Green Bean Stuffing Casserole

Name: Green Bean Stuffing Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 6 servings
Ingredients: 4 cups fresh green beans, trimmed; 1 cup stuffing mix; 1 can (10.5 oz) cream of mushroom soup; 1/2 cup milk; 1 cup shredded cheddar cheese; 1/4 cup onion, diced; 1/4 teaspoon black pepper; 1/4 teaspoon garlic powder

Highlighted under: Comfort Food

This Green Bean Stuffing Casserole is a delightful twist on classic comfort food, adding a rich blend of savory stuffing and tender green beans in a creamy sauce. Perfect for holiday feasts or cozy family dinners, this dish combines the familiar flavors of Thanksgiving with ease and simplicity. It's a guaranteed crowd-pleaser that can be prepared ahead of time, making your meal stress-free and delicious.

Created by

Emily

Last updated on 2025-11-17T10:07:33.773Z

This dish adds a flavorful twist to traditional casseroles.

A Perfect Dish for Any Occasion

The Green Bean Stuffing Casserole combines the familiar tastes of Thanksgiving with the versatility to suit any occasion. Whether it's a family dinner, a holiday feast, or a potluck gathering, this casserole is sure to impress. The harmonious blend of green beans and savory stuffing creates a comforting dish that evokes warmth and nostalgia, making it a favorite among both children and adults alike.

One of the highlights of this casserole is how easily it can be customized. Feel free to add your personal touch with additional ingredients like crispy bacon, sautéed mushrooms, or even nuts for extra crunch. The versatility of this recipe allows you to adapt it based on your family's preferences, ensuring that every bite is a delightful experience.

Moreover, this casserole can be made ahead of time, allowing busy home cooks to prepare it in advance. Simply cover and refrigerate the assembled casserole until you're ready to bake. This streamlines your meal preparation, giving you more time to enjoy with family and friends during the holidays.

Nutritional Benefits of Green Beans

Green beans are not just delicious; they are also packed with nutritional benefits. Rich in vitamins A, C, and K, they contribute to various health benefits, including improved vision, skin health, and stronger bones. Additionally, green beans are a good source of dietary fiber, which aids in digestion and helps keep you feeling full, making them a wise addition to any meal.

Incorporating green beans into your diet can also support heart health. The antioxidants found in these vibrant vegetables fight free radicals, which can reduce the risk of chronic diseases. When combined with the wholesome ingredients in this casserole, you're not only treating your taste buds but also nourishing your body with essential nutrients.

Tips for the Best Casserole

Ingredients

Ingredients for Green Bean Stuffing Casserole

4 cups fresh green beans, trimmed
1 cup stuffing mix
1 can (10.5 oz) cream of mushroom soup
1/2 cup milk
1 cup shredded cheddar cheese
1/4 cup onion, diced
1/4 teaspoon black pepper
1/4 teaspoon garlic powder

Mix all ingredients thoroughly.

Instructions

Preparation Steps

Prepare the Green Beans

Steam the green beans for about 5 minutes until slightly tender.

Mix the Ingredients

In a large bowl, combine the cream of mushroom soup, milk, stuffing mix, and spices. Stir in the steamed green beans.

Bake the Casserole

Transfer the mixture to a baking dish. Top with shredded cheddar cheese and bake at 350°F (175°C) for 25 minutes or until bubbly.

Let cool for a few minutes before serving.

Serving Suggestions

This Green Bean Stuffing Casserole pairs wonderfully with various main dishes. Roast turkey, honey-glazed ham, or even a simple grilled chicken can complement the flavors beautifully. It also serves as an excellent side for vegetarian meals, providing a hearty option that doesn’t compromise on taste.

For a complete meal experience, consider serving this casserole alongside a fresh garden salad or a warm, crusty bread. This combination not only enhances the dining experience but also creates a visually appealing table setting that's sure to impress your guests.

Storage and Reheating Tips

If you have leftovers, storing them properly is key to maintaining flavor and freshness. Allow the casserole to cool completely before transferring it to an airtight container. It can be stored in the refrigerator for up to three days, ensuring you can enjoy this comforting dish again.

To reheat, place your casserole in the oven at 350°F (175°C) for about 20-25 minutes or until heated through. Alternatively, you can use the microwave for a quicker option, but be sure to cover it to retain moisture and avoid drying out the dish.

Questions About Recipes

→ Can I prepare this casserole ahead of time?

Yes, you can assemble the casserole and store it in the refrigerator for up to 24 hours before baking.

→ What can I substitute for cream of mushroom soup?

You can use cream of chicken soup or a homemade white sauce as a substitute.