Crockpot Chicken Pot Pie: An Amazing Ultimate Recipe

Crockpot Chicken Pot Pie is a cozy comfort food classic that warms the soul and fills the belly with joy. This dish combines tender chunks of chicken with a rich, creamy filling and hearty vegetables, all encased in a flaky, golden crust. As the aroma wafts through your home, it evokes memories of family dinners and the warmth of home-cooked meals. Perfect for chilly nights, it’s a dish that not only feeds the body but also nourishes the heart.
Imagine coming home after a long day to the inviting scent of a freshly prepared meal, ready and waiting for you. With your trusty crockpot, this amazing chicken pot pie is not only easy to prepare but also allows you to relax as it cooks throughout the day. You simply toss in the ingredients, set it, and forget it until dinner time.
In this guide, you will discover the wonders of Crockpot Chicken Pot Pie, including why it’s a beloved recipe, the preparation and cooking times, the ingredients required, detailed step-by-step instructions, and tips on how to serve this delightful dish. Whether you’re an experienced cook or a beginner, this incredible recipe will surely become a staple in your home.
Why You’ll Love This Recipe
Crockpot Chicken Pot Pie is more than just a meal; it’s an experience filled with warmth and satisfaction. Here are several reasons why you’ll fall head over heels for this recipe:
1. Easy Preparation: With minimal effort, you can create a meal that seems like it took hours to make.
2. One-Pot Wonder: Everything cooks together, enhancing the flavors and making cleanup a breeze.
3. Kid-Friendly: The combination of chicken and vegetables in a creamy sauce is sure to please even picky eaters.
4. Customizable: Adapt the recipe based on your preferences or dietary needs by swapping out or adding different vegetables.
5. Comfort Food at Its Best: This dish brings back memories of cozy family dinners, making every bite feel like a warm hug.
6. Delicious Leftovers: The flavors meld beautifully overnight, creating even more depth the next day.
When you put all these factors together, it’s easy to see why Crockpot Chicken Pot Pie is a beloved family favorite. Each bite is a testament to comfort, flavor, and the joy of home-cooked meals.
Preparation and Cooking Time
Getting your Crockpot Chicken Pot Pie ready does require some time, but the effort is well worth it. Here’s a breakdown of the preparation and cooking times you can expect:
– Preparation Time: 15 minutes
– Cooking Time: 6-8 hours on low or 3-4 hours on high
This time estimate makes it easy to plan your day around this cozy meal.
Ingredients
– 2 lbs boneless skinless chicken breasts, cubed
– 1 can (10.5 oz) cream of chicken soup
– 1 cup chicken broth
– 1 cup frozen peas and carrots
– 1 cup frozen corn
– 1 tsp garlic powder
– 1 tsp onion powder
– 1 tsp thyme
– 1 tsp salt
– ½ tsp black pepper
– 1 package refrigerated pie crusts (or homemade, if desired)
– 1 egg, beaten (for egg wash)
Step-by-Step Instructions
Creating this delightful Crockpot Chicken Pot Pie is simple when you follow these straightforward steps:
1. Prepare the Chicken: Start by cutting the boneless, skinless chicken breasts into bite-sized cubes.
2. Mix the Filling: In a large bowl, combine the cream of chicken soup and chicken broth. Stir until well mixed.
3. Add Vegetables and Seasonings: Add the frozen peas and carrots, corn, garlic powder, onion powder, thyme, salt, and black pepper. Mix everything together until the vegetables are coated in the soup mixture.
4. Layer the Chicken: Place the cubed chicken at the bottom of the crockpot. Pour the vegetable mixture evenly over the chicken.
5. Cook: Cover the crockpot and cook on low for 6-8 hours or on high for 3-4 hours, until the chicken is fully cooked and tender.
6. Prepare the Crust: About 30 minutes before serving, preheat your oven to 425°F (220°C). Roll out the pie crusts and fit them into a pie dish or simply use them to cover the filling in the crockpot.
7. Add the Crust: If using a pie dish, pour the chicken mixture into the dish and place the crust over the top, trimming any excess. If using the crockpot, place the crust directly on top of the filling.
