Gingersnap Pecans Nuts

Highlighted under: Sugarcraft Creations

Delightful and crunchy, these Gingersnap Pecans Nuts are the perfect blend of spicy and sweet, making them an ideal snack for any occasion.

Emily

Created by

Emily

Last updated on 2025-12-06T17:34:53.846Z

These Gingersnap Pecans Nuts bring a festive touch to your snack table. Inspired by the classic flavors of gingersnap cookies, they are perfect for holiday gatherings or a cozy night in.

Why You'll Love This Recipe

  • A delightful blend of warm spices and crunchy nuts
  • Perfect for holiday gifting or as a sweet treat for yourself
  • Simple to make with just a few ingredients

The Perfect Snack for Any Occasion

Gingersnap Pecans Nuts are more than just a delicious treat; they're a versatile snack that can elevate any gathering. Whether you're hosting a holiday party, enjoying a cozy movie night, or simply looking for a midday pick-me-up, these spiced nuts fit the bill perfectly. Their crunchy texture and delightful flavor profile make them a crowd-pleaser, ensuring that they won’t last long once served.

Moreover, these nuts can be easily customized to suit your taste preferences. Feel free to experiment with different spices or even add a hint of cayenne for a spicy kick. This adaptability makes Gingersnap Pecans Nuts not only a fantastic snack but also a fun culinary project that encourages creativity in the kitchen.

Holiday Gifting Made Easy

Looking for a thoughtful gift that won't break the bank? Gingersnap Pecans Nuts are an excellent choice for holiday gifting. Their charming presentation and irresistible flavor will delight friends, family, and coworkers alike. Package them in decorative jars or festive bags, and you have a homemade gift that shows you care.

Additionally, these nuts can be made in large batches, making them perfect for sharing. Whether you're filling gift baskets or bringing treats to a potluck, these spiced pecans add a personal touch that store-bought snacks simply can’t match. Plus, they can be made ahead of time, freeing you up to enjoy the holiday hustle and bustle.

Nutritious and Delicious

Beyond their delightful taste, Gingersnap Pecans Nuts offer nutritional benefits as well. Pecans are a great source of healthy fats, fiber, and essential vitamins and minerals, making them a more nutritious option than many traditional snacks. When combined with spices like ginger and cinnamon, they provide not only flavor but also potential health benefits, such as anti-inflammatory properties.

Enjoying a handful of these nuts can satisfy your sweet tooth while also providing a boost of energy. They're perfect for those mid-afternoon cravings or as a post-workout snack. With Gingersnap Pecans Nuts, you can indulge without the guilt, making them a smart choice for your snacking habits.

Ingredients

Ingredients for Gingersnap Pecans Nuts

  • 2 cups pecan halves
  • 1/2 cup granulated sugar
  • 1/4 cup brown sugar
  • 1 teaspoon ground ginger
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground cloves
  • 1/4 teaspoon nutmeg
  • 1/4 teaspoon salt
  • 1 egg white
  • 1 teaspoon vanilla extract

Make sure to use fresh spices for the best flavor!

Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

Mix the Coating

In a bowl, combine granulated sugar, brown sugar, ginger, cinnamon, cloves, nutmeg, and salt.

Prepare the Nuts

In another bowl, whisk the egg white and vanilla extract until frothy. Add the pecans and stir until evenly coated.

Coat the Pecans

Sprinkle the spice mixture over the pecans and mix until they are well coated.

Bake

Spread the coated pecans in a single layer on the prepared baking sheet. Bake for 25 minutes, stirring occasionally, until toasted and fragrant.

Cool and Serve

Remove from the oven, allow to cool completely, and enjoy your Gingersnap Pecans Nuts!

These nuts can be stored in an airtight container for up to two weeks.

Tips for the Best Gingersnap Pecans

To achieve the best results with your Gingersnap Pecans Nuts, make sure to use fresh spices. Spices can lose their potency over time, so check the expiration dates on your jars. Freshly ground spices will enhance the flavor profile of your nuts, making them even more enjoyable.

Additionally, for an extra layer of flavor, consider toasting the pecans briefly before coating them. This step can intensify their natural nuttiness and provide an even more delightful crunch. Just be careful not to over-toast them, as they can quickly go from perfectly roasted to burnt.

Storing Your Gingersnap Pecans

Once you've made your Gingersnap Pecans Nuts, storing them properly is key to maintaining their freshness. Keep them in an airtight container at room temperature, where they can last for up to two weeks. If you want to keep them longer, consider freezing them. Just be sure to thaw them at room temperature before enjoying.

To prevent them from becoming stale, avoid exposing them to moisture. If you notice any condensation inside your storage container, it’s best to transfer them to a dry one. By following these simple storage tips, you can ensure that your delicious nuts stay fresh and tasty for as long as possible.

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Questions About Recipes

→ Can I use other nuts?

Yes, you can substitute pecans with walnuts or almonds.

→ How do I store the nuts?

Store in an airtight container at room temperature for up to two weeks.

→ Can I make these nuts ahead of time?

Absolutely! They are perfect for making ahead for parties or gifts.

→ What can I use these nuts for?

They make a great snack on their own, or can be used as a topping for salads and desserts.

Gingersnap Pecans Nuts

Delightful and crunchy, these Gingersnap Pecans Nuts are the perfect blend of spicy and sweet, making them an ideal snack for any occasion.

Prep Time15 minutes
Cooking Duration25 minutes
Overall Time40 minutes

Created by: Emily

Recipe Type: Sugarcraft Creations

Skill Level: Easy

Final Quantity: 4 servings

What You'll Need

Ingredients for Gingersnap Pecans Nuts

  1. 2 cups pecan halves
  2. 1/2 cup granulated sugar
  3. 1/4 cup brown sugar
  4. 1 teaspoon ground ginger
  5. 1 teaspoon ground cinnamon
  6. 1/2 teaspoon ground cloves
  7. 1/4 teaspoon nutmeg
  8. 1/4 teaspoon salt
  9. 1 egg white
  10. 1 teaspoon vanilla extract

How-To Steps

Step 01

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

Step 02

In a bowl, combine granulated sugar, brown sugar, ginger, cinnamon, cloves, nutmeg, and salt.

Step 03

In another bowl, whisk the egg white and vanilla extract until frothy. Add the pecans and stir until evenly coated.

Step 04

Sprinkle the spice mixture over the pecans and mix until they are well coated.

Step 05

Spread the coated pecans in a single layer on the prepared baking sheet. Bake for 25 minutes, stirring occasionally, until toasted and fragrant.

Step 06

Remove from the oven, allow to cool completely, and enjoy your Gingersnap Pecans Nuts!

Nutritional Breakdown (Per Serving)

  • Calories: 300 kcal
  • Total Fat: 20g
  • Saturated Fat: 2g
  • Cholesterol: 0mg
  • Sodium: 150mg
  • Total Carbohydrates: 30g
  • Dietary Fiber: 3g
  • Sugars: 18g
  • Protein: 4g