Christmas Stuffed Shells

Name: Christmas Stuffed Shells
Prep time: 30 min
Cook time: 40 min
Total time: 1 h 10 min
Yield: 6 servings
Ingredients: 12 large pasta shells; 1 cup ricotta cheese; 1 cup fresh spinach, chopped; 1/2 cup mozzarella cheese, shredded; 1/4 cup grated Parmesan cheese; 1 tablespoon fresh parsley, chopped; 1 teaspoon garlic powder; Salt and pepper to taste; 2 cups marinara sauce; 1 teaspoon dried oregano; 1 teaspoon dried basil; 1 cup mozzarella cheese, shredded

Highlighted under: Seasonal & Festive

Cozy up this holiday season with a comforting plate of Christmas Stuffed Shells. Filled with creamy ricotta, spinach, and a medley of festive herbs, these delightful pasta shells are smothered in a rich marinara sauce and topped with melty mozzarella. Perfect for holiday gatherings or a cozy family dinner, this dish brings festive cheer to your table and is sure to impress your guests.

Created by

Emily

Last updated on 2025-11-17T10:07:34.695Z

This dish is inspired by traditional holiday flavors, perfect for sharing with loved ones.

Celebrate the Holiday Spirit

There's something about the holiday season that invites us to gather around the table, sharing delicious food and warm laughter with our loved ones. When you serve a dish like Christmas Stuffed Shells, you're not just providing a meal; you're creating an experience that fosters connection and joy. The flavors of ricotta and spinach combined with marinara sauce embody the warmth and cheer that make this time of year so special.

This dish is not only a feast for the taste buds but also for the eyes. The vibrant green spinach mixed with creamy cheese creates a visually appealing presentation, while the melty mozzarella topping adds a delightful golden hue. Serve it garnished with fresh herbs, and it becomes a centerpiece worthy of any festive celebration!

A Perfect Make-Ahead Meal

One of the best things about Christmas Stuffed Shells is their versatility when it comes to meal planning. This dish can easily be prepared ahead of time, making it an ideal option for holiday gatherings. Simply assemble the shells, cover them with marinara sauce and cheese, then refrigerate until you're ready to bake. When the time comes, pop them in the oven, and you’ll have a warm, comforting dish without the last-minute fuss.

Additionally, these stuffed shells freeze exceptionally well. If you're looking to streamline your holiday cooking, consider making a double batch. After baking, allow them to cool completely, then transfer them to airtight containers or freezer bags. When it's time for a cozy dinner after the holidays, simply thaw and reheat for an easy, satisfying meal!

Customize Your Stuffed Shells

While this recipe boasts a delicious filling of ricotta and spinach, feel free to get creative! You can easily switch up the ingredients to suit your tastes or dietary preferences. Substitute the spinach for other leafy greens, like kale or Swiss chard, or add cooked ground meat for extra protein. You could also mix in other vegetables, such as roasted bell peppers or zucchini, to enhance the flavor and nutrition.

Don't hesitate to experiment with different cheeses either. A blend of goat cheese and feta can add a tangy twist, or try using vegan cheese for a dairy-free option. The marinara sauce can be swapped for alfredo for a creamy variation or even a homemade tomato basil sauce to elevate the dish's flavors even further. The possibilities are endless, and each variation will make the Christmas Stuffed Shells your own!

Ingredients

For the Stuffed Shells

12 large pasta shells
1 cup ricotta cheese
1 cup fresh spinach, chopped
1/2 cup mozzarella cheese, shredded
1/4 cup grated Parmesan cheese
1 tablespoon fresh parsley, chopped
1 teaspoon garlic powder
Salt and pepper to taste

For the Marinara Sauce

2 cups marinara sauce
1 teaspoon dried oregano
1 teaspoon dried basil

For Topping

1 cup mozzarella cheese, shredded

Make sure to gather all ingredients before starting!

Instructions

Cook the Shells

Boil a large pot of salted water and cook the pasta shells according to package instructions. Drain and set aside.

Prepare the Filling

In a bowl, mix together ricotta, spinach, mozzarella, Parmesan, parsley, garlic powder, salt, and pepper until well combined.

Stuff the Shells

Fill each cooked shell with the ricotta mixture and place them in a baking dish.

Add Marinara Sauce

Spread the marinara sauce over the stuffed shells, sprinkling oregano and basil on top.

Top with Cheese

Finally, sprinkle the shredded mozzarella on top of the sauce.

Bake

Cover the dish with foil and bake in a preheated oven at 350°F (175°C) for 25 minutes. Remove the foil and bake for an additional 15 minutes until the cheese is bubbly.

Let the dish cool for a few minutes before serving!

Serving Suggestions

Christmas Stuffed Shells pair wonderfully with a simple side salad and some crusty garlic bread for a complete meal. The fresh greens and tangy dressing can cut through the richness of the cheese and pasta, balancing out the flavors. A glass of red wine, such as Chianti or Merlot, complements the marinara sauce beautifully, making your meal feel both festive and sophisticated.

If you're hosting a large gathering, consider serving these stuffed shells alongside other Italian-inspired dishes. A classic lasagna or a charcuterie board filled with cheeses, olives, and cured meats can create a stunning buffet that celebrates Italian cuisine.

Health Benefits

Christmas Stuffed Shells not only taste incredible but also provide nutritional benefits. The spinach filling brings in a hefty dose of vitamins A, C, and K, along with iron and calcium, contributing to a well-rounded meal. Ricotta cheese adds protein and calcium, while the herbs and spices pack in antioxidants that contribute to overall health.

Furthermore, the dish is customizable to fit various dietary needs. Opting for whole grain pasta can offer additional fiber, while substituting low-fat cheeses can help reduce calories without sacrificing flavor. It's a delicious way to enjoy a comforting meal while nourishing your body during the holiday season.

Storing Leftovers

If you're lucky enough to have leftovers after enjoying your Christmas Stuffed Shells, storing them correctly can help retain their deliciousness. Allow the dish to cool completely before transferring it to an airtight container. Refrigerated, they can last for up to 3-4 days. Just make sure to reheat them thoroughly, either in the microwave or the oven, to keep the pasta shells from getting mushy.

For longer storage, consider freezing the stuffed shells. Wrap individual portions tightly in plastic wrap or foil before placing them in a freezer-safe container. They can be stored for up to three months. When you're ready to enjoy them again, let them thaw in the refrigerator overnight and reheat as described above for a comforting meal any time of the year.

Questions About Recipes

→ Can I make these stuffed shells ahead of time?

Yes, you can prepare the stuffed shells and keep them in the refrigerator for up to 24 hours before baking.

→ Can I freeze the stuffed shells?

Absolutely! After assembling, wrap the dish tightly in plastic wrap and foil before freezing. Bake from frozen, adding extra time.