8. Brush with Egg Wash: Brush the top of the crust with beaten egg for a beautiful golden finish.
9. Bake: Place in the preheated oven and bake for 20-25 minutes, or until the crust is golden brown.
10. Serve: Let it cool slightly before serving to ensure the filling is set.
By following these instructions, you’ll have a comforting and delicious chicken pot pie that will impress your family and friends.
How to Serve
Presenting your Crockpot Chicken Pot Pie can enhance the dining experience. Here are some tips for serving:
1. Presentation: Serve the pie in individual bowls or on plates to make it look appealing. A sprinkle of fresh parsley can add a pop of color.
2. Accompaniments: Pair with a fresh garden salad or crusty bread to soak up the delicious sauce.
3. Serving Temperature: Serve warm, allowing the filling to be creamy and comforting.
4. Leftover Storage: Store any leftovers in an airtight container in the refrigerator for up to three days. Reheat in the oven or microwave before serving.
By focusing on these serving tips, your Crockpot Chicken Pot Pie will not only taste amazing but also look beautiful on the table, making every meal an occasion!
Additional Tips
– Use Fresh Ingredients: For the best flavor, use fresh vegetables and quality chicken in your Crockpot Chicken Pot Pie.
– Season to Taste: Adjust the seasoning to your liking. Feel free to add more herbs or spices for an extra flavor boost.
– Perfect for Leftovers: This chicken pot pie is fantastic for using up leftover chicken or veggies, making it a versatile meal option.
Recipe Variation
There are many ways to customize your Crockpot Chicken Pot Pie. Here are a few ideas to inspire you:
1. Herb Variations: Experiment with different herbs like rosemary or parsley for unique flavor profiles.
2. Creamy Version: Add a cup of heavy cream or sour cream to the filling for an even richer taste.
3. Vegetarian Option: Substitute chicken with chickpeas or tofu and use vegetable broth instead of chicken broth for a vegetarian-friendly pie.
4. Spicy Kick: Add diced jalapeños or hot sauce to the filling for those who enjoy some heat.
Freezing and Storage
– Storage: After preparing your Crockpot Chicken Pot Pie, store any leftover pie in an airtight container in the refrigerator. It will remain fresh for 3-4 days.
– Freezing: You can freeze the chicken pot pie before or after baking. Wrap it tightly in plastic wrap and foil, ensuring no air gets in, and it can last up to 3 months in the freezer. To reheat, thaw in the refrigerator overnight and bake at 425°F until heated through.
Special Equipment
To make your Crockpot Chicken Pot Pie, you will need:
– Crockpot: Essential for slow cooking your chicken and vegetables to perfection.
– Mixing Bowl: For mixing your filling ingredients together.
– Pie Dish: If you choose to bake the crust separately, a pie dish is necessary.
– Rolling Pin: If you’re using homemade pie crust, this will help roll it out smoothly.
Frequently Asked Questions
Can I use a different type of meat?
Yes, feel free to substitute chicken with turkey or even beef. Just adjust the cooking time as needed.
Can I skip the crust?
Absolutely! You can serve the filling as is or with a biscuit topping for a different take on this comfort food.
What if I don’t have a crockpot?
You can make this recipe in a Dutch oven on the stove. Follow the same steps, but the cooking time will differ, usually around 1.5 to 2 hours on low heat.
How can I thicken the filling?
If you prefer a thicker filling, consider adding a tablespoon of cornstarch mixed with cold water during the last hour of cooking.
Can I add more vegetables?
Definitely! Feel free to add any vegetables you enjoy, such as green beans, broccoli, or mushrooms, for added nutrition and flavor.
Conclusion
Crockpot Chicken Pot Pie: A Cozy Comfort Food Classic is not just a meal; it’s a warm embrace on chilly nights. The combination of tender chicken, creamy filling, and flaky crust is irresistible. Its ease of preparation makes it an ideal dish for busy families, while its comforting flavors make it a timeless favorite. Whether enjoyed on its own or paired with sides, this dish is sure to delight. Gather your ingredients, set your crockpot, and get ready to savor a slice of home-cooked happiness!