Easy Lasagna Soup Recipe

Highlighted under: Comfort Food

Savor the comforting layers of traditional lasagna in a cozy bowl with this Easy Lasagna Soup recipe. This hearty dish combines rich tomato flavors, cheesy goodness, and savory Italian spices for a delightful meal that’s quick and perfect for any night of the week. Full of delicious vegetables and pasta, it's a family-friendly favorite that’s as satisfying as the classic.

Created by

Emily

Last updated on 2025-10-17T12:32:43.239Z

A Bowl of Comfort

Lasagna soup brings together all the elements we love about traditional lasagna but in a much more accessible format. It’s perfect for those evenings when you crave comfort food but don't want to spend hours in the kitchen. In every spoonful, you’ll discover the rich tomato sauce and gooey melted cheese that define lasagna, paired with the warming spices of Italian cuisine. This dish invites you to relax and enjoy a cozy meal, making it a great choice for casual family dinners or intimate gatherings with friends.

The beauty of lasagna soup lies in its versatility. You can easily customize the seasonings or add different vegetables based on what you have on hand. Whether you opt for a meat-lover's version or prefer a hearty vegetable alternative, this soup can adapt to your family's preferences. Plus, the addition of pasta ensures that everyone leaves the table satisfied. It's a meal the whole family can enjoy.

Healthy and Hearty Ingredients

With wholesome ingredients like spinach, tomatoes, and lean meat, this lasagna soup recipe is not only delicious but also packed with nutritional benefits. Spinach is rich in iron and vitamins A and C, boosting your immune system. The tomatoes provide antioxidants, which may contribute to heart health. This dish allows you to incorporate a variety of fresh vegetables, making it a great way to sneak in nutrition without compromising on taste.

Moreover, using whole-grain pasta options can elevate the health factor further. Whole grains are loaded with fiber, promoting digestive health and keeping you feeling full longer. With this simple recipe, you can relish a comfort food favorite while also caring for your well-being.

Quick and Easy to Prepare

One of the standout features of this Easy Lasagna Soup recipe is its quick preparation time. Unlike traditional lasagna, which often requires extensive layering and baking, this soup can be ready on the stove in about 30 minutes. Perfect for busy weeknights, it presents a hassle-free cooking experience that doesn’t skimp on flavor. Simply chop, cook, and let the ingredients meld together for a satisfying meal.

This recipe also provides an excellent opportunity for meal prep. Make a large batch and store leftovers in the refrigerator for lunches throughout the week. The flavors continue to develop, making the reheated soup even more delicious. It's a win-win for those who love to cook in batches and save time without sacrificing taste.

Ingredients

For the Soup

1 lb ground beef or Italian sausage
1 onion, diced
2 cloves garlic, minced
1 can (28 oz) crushed tomatoes
4 cups chicken or vegetable broth
1 tablespoon Italian seasoning
Salt and pepper to taste
2 cups uncooked pasta (like fusilli or rotini)
2 cups fresh spinach
1 cup ricotta cheese
1 cup shredded mozzarella cheese
1/2 cup grated Parmesan cheese

Make sure to adjust the ingredients based on your dietary preferences.

Instructions

Cook the Meat

In a large pot, heat over medium heat and cook the ground beef or sausage until browned. Drain any excess fat. Add the onion and garlic, cooking until softened.

Add Tomatoes and Broth

Add the crushed tomatoes, broth, Italian seasoning, salt, and pepper. Bring to a boil, then reduce heat and let simmer for 10 minutes.

Cook the Pasta

Add the uncooked pasta to the pot and cook according to package instructions until al dente.

Add Spinach and Cheese

Stir in the fresh spinach, ricotta, and mozzarella. Cook for an additional 5 minutes until the spinach wilts and the cheese is melted.

Serve hot, garnished with extra Parmesan cheese if desired.

Serving Suggestions

Lasagna soup is delightful on its own, but pairing it with crusty bread or a fresh garden salad can elevate your meal to the next level. A side of garlic bread is particularly welcome, offering a satisfying crunch that complements the soup's rich, cheesy goodness. You might also sprinkle some additional Parmesan cheese or fresh basil on top for extra flavor and presentation.

For an extra kick, consider adding red pepper flakes or a drizzle of balsamic glaze to your serving bowl. These little additions can enhance the overall depth of flavor and provide a beautiful contrast to the creamy texture of the cheeses.

Storage Tips

If you happen to have leftovers, storing lasagna soup is simple. Allow it to cool completely before transferring it to an airtight container. It can be stored in the refrigerator for up to three days or frozen for longer-term storage. Just note that the pasta will continue to absorb the broth over time, so you may need to add a little extra broth when reheating to maintain its soupy consistency.

When reheating, use a stovetop pot or microwave, stirring occasionally to ensure even heating. If you’ve frozen the soup, it’s best to let it thaw in the refrigerator overnight before reheating for the best texture and flavor.

Variations to Try

Feel free to experiment with this Easy Lasagna Soup recipe! You can switch out the ground beef for turkey or even plant-based meat alternatives for a lighter or vegetarian option. Adding more vegetables like bell peppers, zucchini, or mushrooms can enhance both the flavor and nutritional value without adding extra effort.

For cheese lovers, try incorporating different types of cheese such as gouda or provolone for a unique twist. Changing up the spices can also give your soup a different character; consider adding fresh herbs like oregano or thyme to complement the Italian flavors even further.

Questions About Recipes

→ Can I make this soup ahead of time?

Yes, you can make the soup ahead of time and reheat it when ready to serve.

→ What can I substitute for the ground beef?

You can use ground turkey, chicken, or even a plant-based meat substitute.