Classic Beef Bourguignon

Highlighted under: Comfort Food

Experience the rich, hearty flavors of Classic Beef Bourguignon, a timeless French stew that brings warmth and comfort to your fall dinner table. Tender beef chunks are slow-cooked with red wine, aromatic herbs, and savory vegetables, creating a dish that’s both elegant and satisfying. Perfect for cozy evenings, this recipe will have your family and friends asking for seconds.

Created by

Emily

Last updated on 2025-10-22T10:28:31.036Z

Classic Beef Bourguignon is a traditional recipe that embodies the warm, rustic flavors of French cuisine. It is perfect for gatherings and special occasions.

A Taste of Tradition

Beef Bourguignon is a dish steeped in history, hailing from the Burgundy region of France. This classic stew is not just a meal but a culinary tradition that showcases the rich flavors of the land. Traditionally, it was made using the tough cuts of beef available to farmers, slow-cooked until tender. Today, home cooks and chefs alike cherish this recipe as a perfect representation of rustic French cuisine, bringing the taste of tradition to modern kitchens.

The slow cooking process of Beef Bourguignon enhances the flavors and textures, transforming simple ingredients into a comforting masterpiece. Each layer of flavor melds beautifully, making every bite a delightful experience. As the beef simmers in red wine and aromatic herbs, the kitchen fills with enticing aromas, inviting everyone to gather around the dinner table. It's a dish that resonates with warmth, making it a favorite during chilly evenings.

Perfect Pairings

When it comes to serving Beef Bourguignon, the right accompaniments can elevate your dining experience. Pair the dish with a crusty baguette or fluffy mashed potatoes to soak up the rich sauce. Both options complement the flavors beautifully and ensure that no bite goes to waste. A refreshing green salad dressed with a light vinaigrette can also provide a lovely contrast, balancing the meal with some freshness.

If you're looking to pair a wine, consider a bottle of the same red wine used in the dish, as it not only enhances the flavors of the stew but also creates a harmonious dining experience. Whether it’s a cozy family gathering or an elegant dinner party, thoughtful pairings can turn a simple meal into a memorable occasion.

Storing and Reheating

Ingredients

Main Ingredients

2 lbs beef chuck, cut into 1-inch cubes
1 bottle (750ml) red wine
1 cup beef broth
4 carrots, sliced
1 onion, chopped
3 cloves garlic, minced
2 tbsp tomato paste
1 bouquet garni (thyme, bay leaf, parsley)
8 oz mushrooms, sliced
4 oz bacon, chopped
Salt and pepper to taste
2 tbsp olive oil

For garnish, consider fresh parsley.

Instructions

Cooking Steps

Prepare the Beef

Season the beef cubes with salt and pepper. Heat the olive oil in a large pot over medium-high heat. Brown the beef in batches, making sure not to overcrowd the pot.

Sauté Vegetables

In the same pot, add the bacon and cook until crispy. Remove and set aside. In the rendered fat, sauté the onions, carrots, and garlic until softened.

Combine Ingredients

Add the browned beef back to the pot, along with the bacon, tomato paste, red wine, and beef broth. Stir in the bouquet garni.

Slow Cook

Bring to a simmer, then cover and reduce the heat to low. Cook for about 2.5 hours, or until the beef is tender.

Add Mushrooms

In the last 30 minutes of cooking, add the mushrooms to the pot and cook until tender.

Serve

Serve hot, garnished with fresh parsley. Enjoy!

Pair with crusty bread to soak up the delicious sauce.

The Secret to Tender Beef

Achieving tender beef in your Beef Bourguignon is crucial, and it all starts with the right cut. Beef chuck is ideal due to its marbling, which contributes to flavor and tenderness when slow-cooked. Browning the meat properly is also key; this step develops a rich depth of flavor that enhances the entire dish. Remember not to rush this process; browning in batches prevents steaming and ensures a beautiful caramelization.

Another tip for juicy meat is to let it rest after cooking. This allows the juices to redistribute, making every bite melt-in-your-mouth delicious. The slow cooking process allows tough fibers to break down, so patience is essential. As you follow this recipe, you'll discover that with the right techniques, anyone can prepare a comforting and delicious Beef Bourguignon.

Herbs and Seasoning Tips

The herbs in Beef Bourguignon not only add flavor but also elevate the dish's overall aroma. A classic bouquet garni, consisting of thyme, bay leaf, and parsley, infuses the stew with a fragrant essence that beautifully complements the beef. You can also experiment with additional herbs like rosemary or parsley for a personalized touch.

Don't underestimate the importance of seasoning! Always taste the stew before serving, as adding salt and pepper can make a world of difference. A splash of vinegar or a touch of sugar can balance the flavors, especially when using a robust red wine. It's these small adjustments that will have your guests raving about your incredible cooking.

Questions About Recipes

→ Can I make this recipe ahead of time?

Yes, beef bourguignon tastes even better the next day. You can make it and let it sit in the refrigerator overnight.

→ What wine should I use?

Use a good quality red wine that you enjoy drinking, such as a Pinot Noir or Merlot.