Creamy Chicken Breast with Egg Noodles

Name: Creamy Chicken Breast with Egg Noodles
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Ingredients: 4 boneless, skinless chicken breasts; 2 tablespoons olive oil; 1 cup chicken broth; 1 cup heavy cream; 1 teaspoon garlic powder; 1 teaspoon onion powder; Salt and pepper to taste; 2 tablespoons fresh parsley, chopped; 12 ounces egg noodles; Water for boiling; Salt

Highlighted under: FreshGlow Recipes

Indulge in this creamy chicken breast dish served over egg noodles, perfect for a comforting weeknight dinner.

Created by

Emily

Last updated on 2025-12-10T15:59:20.071Z

This creamy chicken breast recipe is a family favorite, combining tender chicken with rich and flavorful sauce, all served over fluffy egg noodles. It's a dish that warms the heart and satisfies the soul.

        Why You'll Love This Recipe
        Rich and creamy sauce that clings to the noodles
Tender chicken breast cooked to perfection
Quick and easy to prepare for busy weeknights

      

A Comforting Classic

Creamy Chicken Breast with Egg Noodles is a timeless dish that brings warmth and satisfaction to your dinner table. The rich, velvety sauce envelops the tender chicken and perfectly cooked noodles, creating a harmonious blend of flavors and textures. Whether you’re cooking for family or entertaining guests, this meal is sure to impress and leave everyone asking for seconds.

This recipe is designed with busy weeknights in mind, allowing you to whip up a delicious meal in no time. With simple ingredients and straightforward instructions, you can have dinner on the table in under 30 minutes. It’s an ideal choice for those who want to enjoy a home-cooked meal without spending hours in the kitchen.

The Perfect Pairing

Egg noodles are the perfect companion to this creamy chicken sauce. Their unique texture allows them to hold onto the sauce beautifully, ensuring every bite is filled with flavor. Unlike other pasta types, egg noodles offer a rich taste that complements the dish, making it even more indulgent.

Additionally, egg noodles cook quickly and can easily be made alongside the chicken, maximizing your time in the kitchen. They absorb the flavors of the sauce, making each forkful a delightful experience. You can also customize the dish by adding vegetables like peas or broccoli for added nutrition and color.

Tips for Success

For the best results, be sure to season your chicken well before cooking. A good sprinkle of salt and pepper enhances the flavor and helps create a golden crust. Letting the chicken rest for a few minutes after cooking allows the juices to redistribute, keeping the meat tender and juicy.

When preparing the creamy sauce, don’t rush the simmering process. Allowing it to thicken naturally creates a richer flavor and a better coating for the noodles. If you prefer a lighter version, you can substitute the heavy cream with half-and-half or a non-dairy alternative, though it may alter the creaminess slightly.

Ingredients

For the Chicken and Sauce

4 boneless, skinless chicken breasts
2 tablespoons olive oil
1 cup chicken broth
1 cup heavy cream
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and pepper to taste
2 tablespoons fresh parsley, chopped

For the Egg Noodles

12 ounces egg noodles
Water for boiling
Salt

Make sure to have all ingredients ready for a seamless cooking experience!

Instructions

Cook the Egg Noodles

Bring a large pot of salted water to a boil. Add the egg noodles and cook according to package instructions until al dente. Drain and set aside.

Prepare the Chicken

In a large skillet, heat olive oil over medium heat. Season the chicken breasts with salt and pepper, then add them to the skillet. Cook for about 6-7 minutes on each side or until the chicken is golden brown and cooked through.

Remove from the skillet and set aside.

Make the Creamy Sauce

In the same skillet, add chicken broth, heavy cream, garlic powder, and onion powder. Stir well and let it simmer for about 5 minutes, allowing the sauce to thicken slightly.

Combine Everything

Slice the cooked chicken and return it to the skillet with the sauce. Add the cooked egg noodles and gently toss everything together until the noodles are well coated. Cook for an additional 2-3 minutes to heat through.

Serve

Garnish with chopped parsley and serve hot. Enjoy your creamy chicken breast with egg noodles!

This dish is best served fresh, but leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Serving Suggestions

This creamy chicken breast dish pairs wonderfully with a crisp green salad or roasted vegetables, providing a balance of flavors and textures. A simple vinaigrette can brighten the meal and complement the richness of the sauce. Consider serving garlic bread on the side for a satisfying addition to soak up any leftover sauce.

Wine enthusiasts may enjoy a glass of Chardonnay or Pinot Grigio alongside this dish. These wines enhance the creamy notes of the sauce while providing a refreshing contrast. If you're looking for a non-alcoholic option, sparkling water with a splash of lemon can cleanse the palate beautifully.

Storage and Reheating

Leftovers can be stored in an airtight container in the refrigerator for up to three days. To reheat, gently warm the chicken and noodles on the stovetop over low heat, adding a splash of chicken broth or cream to restore creaminess. Avoid the microwave if possible, as it can make the noodles gummy.

If you want to make this dish ahead of time, consider preparing the sauce and chicken separately. You can cook the egg noodles right before serving for optimal texture. This way, you can enjoy a delicious homemade meal even on your busiest days without losing quality or flavor.

Variations to Try

Feel free to customize this recipe to suit your taste preferences. You can add sliced mushrooms, spinach, or sun-dried tomatoes to the sauce for added depth and nutrition. These ingredients not only enhance the flavor but also introduce new textures to the dish, making it even more delightful.

If you're looking for a spicy kick, add a pinch of red pepper flakes or a splash of hot sauce to the creamy sauce. This addition will elevate the dish and add a new dimension of flavor, perfect for those who enjoy a little heat in their meals.

Questions About Recipes

→ Can I use other types of pasta?

Yes, feel free to substitute egg noodles with any pasta of your choice.

→ Can I make this dish ahead of time?

While it's best enjoyed fresh, you can make the sauce ahead and reheat when ready to serve.

→ Is there a low-fat version of this recipe?

You can use half-and-half instead of heavy cream and chicken breast can be grilled or baked instead of pan-frying.

→ What can I serve with this dish?

A simple side salad or steamed vegetables would complement the creamy chicken perfectly.