Creamy Pumpkin Spice Roll Cake
Highlighted under: Sugarcraft Creations
Delight your taste buds with this Creamy Pumpkin Spice Roll Cake, a perfect dessert for your Thanksgiving celebrations. Moist pumpkin cake is rolled with a luscious cream cheese filling, creating a stunning centerpiece that's both visually appealing and irresistibly delicious. The warm spices of cinnamon, nutmeg, and clove make every bite a cozy treat that embodies the essence of fall. Ideal for sharing with friends and family, this roll cake will quickly become a seasonal favorite!
This Creamy Pumpkin Spice Roll Cake is not just a dessert; it's a celebration of the flavors of autumn. With its soft pumpkin cake and rich cream cheese filling, each bite is a reminder of cozy gatherings and festive moments.
The Perfect Addition to Your Fall Celebrations
As the leaves change color and the air turns crisp, there’s nothing quite like the comforting aroma of pumpkin spice wafting through your home. This Creamy Pumpkin Spice Roll Cake embodies the essence of fall, making it a perfect addition to your Thanksgiving table. Its beautiful presentation and warm, inviting flavors are sure to impress your guests and create lasting memories during your fall celebrations.
Not only does this cake taste incredible, but its festive appearance also makes it an eye-catching centerpiece. The rolled structure and creamy filling are a visual delight, giving that wow factor to your dessert spread. Share it with loved ones, or surprise your host with this unique dessert to elevate their holiday gathering.
Tips for Perfecting Your Roll Cake
To ensure your pumpkin roll cake turns out perfectly, pay attention to the baking time. Each oven varies, so start checking for doneness around the 20-minute mark. The cake should be springy to the touch and a light golden color. If it’s too firm, you can risk cracking the cake when rolling it up, so keep it soft and tender.
Another essential tip is to roll the cake with the towel while it's still warm. This technique helps set the roll shape and prevents it from breaking later when you unroll it for filling. Just be sure to dust your towel with powdered sugar beforehand to avoid sticking!
Storing Your Pumpkin Spice Roll Cake
If you have any leftovers (though they may be hard to resist), properly storing your Creamy Pumpkin Spice Roll Cake is key to maintaining its freshness. Wrap it tightly in plastic wrap or place it in an airtight container and store it in the refrigerator. It should remain delicious for up to four days.
For longer storage, you can freeze the roll cake before filling it. Simply wrap it well in plastic and foil, and it can last up to three months in the freezer. When you're ready to enjoy it, just thaw it in the refrigerator overnight before filling and serving!
Ingredients
Cake
- 3/4 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/4 teaspoon clove
- 3 large eggs
- 1 cup sugar
- 1 cup pumpkin puree
- 1 teaspoon vanilla extract
Filling
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1/4 cup heavy cream
Make sure to check if you have all ingredients before starting!
Instructions
Prepare the Cake
Preheat your oven to 350°F (175°C). Grease a 15x10-inch jelly roll pan and line with parchment paper.
Mix Dry Ingredients
In a bowl, combine flour, baking powder, baking soda, salt, cinnamon, nutmeg, and clove. Set aside.
Whisk Eggs and Sugar
In a separate bowl, beat eggs and sugar together until thick and pale. Stir in pumpkin and vanilla extract.
Combine and Bake
Gradually add the dry ingredients to the pumpkin mixture, mixing until just combined. Spread evenly into the prepared pan and bake for 25 minutes.
Cool and Roll
Once baked, let the cake cool for 5 minutes, then invert onto a kitchen towel sprinkled with powdered sugar. Roll it up gently and let it cool completely.
Make the Filling
In a medium mixing bowl, beat together cream cheese, powdered sugar, and vanilla until smooth. Fold in heavy cream until incorporated.
Fill the Cake
Unroll the cooled cake and spread the cream cheese filling evenly over the surface. Roll back up gently and refrigerate for at least 1 hour before serving.
Serve and Enjoy
Slice and serve your Creamy Pumpkin Spice Roll Cake. Enjoy this delightful seasonal treat!
For best results, refrigerate the cake overnight before serving.
Exploring Flavor Variations
While this recipe shines with classic pumpkin spice flavors, don’t hesitate to explore your own variations! Consider adding a hint of orange zest to the batter for a refreshing twist or incorporating chocolate chips into the filling for an unexpected flavor burst. These simple tweaks can elevate your dessert experience even further.
You might also want to experiment with different extracts like almond or maple to add new layers of complexity to the cake. Whatever flavors you choose, the key is to keep the balance in mind to complement the pumpkin's natural sweetness and spice.
Pairing Suggestions
This Creamy Pumpkin Spice Roll Cake pairs beautifully with a variety of beverages. For an afternoon treat, serve it alongside a warm cup of chai tea or a spiced latte. The warmth and spiciness of these drinks enhance the flavors of the cake, creating a harmonious pairing.
If you prefer a more festive option, consider enjoying your roll cake with a glass of dessert wine or a rich coffee. These beverages will balance the sweetness of the cream cheese filling and add depth to your dessert experience, making it a truly indulgent treat.
Questions About Recipes
→ Can I make this roll cake in advance?
Yes! You can make it a day ahead and store it in the refrigerator.
→ What can I substitute for pumpkin puree?
You can use applesauce or mashed sweet potatoes as alternatives.
Creamy Pumpkin Spice Roll Cake
Delight your taste buds with this Creamy Pumpkin Spice Roll Cake, a perfect dessert for your Thanksgiving celebrations. Moist pumpkin cake is rolled with a luscious cream cheese filling, creating a stunning centerpiece that's both visually appealing and irresistibly delicious. The warm spices of cinnamon, nutmeg, and clove make every bite a cozy treat that embodies the essence of fall. Ideal for sharing with friends and family, this roll cake will quickly become a seasonal favorite!
Created by: Emily
Recipe Type: Sugarcraft Creations
Skill Level: Intermediate
Final Quantity: 12 servings
What You'll Need
Cake
- 3/4 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/4 teaspoon clove
- 3 large eggs
- 1 cup sugar
- 1 cup pumpkin puree
- 1 teaspoon vanilla extract
Filling
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1/4 cup heavy cream
How-To Steps
Preheat your oven to 350°F (175°C). Grease a 15x10-inch jelly roll pan and line with parchment paper.
In a bowl, combine flour, baking powder, baking soda, salt, cinnamon, nutmeg, and clove. Set aside.
In a separate bowl, beat eggs and sugar together until thick and pale. Stir in pumpkin and vanilla extract.
Gradually add the dry ingredients to the pumpkin mixture, mixing until just combined. Spread evenly into the prepared pan and bake for 25 minutes.
Once baked, let the cake cool for 5 minutes, then invert onto a kitchen towel sprinkled with powdered sugar. Roll it up gently and let it cool completely.
In a medium mixing bowl, beat together cream cheese, powdered sugar, and vanilla until smooth. Fold in heavy cream until incorporated.
Unroll the cooled cake and spread the cream cheese filling evenly over the surface. Roll back up gently and refrigerate for at least 1 hour before serving.
Slice and serve your Creamy Pumpkin Spice Roll Cake. Enjoy this delightful seasonal treat!
Nutritional Breakdown (Per Serving)
- Total Fat: 15g
- Saturated Fat: 8g
- Cholesterol: 80mg
- Sodium: 190mg
- Total Carbohydrates: 45g
- Dietary Fiber: 1g
- Sugars: 28g
- Protein: 4g