Creamy Pumpkin Gnocchi Recipe for Fall

Highlighted under: Seasonal & Festive

Savor the flavors of autumn with this creamy pumpkin gnocchi recipe that combines the warmth of pumpkin with buttery, tender gnocchi. Perfect as a cozy weeknight dinner or an impressive dish for gatherings, this recipe is enhanced with aromatic herbs and a rich, velvety sauce. Celebrate the season's bounty and enjoy a comforting meal that captures the essence of fall.

Created by

Emily

Last updated on 2025-10-30T07:15:29.443Z

This creamy pumpkin gnocchi recipe is a delightful way to embrace the flavors of fall. The combination of pumpkin and gnocchi, enriched with herbs, creates a dish that is both comforting and elegant.

Seasonal Ingredients Make All the Difference

Autumn is a time of harvest, and using seasonal ingredients like pumpkin not only enhances the flavor of your dishes but also supports local farmers. Pumpkin is rich in vitamins and antioxidants, making it a nutritious addition to your meals. When you use fresh, seasonal produce, you not only enjoy superior flavor but also contribute to sustainability. Plus, the vibrant orange hue of pumpkin adds a beautiful touch to your fall plate.

In this creamy pumpkin gnocchi recipe, the pumpkin puree serves as a delicious base, blending seamlessly with the heavy cream to create a lush, velvety sauce. This combination not only elevates the dish but also warms you up as you transition into cooler weather. Don't hesitate to try different seasonal herbs like thyme or rosemary if you want to customize the flavors even further.

Perfect for Any Occasion

Whether you're hosting a cozy dinner for two or a festive gathering with friends, this creamy pumpkin gnocchi serves as the perfect centerpiece. Its comforting flavors and creamy texture make it a dish that appeals to a wide audience. You can easily pair it with a crisp salad or some crusty bread to round out your meal, making it a versatile option for any occasion.

Additionally, this dish can be made in under 30 minutes, making it an ideal choice for busy weeknights when you want something hearty yet easy to prepare. Impress your guests with the sophistication of handmade gnocchi paired with the warmth of fall spices, and they'll leave raving about your culinary skills.

Tips for Perfect Gnocchi Every Time

To achieve the perfect gnocchi, ensure that you’re using the right texture of potatoes if making them from scratch. They should be light and fluffy, which helps the gnocchi maintain a soft and tender consistency. If you're opting for store-bought, select a high-quality product for the best results. Remember, too, that cooking the gnocchi in salted water is crucial for enhancing their flavor.

Once your gnocchi is cooked, remember to toss them gently in the sauce to keep them intact. If you notice your sauce is too thick, a splash of pasta water can help thin it out without sacrificing flavor. This little tip can make your dish even more delightful!

Ingredients

Gnocchi

1 pound gnocchi
2 cups pumpkin puree
1 cup heavy cream
1 tablespoon olive oil
2 cloves garlic, minced
1 teaspoon sage, chopped
Salt and pepper to taste

These ingredients come together to create a wonderful creamy sauce that complements the gnocchi perfectly.

Instructions

Cook the Gnocchi

In a large pot of salted boiling water, cook the gnocchi according to the package instructions. Drain and set aside.

Prepare the Sauce

In a skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant. Stir in the pumpkin puree, heavy cream, sage, salt, and pepper. Simmer for 5 minutes.

Combine

Add the cooked gnocchi to the skillet and gently toss to coat in the sauce. Cook for another 2-3 minutes until heated through.

Serve warm, garnished with additional sage if desired.

Storage and Reheating Tips

If you have leftovers, store the creamy pumpkin gnocchi in an airtight container in the refrigerator. It can last for up to three days. However, keep in mind that the gnocchi may absorb some of the sauce over time, so when reheating, add a splash of cream or vegetable broth to reinvigorate the sauce's creaminess.

When reheating, you can either microwave it for quick convenience or warm it gently on the stovetop. If you choose the stovetop method, add a little bit of olive oil to prevent sticking and ensure that the gnocchi stays soft and tender.

Allergen Information

This creamy pumpkin gnocchi recipe contains gluten (from the gnocchi), dairy (from the heavy cream), and may contain traces of nuts depending on the brand you choose. If you are preparing this dish for guests with dietary restrictions, consider using gluten-free gnocchi and coconut cream as a substitute for heavy cream.

Always check labels for allergens and in case of severe allergies, prepare the dish in a clean kitchen environment to avoid cross-contamination. There are many alternatives available now that can help you serve this delightful dish without compromising food safety.

Questions About Recipes

→ Can I use fresh pumpkin instead of puree?

Yes, you can roast and puree fresh pumpkin, but ensure it's smooth before using.

→ How can I store leftovers?

Store in an airtight container in the refrigerator for up to 3 days.