Crab Cake Egg Rolls: An Amazing Ultimate Recipe with 7 Steps

Emily

Created by

Emily

Last updated on 2025-10-14T18:33:01.430Z


Crab Cake Egg Rolls are a unique twist on a classic appetizer that tantalizes the taste buds. They blend the savory, rich flavors of traditional crab cakes with the crispy, chewy texture of egg rolls, creating an irresistible snack. Imagine biting into a crispy shell that reveals a succulent filling bursting with crab meat, herbs, and spices. This combination is nothing short of incredible!
These delightful treats are perfect for parties, family gatherings, or a cozy night in. They’re fun to prepare, even more fun to eat, and sure to impress any guest. In this guide, you’ll discover why Crab Cake Egg Rolls deserve a spot in your recipe repertoire, how to prepare them, and tips on serving them. If you’re looking for a memorable appetizer, look no further!
Get ready to elevate your appetizer game with this amazing recipe. Crab Cake Egg Rolls are not just delicious; they offer a symphony of flavors and textures that will satisfy even the pickiest eaters. Let’s dive into what makes this dish so special!

Why You’ll Love This Recipe


Crab Cake Egg Rolls bring together a wonderful fusion of ingredients and techniques that make for an unforgettable eating experience. Here are several reasons why you’ll adore this recipe:
1. Unique Flavor Profile: The combination of tender crab meat, spices, and crunchy vegetables creates a harmonious flavor that keeps you coming back for more.
2. Perfect for Sharing: These bite-sized treats are designed for sharing, making them perfect for gatherings.
3. Customizable: You can easily modify the ingredients based on your preferences—add more veggies or switch up the spices.
4. Easy Preparation: With straightforward steps, even novice cooks can achieve great results.
5. Crispy and Delicious: The golden-brown exterior provides a delightful crunch, contrasting beautifully with the flavorful filling.
6. Versatile Serving Options: Ideal for dipping in a variety of sauces, Crab Cake Egg Rolls can fit any culinary theme you desire.
7. Memorable Presentation: Their unique shape and vibrant colors make them visually appealing, enhancing appeal at any event.
With all these enticing qualities, it’s no wonder that Crab Cake Egg Rolls have become a favorite among many!

Preparation and Cooking Time


Preparing Crab Cake Egg Rolls takes about 1 hour, which includes preparation and cooking. Here is a breakdown of the time required:
– Preparation Time: 30 minutes
– Cooking Time: 20-25 minutes
These times may vary based on your cooking pace and kitchen proficiency, but this should provide a solid estimate for your planning.

Ingredients


– 1 pound fresh lump crab meat
– 1 cup chopped green onions
– ½ cup red bell pepper, finely diced
– 1 cup coleslaw mix (cabbage and carrot)
– 1 egg, beaten
– 1 tablespoon Dijon mustard
– 1 teaspoon Worcestershire sauce
– 1 teaspoon Old Bay seasoning
– ½ teaspoon salt
– ½ teaspoon black pepper
– 12 egg roll wrappers
– Oil for frying (canola or vegetable)

Step-by-Step Instructions


Creating Crab Cake Egg Rolls is a straightforward process if you follow these simple steps:
1. Prepare Filling: In a large mixing bowl, combine the crab meat, chopped green onions, diced red bell pepper, coleslaw mix, beaten egg, Dijon mustard, Worcestershire sauce, Old Bay seasoning, salt, and black pepper. Mix gently until well combined.
2. Assemble Egg Rolls: Place an egg roll wrapper on a clean surface, with one corner pointing toward you. Spoon about 2 tablespoons of the crab filling onto the center of the wrapper.
3. Fold Wrapper: Fold the corner up over the filling, then fold in the sides, and roll tightly from the bottom to the top, sealing the edges with a little water if necessary.
4. Heat Oil: In a large skillet or frying pan, heat about 2 inches of oil over medium heat until hot.
5. Fry Egg Rolls: Carefully add the egg rolls to the hot oil in batches. Fry them for 3-4 minutes on each side, or until they are golden brown and crispy.
6. Drain: Remove the egg rolls from the oil and place them on a plate lined with paper towels to drain excess oil.
7. Serve: Once cooked, transfer the egg rolls to a serving platter. Ensure they are kept warm until it’s time to enjoy them.
These steps will guide you in creating this incredible appetizer with ease!

