Creamy Cheesy Ground Beef Taco Soup
Highlighted under: Comfort Food
Warm up your dinner routine with this delightful Creamy Cheesy Ground Beef Taco Soup. Packed with savory ground beef, zesty taco seasoning, creamy cheese, and fresh vegetables, this comforting dish is perfect for cozy nights in or feeding a crowd. Simple to make and loaded with flavor, it’s a bowl of happiness that the whole family will love.
This delightful soup is not only filling but also brings a warmth that makes it ideal for chilly evenings. The blend of flavors creates a satisfying meal that everyone will ask for again!
A Family-Friendly Meal
Creamy Cheesy Ground Beef Taco Soup is the perfect solution for busy families looking for a quick, satisfying dinner option. This hearty soup combines classic taco flavors with creamy textures that appeal to both kids and adults. Not only is it delicious, but it's also a great way to sneak in some vegetables, ensuring everyone gets a balanced meal without any fuss.
The simplicity of this recipe makes it a top choice for weeknight dinners. With just a few ingredients and minimal prep time, you can have a warming pot of soup ready in under 30 minutes. This means more time for family fun and less time stressing in the kitchen!
Moreover, this dish can easily be customized. If your family has specific preferences or dietary restrictions, feel free to swap ingredients. You can use ground turkey or chicken instead of beef, add more vegetables like bell peppers or zucchini, or make it spicier with jalapeños. The possibilities are endless!
Perfect for Meal Prep
This Creamy Cheesy Ground Beef Taco Soup also shines as a meal prep option. It stores beautifully in the refrigerator and can be easily reheated for quick lunches or dinners throughout the week. Simply portion it out in individual containers, and you’ll have homemade, comforting meals ready to go!
If you’re looking to freeze this delicious soup, you’ll be pleased to know it holds up well. Just let it cool, transfer to freezer-safe containers, and enjoy it within three months for optimal flavor. When you’re ready to eat, simply thaw it overnight in the refrigerator and reheat on the stove, adding a splash of broth to reach your desired consistency.
Having this soup on hand is not only a time-saver but also ensures you always have a nourishing, hearty meal waiting for you. Whether you're running late from work or just don’t feel like cooking, you can count on this soup to deliver warmth and satisfaction.
Serving Suggestions
Ingredients
Ingredients
For the Soup
- 1 lb ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 packet taco seasoning
- 4 cups beef broth
- 1 can diced tomatoes
- 1 cup corn, frozen or canned
- 1 cup black beans, rinsed
- 1 cup cream cheese
- 1 cup shredded cheddar cheese
- Salt and pepper to taste
Mix all the ingredients well for a delicious flavor.
Instructions
Steps to Make the Soup
Cook the Beef
In a large pot, brown the ground beef over medium heat until fully cooked. Drain any excess fat.
Add Vegetables and Spices
Add the chopped onion and minced garlic to the pot, cooking until softened. Stir in the taco seasoning.
Simmer the Soup
Add the beef broth, diced tomatoes, corn, and black beans. Bring to a simmer and cook for 10 minutes.
Incorporate the Creaminess
Stir in the cream cheese and shredded cheddar cheese until melted and creamy.
Serve and Enjoy
Season with salt and pepper to taste, then serve hot. Enjoy!
Garnish with your favorite toppings like sour cream or scallions.
Storing Leftovers
Leftovers from this Creamy Cheesy Ground Beef Taco Soup can be stored in the refrigerator for up to three days. Ensure that it’s in an airtight container to maintain freshness. Just reheat on the stove or in the microwave before enjoying it again, allowing the flavors to meld even further during storage.
If you find yourself with a larger batch than you can consume in a few days, consider freezing portions for later use. This not only maximizes the shelf life of your soup, but also gives you the convenience of having a ready-made meal whenever you need it. Just remember to label the containers with the date and contents to easily track your meals!
Ingredient Substitutions
Should you need to modify the recipe due to dietary restrictions or personal preferences, there are several ingredient substitutions that work seamlessly in this soup. For instance, using ground turkey or lean pork can provide a lighter option without sacrificing flavor. Additionally, you can substitute the cream cheese with Greek yogurt or a dairy-free cream alternative to make the soup suitable for lactose-free diets.
Vegetables are another area where flexibility shines. Add in diced bell peppers, spinach, or chopped broccoli to boost the nutrient content. The key is to experiment and find the perfect balance of flavors that your family enjoys the most, making this recipe truly your own!
Questions About Recipes
→ Can I make this soup in a slow cooker?
Yes, simply brown the beef and onions first, then add all ingredients to the slow cooker and cook on low for 4-6 hours.
→ What can I serve with this soup?
Tortilla chips, cornbread, or a fresh salad are great sides for this soup.
Creamy Cheesy Ground Beef Taco Soup
Warm up your dinner routine with this delightful Creamy Cheesy Ground Beef Taco Soup. Packed with savory ground beef, zesty taco seasoning, creamy cheese, and fresh vegetables, this comforting dish is perfect for cozy nights in or feeding a crowd. Simple to make and loaded with flavor, it’s a bowl of happiness that the whole family will love.
Created by: Emily
Recipe Type: Comfort Food
Skill Level: easy
Final Quantity: 6 servings
What You'll Need
For the Soup
- 1 lb ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 packet taco seasoning
- 4 cups beef broth
- 1 can diced tomatoes
- 1 cup corn, frozen or canned
- 1 cup black beans, rinsed
- 1 cup cream cheese
- 1 cup shredded cheddar cheese
- Salt and pepper to taste
How-To Steps
In a large pot, brown the ground beef over medium heat until fully cooked. Drain any excess fat.
Add the chopped onion and minced garlic to the pot, cooking until softened. Stir in the taco seasoning.
Add the beef broth, diced tomatoes, corn, and black beans. Bring to a simmer and cook for 10 minutes.
Stir in the cream cheese and shredded cheddar cheese until melted and creamy.
Season with salt and pepper to taste, then serve hot. Enjoy!
Nutritional Breakdown (Per Serving)
- Total Fat: 25g
- Saturated Fat: 12g
- Cholesterol: 75mg
- Sodium: 800mg
- Total Carbohydrates: 35g
- Dietary Fiber: 5g
- Sugars: 4g
- Protein: 30g