Chocolate Peanut Butter Bars

Name: Chocolate Peanut Butter Bars
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 16 bars
Ingredients: 1 cup graham cracker crumbs; 1/2 cup unsweetened cocoa powder; 1/2 cup powdered sugar; 1/2 cup melted butter; 1/2 cup smooth peanut butter; 1 cup semi-sweet chocolate chips; 1/4 cup smooth peanut butter

Highlighted under: FreshGlow Recipes

Indulge in these rich and creamy chocolate peanut butter bars that are perfect for satisfying your sweet tooth.

Created by

Emily

Last updated on 2026-01-01T20:06:28.573Z

This delectable recipe combines the classic flavors of chocolate and peanut butter, creating a delightful treat that everyone will love. Perfect for parties or a simple dessert at home!

        Why You'll Love These Bars
        Rich chocolate flavor paired with creamy peanut butter
No-bake recipe for quick and easy preparation
Perfect for sharing with friends and family

      

The Perfect Sweet Treat

Chocolate peanut butter bars are the ultimate indulgence for dessert lovers. These bars combine the rich, decadent flavor of chocolate with the creamy, nutty taste of peanut butter, creating a delightful contrast that is simply irresistible. Whether you're hosting a gathering, celebrating a special occasion, or just craving a sweet treat, these bars will surely impress your guests and satisfy your sweet tooth.

One of the best aspects of these bars is their versatility. You can easily customize them by adding ingredients like crushed nuts, mini marshmallows, or even a sprinkle of sea salt on top for an extra gourmet touch. The possibilities are endless, making these bars a fantastic choice for any palate.

No-Bake Convenience

In our busy lives, finding time to whip up homemade desserts can be a challenge. That's where this no-bake chocolate peanut butter bar recipe shines. With minimal effort and no need for an oven, you can prepare these delicious bars in a matter of minutes. Simply mix, press, and chill, and you'll have a delightful dessert ready to go.

This recipe is perfect for those hot summer days when turning on the oven feels unbearable. It allows you to enjoy a decadent dessert without the heat, making it an ideal choice for warm-weather gatherings or outdoor picnics.

A Treat for Everyone

These chocolate peanut butter bars are not only easy to make but also cater to a variety of dietary preferences. They can be made gluten-free by using gluten-free graham cracker crumbs, making them accessible for those with dietary restrictions. Additionally, you can opt for dark chocolate or dairy-free chocolate chips to accommodate vegan diets.

When you're looking for a dessert that everyone can enjoy, these bars are a fantastic option. They're sweet enough to satisfy those with a sweet tooth while also being rich and fulfilling so that a small square can go a long way.

Ingredients

For the Base

1 cup graham cracker crumbs
1/2 cup unsweetened cocoa powder
1/2 cup powdered sugar
1/2 cup melted butter
1/2 cup smooth peanut butter

For the Topping

1 cup semi-sweet chocolate chips
1/4 cup smooth peanut butter

Mix all ingredients thoroughly for the best flavor!

Instructions

Prepare the Base

In a mixing bowl, combine graham cracker crumbs, cocoa powder, powdered sugar, melted butter, and peanut butter. Mix until well combined.

Press into Pan

Press the mixture into the bottom of a lined 9x9 inch pan evenly.

Melt Chocolate

In a microwave-safe bowl, melt the chocolate chips with the peanut butter, stirring every 30 seconds until smooth.

Spread Topping

Pour the melted chocolate mixture over the base and spread evenly.

Chill

Refrigerate for at least 2 hours or until firm. Cut into bars and serve.

Enjoy your delicious chocolate peanut butter bars!

Tips for the Best Bars

To ensure your chocolate peanut butter bars set perfectly, make sure to refrigerate them for the recommended time. If you're in a hurry, you can place them in the freezer for about an hour, but be careful not to freeze them completely, as this may affect the texture.

When melting the chocolate and peanut butter, do so in short intervals and stir frequently. This prevents the chocolate from burning and ensures a smooth, creamy topping that perfectly complements the base.

Storage and Serving Suggestions

Store any leftover bars in an airtight container in the refrigerator for up to a week. This makes them an excellent make-ahead dessert for busy weeks or special occasions. Just be sure to let them come to room temperature for a few minutes before serving for the best flavor and texture.

For an extra touch, serve these bars with a dollop of whipped cream or a scoop of vanilla ice cream. This elevates the dessert experience and makes it even more enjoyable, especially for special gatherings.

Variations to Try

Feel free to experiment with different nut butters in this recipe. Almond butter or cashew butter can provide a unique twist on the classic flavor, enhancing the overall taste and texture of the bars.

You can also add toppings such as crushed pretzels for a salty crunch or a drizzle of caramel sauce for an extra layer of sweetness. These variations can help you tailor the recipe to your preferences and make it even more exciting.

Questions About Recipes

→ Can I use crunchy peanut butter instead of smooth?

Yes, crunchy peanut butter will give the bars a nice texture.

→ How should I store the bars?

Keep them in an airtight container in the refrigerator for up to a week.

→ Can I freeze these bars?

Absolutely! They can be frozen for up to 3 months. Just thaw before serving.

→ What can I use instead of graham cracker crumbs?

You can substitute with crushed cookies or digestive biscuits.