How to Serve


Serving Crab Cake Egg Rolls can be an enjoyable experience with just a few thoughtful touches:
1. Dipping Sauces: Pair the egg rolls with various dipping sauces such as tartar sauce, sweet chili sauce, or a spicy remoulade for added flavor.
2. Presentation Style: Arrange the egg rolls on a platter and garnish with chopped parsley or a sprinkle of sesame seeds for an attractive look.
3. Serving Temperature: Serve them hot for the best texture, allowing guests to experience the delightful crunch fresh from the fryer.
4. Plating Options: Utilize small bowls for sauces on the side, allowing guests to dip at their leisure while keeping the presentation neat.
5. Check Portion Sizes: Cut the egg rolls in half at a diagonal for a charming presentation and to allow guests to sample more flavors.
6. Drink Pairings: Consider serving these delicious rolls with a crisp white wine or a refreshing craft beer to enhance the flavor experience.
7. Garnish: A sprinkle of microgreens or thinly sliced radishes can add another layer of flavor and visual appeal.
By considering these serving tips, you can create a memorable culinary experience that your guests will talk about long after the meal is over. Enjoy your incredible Crab Cake Egg Rolls!

Additional Tips


Use Fresh Ingredients: The flavor of your Crab Cake Egg Rolls will greatly benefit from using fresh crab meat and vegetables. Fresh ingredients elevate the overall quality.

Experiment with Spices: Don’t hesitate to adjust the seasoning. Adding a pinch of cayenne pepper or a dash of hot sauce can provide an extra kick.

Don’t Overfill: Ensure you don’t overfill the egg rolls. Filling too much can make them difficult to close and fry properly.
Test Oil Temperature: For perfect frying, use a kitchen thermometer to check that the oil reaches 350°F. This temperature will help achieve a crispy exterior without greasy results.
Serve Immediately: Crab Cake Egg Rolls are best served fresh out of the fryer. If they sit too long, they can lose their crispiness.

Recipe Variation


Feel free to create your own versions of Crab Cake Egg Rolls! Here are a few ideas to inspire your culinary creativity:
1. Shrimp Variation: Substitute crab meat with shrimp for a seafood twist. The flavors will remain deliciously similar.

2. Vegetarian Option: Replace crab with a combination of mushrooms, black beans, and corn for a hearty, meat-free version.

3. Spicy Version: Add jalapeños or sriracha sauce to the filling for a spicy kick, complementing the sweetness of the crab.
4. Herbs and Spices: Experiment with different herbs like dill or cilantro to elevate the flavor profile further.
5. Cheesy Surprise: Incorporate cream cheese into the filling for a creamier texture that brings richness to each bite.

Freezing and Storage


Storage: If you have leftover Crab Cake Egg Rolls, store them in an airtight container in the refrigerator. They will stay fresh for 2-3 days.
Freezing: To freeze, place uncooked egg rolls in a single layer on a baking sheet. Once frozen solid, transfer them to a freezer bag. They can be kept for up to 3 months. You can fry them directly from the freezer—just add a couple of minutes to the cooking time.

Special Equipment


To ensure your cooking experience is smooth and enjoyable, here are a few tools that you may find useful:
Large Mixing Bowl: For combining all filling ingredients.

Chef’s Knife: A good quality knife will make chopping veggies quick and easy.

Deep Fryer or Large Skillet: For frying the egg rolls uniformly. A skillet can also be used successfully if you don’t have a fryer.

Kitchen Thermometer: This will help you monitor oil temperature for optimal frying results.

Slotted Spoon: Essential for removing fried egg rolls from oil without excess grease.

Frequently Asked Questions


Can I bake the egg rolls instead of frying them?
Yes! For a healthier alternative, you can brush the egg rolls with oil and bake them in a preheated oven at 400°F for about 20-25 minutes until golden brown and crispy.
How do I prevent the egg rolls from tearing?
Be gentle when rolling the egg rolls and ensure the edges are sealed well with water. If wrappers are too dry, they can crack, so keep them covered with a damp cloth while you work.
What dipping sauces pair well with these egg rolls?
Commonly enjoyed are tartar sauce, spicy mayo, and sweet chili sauce. Feel free to get creative with your own culinary concoctions!
Can I make the filling ahead of time?
Absolutely! You can prepare the filling a day in advance and store it in the refrigerator. Just allow it to come to room temperature before filling the egg rolls.
Is it ok to use canned crab meat?
While fresh crab meat is recommended for the best flavor, high-quality canned crab meat can be a convenient and tasty alternative.

Conclusion


Crab Cake Egg Rolls offer an exciting twist on traditional flavors, making them a unique appetizer that will impress your guests. With their crispy exterior, savory filling, and endless possibilities for customization and serving, they are sure to become a favorite in your culinary repertoire. Try making them at your next gathering, and watch as everyone falls in love with these delightful bites!