Classic Chicken and Egg Noodles Soup

Name: Classic Chicken and Egg Noodles Soup
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 medium onion, chopped; 2 cloves garlic, minced; 2 carrots, sliced; 2 celery stalks, sliced; 8 cups chicken broth; 2 cups cooked, shredded chicken; 1 teaspoon dried thyme; Salt and pepper to taste; 4 cups egg noodles; Fresh parsley, chopped

Highlighted under: Warm Bowl Classics

Classic Chicken and Egg Noodles Soup is a comforting dish that warms the soul. Perfect for chilly days or when you're feeling under the weather, this hearty soup combines tender chicken, egg noodles, and a savory broth for a delicious meal.

Created by

Emily

Last updated on 2025-12-16T17:41:18.399Z

This Classic Chicken and Egg Noodles Soup recipe is a family favorite that has been passed down through generations. Each spoonful is packed with flavor and nostalgia, making it a perfect choice for any occasion.

        Why You'll Love This Recipe
        Hearty and comforting, perfect for any meal.
Simple ingredients that are likely already in your pantry.
Quick to prepare, making it ideal for busy weeknights.

      

A Comforting Classic

There's something undeniably comforting about a warm bowl of chicken soup, especially when it features egg noodles. This Classic Chicken and Egg Noodles Soup is a beloved dish that has been passed down through generations. Its rich flavors and satisfying textures make it a go-to meal for family gatherings, rainy days, or when you're feeling a bit under the weather. The combination of tender chicken, nourishing broth, and hearty noodles creates a symphony of taste that warms the heart and soul.

Not only does this soup provide comfort, but it also brings back memories of home-cooked meals. The aroma that fills your kitchen while it cooks is reminiscent of family traditions and cozy evenings spent around the table. With each spoonful, you can savor the love and care that goes into making this dish, making every bowl feel like a warm hug.

Perfect for Any Occasion

One of the best aspects of this Classic Chicken and Egg Noodles Soup is its versatility. It can be served as a hearty main dish or as a starter for a larger meal. Whether you’re hosting guests or looking for a simple weeknight dinner, this soup fits the bill perfectly. It pairs beautifully with crusty bread or a side salad, elevating your dining experience with minimal effort.

Additionally, this soup is a fantastic option for meal prep. Make a big batch at the beginning of the week, and you’ll have delicious leftovers ready for lunches or quick dinners. Just store it in the fridge, and reheat for a satisfying meal on the go. The flavors actually deepen and improve after a day in the fridge, making it even more delightful to enjoy later.

Nutritional Benefits

This Classic Chicken and Egg Noodles Soup not only delights the taste buds but also offers a range of nutritional benefits. Chicken is a great source of lean protein, essential for muscle repair and overall health. The vegetables included, such as carrots and celery, provide vital nutrients and antioxidants that support your immune system, making this soup a great choice when you’re feeling a bit under the weather.

Moreover, egg noodles add carbohydrates, which are important for energy. This balance of protein, vitamins, and carbohydrates makes the soup not only hearty and comforting but also a nutritious meal option. Plus, you can easily customize the recipe by adding more vegetables or whole grain noodles, enhancing both the flavor and nutritional value.

Ingredients

Soup Base

1 tablespoon olive oil
1 medium onion, chopped
2 cloves garlic, minced
2 carrots, sliced
2 celery stalks, sliced
8 cups chicken broth
2 cups cooked, shredded chicken
1 teaspoon dried thyme
Salt and pepper to taste

Noodles

4 cups egg noodles

Garnish

Fresh parsley, chopped

Adjust the seasoning to taste before serving.

Instructions

Sauté the Vegetables

In a large pot, heat the olive oil over medium heat. Add the chopped onion, garlic, carrots, and celery. Sauté for about 5 minutes, or until the vegetables are softened.

Add Broth and Chicken

Pour in the chicken broth and bring to a boil. Add the shredded chicken, thyme, salt, and pepper. Reduce the heat and let it simmer for 15 minutes.

Cook the Noodles

Stir in the egg noodles and cook according to package instructions, usually about 8-10 minutes, until al dente.

Serve

Once the noodles are cooked, ladle the soup into bowls and garnish with fresh parsley. Enjoy your warm, homemade chicken and egg noodles soup!

Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Storing and Freezing Tips

If you find yourself with leftover soup, you can store it in an airtight container in the refrigerator for up to three days. Reheating is a breeze; simply warm it on the stove or in the microwave until heated through. However, if you wish to keep it longer, freezing is a fantastic option. Allow the soup to cool completely, then transfer it to freezer-safe containers, leaving some space at the top as the soup will expand when frozen.

When you're ready to enjoy your frozen soup, thaw it in the refrigerator overnight and reheat it on the stove. Note that egg noodles may become softer after freezing, so if you prefer them al dente, consider cooking fresh noodles separately and adding them just before serving.

Variations to Try

While the classic version of this soup is beloved, there are numerous variations to keep things interesting. For a bit of a kick, consider adding some diced jalapeños or red pepper flakes for heat. You can also incorporate different vegetables, such as peas, corn, or spinach, for added color and nutrition.

If you're looking for a creamier texture, a splash of heavy cream or a dollop of sour cream can transform the broth into a rich, velvety delight. Experimenting with herbs and spices like rosemary or basil can also enhance the flavor profile, making this soup a customizable dish that you'll enjoy for years to come.

Questions About Recipes

→ Can I use leftover rotisserie chicken?

Yes, using leftover rotisserie chicken is a great way to save time and add flavor.

→ What other vegetables can I add?

Feel free to add vegetables like peas, corn, or green beans for extra nutrition.

→ Can I make this soup in advance?

Absolutely! Just cook the noodles separately and add them when you're ready to serve.

→ Is this recipe gluten-free?

To make it gluten-free, use gluten-free egg noodles and ensure your broth is gluten-free.