Garlic Shrimp Mofongo – Flavor-Packed Puerto Rican Classic

Name: Garlic Shrimp Mofongo – Flavor-Packed Puerto Rican Classic
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Ingredients: 4 green plantains, peeled and cut into chunks; 4 cloves of garlic, minced; 1/4 cup olive oil; Salt to taste; 1/2 cup chicken broth; 1 lb shrimp, peeled and deveined; 4 cloves of garlic, minced; 2 tablespoons olive oil; 1 teaspoon paprika; Salt and pepper to taste; 1 tablespoon fresh parsley, chopped (for garnish)

Highlighted under: Passport Plate Creations

Garlic Shrimp Mofongo is a delicious Puerto Rican dish that combines the rich flavors of garlic and shrimp with the comforting texture of mofongo, made from fried green plantains. This classic recipe is perfect for any occasion, bringing a taste of the Caribbean to your table.

Created by

Emily

Last updated on 2025-12-11T17:46:06.623Z

This Garlic Shrimp Mofongo recipe is a tribute to the vibrant flavors of Puerto Rican cuisine. The marriage of perfectly sautéed shrimp with garlic and the unique texture of mofongo creates a satisfying dish that is both hearty and full of flavor.

        Why You'll Love This Recipe
        Savory garlic-infused shrimp that tantalizes your taste buds
Crispy plantains that provide a delightful crunch
A comforting dish perfect for family gatherings or special occasions

      

The Rich History of Mofongo

Mofongo, a staple in Puerto Rican cuisine, has roots that can be traced back to West African culinary traditions. The dish was brought to the island by enslaved Africans who used plantains as a primary ingredient due to their availability. Over the years, mofongo has evolved, incorporating local flavors and ingredients, making it a beloved comfort food that represents the fusion of cultures in Puerto Rico.

Traditionally, mofongo is made by frying green plantains and then mashing them with garlic and pork cracklings (chicharrón). However, this recipe adds a modern twist with the inclusion of garlic shrimp, enhancing the dish's flavor profile and making it even more appealing to a wider audience. Today, mofongo is not just a dish but a symbol of Puerto Rican identity and culinary heritage.

The Perfect Pairing: Garlic Shrimp

Garlic shrimp is a classic accompaniment to mofongo, offering a burst of savory flavors that perfectly complement the dish's starchiness. The garlic adds depth, while the shrimp provides a protein-rich element that balances the meal. This combination not only satisfies hunger but also excites the palate with contrasting textures and tastes.

Cooking the shrimp with garlic and spices allows the flavors to infuse deeply, creating a dish that is both aromatic and delicious. Whether you’re hosting a dinner party or enjoying a family meal, the garlic shrimp elevates the mofongo experience, making it a standout dish that is sure to impress.

Serving Suggestions and Variations

When serving Garlic Shrimp Mofongo, consider adding a side of avocado salad or a fresh green salad to lighten the meal and add a refreshing contrast. A drizzle of lime juice over the dish can also enhance the flavors, adding a zesty kick that brightens the entire plate. To make it even more festive, serve with a side of tostones (fried green plantains) for extra crunch.

If you’re looking to customize your mofongo, feel free to experiment with different proteins such as chicken or fish. Vegetarians can substitute shrimp with sautéed vegetables or mushrooms, ensuring that everyone can enjoy this delicious dish. Regardless of the variation, Garlic Shrimp Mofongo remains a flavorful and satisfying choice that brings the taste of the Caribbean to any table.

Ingredients

Ingredients:

For the Mofongo

4 green plantains, peeled and cut into chunks
4 cloves of garlic, minced
1/4 cup olive oil
Salt to taste
1/2 cup chicken broth

For the Garlic Shrimp

1 lb shrimp, peeled and deveined
4 cloves of garlic, minced
2 tablespoons olive oil
1 teaspoon paprika
Salt and pepper to taste
1 tablespoon fresh parsley, chopped (for garnish)

Make sure to have all ingredients ready before you begin cooking to streamline the process.

Instructions

Instructions:

Prepare the Mofongo

In a large pot, heat enough water to cover the plantain chunks. Bring to a boil. Add the plantains and cook for about 15 minutes until tender. Drain and let cool slightly.

Mash the Plantains

In a bowl, combine the cooked plantains, minced garlic, and salt. Using a mortar and pestle or a fork, mash the mixture until smooth, adding chicken broth as needed to achieve a creamy consistency.

Cook the Garlic Shrimp

In a skillet, heat olive oil over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant. Then, add the shrimp, paprika, salt, and pepper.

Cook until shrimp are pink and cooked through, about 5-7 minutes.

Assemble the Dish

To serve, mold the mofongo into bowls or use a ring mold. Top with the garlic shrimp and garnish with fresh parsley. Serve immediately and enjoy!

Enjoy your Garlic Shrimp Mofongo hot, paired with a side salad or your favorite dipping sauce for an extra flavor boost.

Tips for Perfect Mofongo

To achieve the perfect texture for mofongo, it’s crucial to use green plantains rather than ripe ones. Green plantains are starchier and will yield a firmer, more satisfying mash. When frying, ensure the oil is hot enough to achieve a crispy exterior without overcooking the insides.

Another tip is to mash the plantains while they are still warm. This makes the process easier and helps to achieve a smooth consistency. If you prefer a chunkier mofongo, you can leave some pieces unmashed for added texture.

Storing and Reheating

If you have leftovers, store the mofongo and garlic shrimp separately in airtight containers in the refrigerator. Mofongo can be reheated in the microwave, but for the best texture, consider reheating it in a skillet over medium heat with a splash of chicken broth to keep it moist.

The garlic shrimp can also be reheated in a skillet, but be careful not to overcook them again, as they can become rubbery. Enjoy your leftovers within a few days for the best flavor and quality.

Questions About Recipes

→ Can I use ripe plantains for mofongo?

Ripe plantains will give a sweeter flavor but are traditionally not used. Green plantains are preferred for a savory taste.

→ What can I substitute for shrimp?

You can use chicken or vegetables for a different protein or a vegetarian option.

→ Can I prepare mofongo in advance?

Yes, you can prepare the mofongo and store it in the refrigerator. Reheat before serving.

→ Is this recipe gluten-free?

Yes, all ingredients used in this recipe are gluten-free.