draining to prevent them from sticking together. A sprinkle of fresh parsley adds a pop of color and freshness that elevates the dish.

Serving Suggestions

This Chicken with Buttered Noodles pairs beautifully with a side salad or roasted vegetables, making it a complete meal. For a little crunch, consider serving it with garlic bread or a warm baguette. If you're feeling adventurous, a drizzle of lemon juice over the chicken can add a zesty brightness that enhances the overall flavor.

Don't forget the Parmesan cheese! A generous sprinkle on top of the chicken and noodles adds a creamy richness that complements the buttered noodles perfectly. This dish is versatile enough to allow for different toppings or accompaniments, so feel free to get creative and make it your own!

Ingredients

For the Chicken

  • 4 boneless, skinless chicken breasts
  • 2 tablespoons olive oil
  • Salt and pepper to taste
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika

For the Noodles

  • 8 ounces egg noodles
  • 4 tablespoons unsalted butter
  • 2 tablespoons fresh parsley, chopped
  • Salt to taste
  • Parmesan cheese for serving (optional)

Make sure all ingredients are prepped and measured before starting the cooking process.

Instructions

Cook the Chicken

In a large skillet, heat the olive oil over medium-high heat. Season the chicken breasts with salt, pepper, garlic powder, and paprika. Cook the chicken for about 6-7 minutes on each side or until the internal temperature reaches 165°F (75°C).

Remove from the skillet and let rest.

Cook the Noodles

In a pot of boiling salted water, cook the egg noodles according to package instructions until al dente. Drain and return to the pot.

Combine and Serve

Add the butter and parsley to the cooked noodles, tossing until the butter is melted and the noodles are well coated. Slice the chicken and serve it on top of the noodles. Top with Parmesan cheese if desired.

Serve immediately and enjoy your delicious Chicken with Buttered Noodles!

Nutritional Information

This Chicken with Buttered Noodles recipe is not only delicious but also provides a good balance of protein and carbohydrates. Each serving is packed with lean protein from the chicken, making it a great choice for those looking to maintain a healthy diet. Pairing it with egg noodles offers a comforting source of energy, perfect for fueling your body after a long day.

While the dish is rich and satisfying, you can easily modify it to fit dietary preferences. For a lower-carb option, consider substituting egg noodles with zucchini noodles or whole grain pasta. Additionally, using olive oil instead of butter can help reduce saturated fat while still providing great flavor.

Storage and Reheating Tips

Leftovers can be stored in an airtight container in the refrigerator for up to three days. When reheating, add a splash of water or broth to the noodles to prevent them from drying out. A quick microwave or stovetop reheating will bring the dish back to life, making it just as enjoyable as when it was first made.

If you plan on making this dish ahead of time, consider keeping the chicken and noodles separate until you're ready to serve. This helps maintain the texture of the noodles and ensures everything stays fresh and delicious.

Variations to Try

Feel free to experiment with different herbs and spices to customize the flavor profile of this dish. Adding Italian seasoning, thyme, or even a hint of red pepper flakes can give the chicken an exciting twist. For an extra layer of flavor, consider marinating the chicken in your favorite sauce for a few hours before cooking.

For a heartier meal, mix in your favorite vegetables like broccoli, peas, or spinach into the noodle mixture. This not only adds vibrant colors but also boosts the nutritional value of the dish, ensuring you're getting a good serving of veggies along with your protein and carbs.

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Questions About Recipes

→ Can I use other types of pasta?

Yes, you can substitute egg noodles with any pasta of your choice.

→ How can I make this dish healthier?

You can use whole wheat noodles and reduce the amount of butter.

→ Can I prepare the chicken in advance?

Absolutely! Cooked chicken can be stored in the fridge for up to 3 days.

→ What can I serve with this dish?

This dish pairs well with a simple green salad or steamed vegetables.

Chicken with Buttered Noodles

A comforting dish that combines tender chicken with rich, buttery noodles for a satisfying meal.

Prep Time15 minutes
Cooking Duration25 minutes
Overall Time40 minutes

Created by: Emily

Recipe Type: FreshGlow Recipes

Skill Level: Intermediate

Final Quantity: 4 servings

What You'll Need

For the Chicken

  1. 4 boneless, skinless chicken breasts
  2. 2 tablespoons olive oil
  3. Salt and pepper to taste
  4. 1 teaspoon garlic powder
  5. 1 teaspoon paprika

For the Noodles

  1. 8 ounces egg noodles
  2. 4 tablespoons unsalted butter
  3. 2 tablespoons fresh parsley, chopped
  4. Salt to taste
  5. Parmesan cheese for serving (optional)

How-To Steps

Step 01

In a large skillet, heat the olive oil over medium-high heat. Season the chicken breasts with salt, pepper, garlic powder, and paprika. Cook the chicken for about 6-7 minutes on each side or until the internal temperature reaches 165°F (75°C). Remove from the skillet and let rest.

Step 02

In a pot of boiling salted water, cook the egg noodles according to package instructions until al dente. Drain and return to the pot.

Step 03

Add the butter and parsley to the cooked noodles, tossing until the butter is melted and the noodles are well coated. Slice the chicken and serve it on top of the noodles. Top with Parmesan cheese if desired.

Nutritional Breakdown (Per Serving)

  • Calories: 500 kcal
  • Total Fat: 22g
  • Saturated Fat: 10g
  • Cholesterol: 105mg
  • Sodium: 290mg
  • Total Carbohydrates: 47g
  • Dietary Fiber: 2g
  • Sugars: 2g
  • Protein: 30g