Festive Berry Croissant French Toast Bake

Name: Festive Berry Croissant French Toast Bake
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 8 servings
Ingredients: 6 large croissants, cut into chunks; 2 cups mixed berries (strawberries, blueberries, raspberries); 4 large eggs; 2 cups whole milk; 1/2 cup heavy cream; 1/4 cup granulated sugar; 1 teaspoon vanilla extract; 1 teaspoon ground cinnamon; Pinch of salt; Powdered sugar for dusting; Maple syrup

Highlighted under: Holiday Harvest Kitchen

Indulge in this delightful and festive French toast bake made with buttery croissants and a medley of fresh berries, perfect for holiday brunches or special occasions.

Created by

Emily

Last updated on 2025-11-29T23:21:55.387Z

This Festive Berry Croissant French Toast Bake is a perfect blend of flavors and textures that will impress your guests. The flaky croissants soak up a rich custard, while the fresh berries add a burst of color and sweetness. It’s a dish that celebrates the joy of togetherness during the holidays.

        Why You Will Love This Recipe
        Buttery croissants create a delightful texture
Fresh berries add a burst of flavor and color
Easy to prepare ahead of time for stress-free serving
Perfect for holiday gatherings and brunches

      

A Perfect Holiday Treat

The Festive Berry Croissant French Toast Bake is an excellent choice for holiday gatherings, bringing warmth and cheer to your brunch table. The combination of buttery croissants and vibrant berries not only looks appealing but also creates a delightful contrast in flavors. This dish is sure to impress your guests and become a cherished tradition during the festive season.

With its rich custard soaked into the croissants, each bite offers a melt-in-your-mouth experience that feels indulgent yet comforting. The colors of the mixed berries add a festive touch, making it an eye-catching centerpiece for any celebration. Whether you're hosting a family brunch or a holiday party, this dish will elevate your menu.

Make-Ahead Convenience

One of the standout features of this recipe is its make-ahead convenience. You can prepare the croissant and berry mixture the night before, allowing the custard to soak in overnight. This not only saves time on the day of serving but also allows the flavors to meld beautifully, resulting in a richer taste.

Simply cover the baking dish with plastic wrap and refrigerate overnight. In the morning, all you need to do is pop it in the oven, ensuring you can enjoy your guests and the festivities without the hassle of last-minute cooking. It’s a stress-free solution for busy hosts!

Customizing Your Bake

While the recipe calls for mixed berries, feel free to customize this dish to your taste. Substitute with seasonal fruits like peaches or apples for a different flavor profile. You can also add nuts, such as chopped pecans or walnuts, for added crunch and richness.

For those who enjoy a touch of sweetness, consider adding a swirl of chocolate or a sprinkle of coconut flakes. This flexibility allows you to create a signature version that your family and friends will love, making it a versatile addition to your recipe collection.

Ingredients

For the Bake

6 large croissants, cut into chunks
2 cups mixed berries (strawberries, blueberries, raspberries)
4 large eggs
2 cups whole milk
1/2 cup heavy cream
1/4 cup granulated sugar
1 teaspoon vanilla extract
1 teaspoon ground cinnamon
Pinch of salt

For Serving

Powdered sugar for dusting
Maple syrup

Gather all your ingredients before starting for a smooth preparation process.

Instructions

Prepare the Croissants

Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish. Place the croissant chunks evenly in the baking dish and sprinkle the mixed berries on top.

Make the Custard Mixture

In a large bowl, whisk together eggs, milk, heavy cream, sugar, vanilla extract, cinnamon, and salt until well combined.

Combine and Soak

Pour the custard mixture over the croissants and berries, gently pressing down to ensure everything is soaked. Let it sit for about 15 minutes to absorb the custard.

Bake

Bake in the preheated oven for 30 minutes or until golden brown and set. Let it cool for a few minutes before serving.

Serve

Dust with powdered sugar and serve warm with maple syrup.

Enjoy your festive treat with family and friends!

Tips for the Best Bake

To achieve the best texture, use slightly stale croissants, as they absorb the custard better without becoming overly soggy. If your croissants are fresh, simply leave them out for a few hours to dry out a bit before using them.

Don't rush the soaking time; allowing the croissants to sit in the custard mixture ensures each piece is infused with flavor. If you're in a hurry, you can let them soak for at least 10 minutes, but 15-30 minutes is ideal for optimal results.

Serving Suggestions

When it comes to serving, presentation is key. A light dusting of powdered sugar on top not only adds a touch of elegance but also enhances the visual appeal of the dish. Pair it with warm maple syrup for drizzling, which complements the sweetness of the berries perfectly.

Consider serving with a side of whipped cream or Greek yogurt for a creamy contrast. Fresh mint leaves can also be an excellent garnish to add a pop of color and freshness, making your French toast bake even more inviting.

Storing Leftovers

If you happen to have leftovers, store them in an airtight container in the refrigerator. It’s best enjoyed within a few days, but it can last up to five days. Reheat in the oven or microwave, adding a splash of milk if needed to restore moisture.

For longer storage, you can freeze portions of the bake. Cut it into squares, wrap them tightly in plastic wrap, and then place them in a freezer-safe bag. When you’re ready to enjoy, thaw in the refrigerator overnight and reheat as desired for a quick, delicious breakfast.

Questions About Recipes

→ Can I use frozen berries?

Yes, you can use frozen berries. Just make sure to thaw and drain any excess liquid before adding them to the dish.

→ Can I make this recipe ahead of time?

Absolutely! You can assemble the bake the night before and refrigerate it. Just increase the baking time slightly if baking straight from the fridge.

→ What can I substitute for heavy cream?

You can use half-and-half or a non-dairy milk alternative, but the texture may be slightly different.

→ How should I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.