Garlic Air Fryer Pumpkin Seeds

Highlighted under: Healthy & Light

Elevate your snacking game with these Garlic Air Fryer Pumpkin Seeds! Perfectly roasted with a savory garlic flavor, these crispy treats are not only delicious but also a healthy snack option.

Emily

Created by

Emily

Last updated on 2025-10-20T05:01:19.453Z

Enjoy them as a nutritious topping for salads or just munch on them straight from the bowl!

A Perfect Snack for Any Occasion

Garlic Air Fryer Pumpkin Seeds are not just another snack—they're a delightful treat that can elevate your munching experience. Whether you're hosting a game night, need a healthy option for your kids, or are simply looking to satisfy your cravings, these savory seeds deliver. Their satisfying crunch paired with a bold garlic flavor makes them a hit among all age groups. Plus, they are easy to prepare, so you can whip them up in no time!

What sets these pumpkin seeds apart is their versatility. Not only can you enjoy them as-is, but they can also be tossed into salads for added crunch, sprinkled on soups for extra texture, or even served alongside dips for a unique twist. They are the perfect balance of flavor and nutrition, making them a great addition to any meal or snack table.

Health Benefits of Pumpkin Seeds

Pumpkin seeds, also known as pepitas, are a powerhouse of nutrition. Rich in magnesium, zinc, and iron, these tiny seeds offer a plethora of health benefits. They are known to support heart health, enhance immune function, and improve overall well-being. Just a handful can provide you with a boost of energy and essential minerals that your body craves.

In addition to being packed with nutrients, pumpkin seeds are a fantastic source of antioxidants. These compounds help combat oxidative stress and inflammation in the body. Regularly incorporating pumpkin seeds into your diet may also promote better skin health, improve sleep quality, and support prostate health in men. With Garlic Air Fryer Pumpkin Seeds, snacking has never been more beneficial!

Tips for the Perfect Crunch

Achieving that perfect crunch when making garlic air fryer pumpkin seeds is key to enjoying this snack to the fullest. One essential tip is to ensure the seeds are evenly coated with olive oil and spices. An even coat not only enhances the flavor but also helps them roast evenly. Avoid overcrowding the air fryer basket, as this can lead to uneven cooking. Instead, spread them out in a single layer to ensure maximum crispiness.

For those who prefer a little heat, consider adding a pinch of cayenne pepper or smoked paprika to the mix. This will not only enhance the flavor profile but also give your seeds a unique twist. Lastly, keep a close eye on the seeds as they air fry; every air fryer is different, and achieving that golden-brown perfection can take some experimentation.

Ingredients

Ingredients

For the Garlic Air Fryer Pumpkin Seeds

  • 1 cup pumpkin seeds
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Make sure to rinse and dry your pumpkin seeds before seasoning.

Instructions

Instructions

Prepare the Pumpkin Seeds

Rinse the pumpkin seeds under cold water to remove any pulp. Pat them dry with a paper towel.

Season the Seeds

In a bowl, mix the pumpkin seeds with olive oil, garlic powder, salt, and black pepper until evenly coated.

Air Fry the Seeds

Preheat the air fryer to 350°F (175°C). Spread the seasoned pumpkin seeds in the air fryer basket in a single layer. Cook for 10-15 minutes, shaking the basket halfway through.

Cool and Serve

Once golden and crispy, remove the seeds from the air fryer and let them cool before serving.

These can be stored in an airtight container for up to a week.

Storage Tips

Once you've enjoyed your batch of Garlic Air Fryer Pumpkin Seeds, storing the leftovers properly is crucial to maintaining their crunchiness. Allow the seeds to cool completely at room temperature before transferring them to an airtight container. This will help prevent moisture from building up, which can lead to sogginess.

For long-term storage, consider keeping the seeds in the refrigerator or freezer. When stored in the fridge, they can last up to two weeks, while freezing can extend their shelf life to three months. Just be sure to label the container with the date so you can keep track of their freshness.

Serving Suggestions

Garlic Air Fryer Pumpkin Seeds are delicious on their own, but there are plenty of creative ways to serve them. Consider incorporating them into a trail mix with dried fruits, nuts, and dark chocolate chips for a snack that's both savory and sweet. Alternatively, use them as a topping for creamy soups or salads to add a delightful crunch and nutty flavor.

For a gourmet touch, pair the seeds with a homemade dip, such as hummus or guacamole. The garlic flavor in the seeds complements these dips beautifully, making for a satisfying appetizer that guests will love. Whether you enjoy them straight out of the bowl or as part of a dish, these versatile seeds are sure to impress.

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Questions About Recipes

→ Can I use raw pumpkin seeds?

Yes, raw pumpkin seeds can be used for this recipe.

→ What other seasonings can I add?

Feel free to experiment with other spices such as cumin, chili powder, or even nutritional yeast for a cheesy flavor.

Garlic Air Fryer Pumpkin Seeds

Elevate your snacking game with these Garlic Air Fryer Pumpkin Seeds! Perfectly roasted with a savory garlic flavor, these crispy treats are not only delicious but also a healthy snack option.

Prep Time10.0
Cooking Duration15.0
Overall Time25.0

Created by: Emily

Recipe Type: Healthy & Light

Skill Level: Beginner

Final Quantity: 1.0

What You'll Need

For the Garlic Air Fryer Pumpkin Seeds

  1. 1 cup pumpkin seeds
  2. 2 tablespoons olive oil
  3. 1 teaspoon garlic powder
  4. 1/2 teaspoon salt
  5. 1/4 teaspoon black pepper

How-To Steps

Step 01

Rinse the pumpkin seeds under cold water to remove any pulp. Pat them dry with a paper towel.

Step 02

In a bowl, mix the pumpkin seeds with olive oil, garlic powder, salt, and black pepper until evenly coated.

Step 03

Preheat the air fryer to 350°F (175°C). Spread the seasoned pumpkin seeds in the air fryer basket in a single layer. Cook for 10-15 minutes, shaking the basket halfway through.

Step 04

Once golden and crispy, remove the seeds from the air fryer and let them cool before serving.

Nutritional Breakdown (Per Serving)

  • Calories: 120
  • Protein: 5g
  • Fat: 10g
  • Carbohydrates: 4g