Homemade Chicken Noodle Soup in 30 Minutes
Highlighted under: Quick & Easy
Warm up your kitchen and your heart with this quick and easy Homemade Chicken Noodle Soup recipe. Perfectly seasoned tender chicken, hearty vegetables, and comforting noodles come together in just 30 minutes, making it an ideal weeknight meal. This classic dish is not only delicious but also nourishing, perfect for cozy nights or when you're feeling under the weather. Enjoy a bowl of this wholesome goodness that brings the whole family together!
This Homemade Chicken Noodle Soup recipe is a family favorite that combines the warmth of chicken broth with hearty vegetables and noodles. It's simple to prepare and perfect for any night of the week.
A Comforting Classic
Chicken noodle soup has been a beloved staple in many households for generations. Its rich, flavorful broth combined with tender chicken and vegetables creates a dish that not only satisfies the palate but also warms the soul. Whether you’re enduring a chilly evening or nursing a cold, this soup is a go-to remedy that provides both comfort and nourishment.
Preparing a delicious chicken noodle soup from scratch can often feel daunting, but with this quick recipe, it can be achieved in just 30 minutes. The secret lies in using pre-cooked chicken and a well-seasoned broth, making it accessible for busy weeknight dinners. Each step is designed to maximize flavor while minimizing effort, which will surely impress friends and family alike.
Health Benefits in a Bowl
Not only is this homemade chicken noodle soup hearty and satisfying, but it also comes packed with beneficial nutrients. Chicken provides a good source of protein, essential for muscle repair and overall health. The addition of vegetables like carrots, celery, and onions ensures that you’re not only indulging but also gaining vital vitamins and minerals needed for a balanced diet.
Moreover, this soup is especially beneficial during colder months when colds and flu are rampant. Consuming a warm bowl of chicken noodle soup can help soothe sore throats and congestion, offering relief from cold symptoms. Additionally, homemade versions allow you to control the salt content, making it a healthy alternative to store-bought varieties that often contain preservatives and additives.
Perfect for Any Occasion
One of the best aspects of chicken noodle soup is its versatility. Perfect for family dinners, it's also an excellent option for meal prep, allowing you to enjoy nutritious lunches throughout the week. You can easily customize the ingredients based on what you have at home or your family's preferences. Feel free to add spinach for extra greens, or perhaps try whole-grain noodles for a healthier twist.
For gatherings or special occasions, consider serving this comforting soup as a starter. Its warm, inviting aroma will fill your home and create a cozy ambiance, making it a hit among your guests. Pair it with crusty bread or a side salad for a complete meal that everyone will appreciate.
Ingredients
Ingredients
Ingredients for Chicken Noodle Soup
- 2 cups cooked chicken, shredded
- 6 cups chicken broth
- 2 cups egg noodles
- 1 cup carrots, sliced
- 1 cup celery, sliced
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon dried thyme
- Salt and pepper to taste
- 2 tablespoons olive oil
Gather all ingredients before you start cooking.
Instructions
Instructions
Sauté the Base
In a large pot, heat olive oil over medium heat. Add onion, garlic, carrots, and celery. Sauté until the vegetables are tender, about 5 minutes.
Add Broth
Pour in the chicken broth and bring to a boil.
Cook Noodles
Add the egg noodles and cook according to package instructions, usually around 5-7 minutes.
Add Chicken and Season
Stir in the shredded chicken, thyme, salt, and pepper. Let it simmer for an additional 5 minutes.
Serve
Serve hot and enjoy your comforting bowl of chicken noodle soup!
Enjoy your soup with bread or crackers for a complete meal.
Storage and Reheating Tips
Chicken noodle soup is one of those dishes that taste even better the next day. If you find yourself with leftovers, store the soup in an airtight container in the refrigerator, where it will last for up to four days. To avoid soggy noodles, it’s best to store the noodles separately if you anticipate leftovers, or simply add more broth when reheating.
When it's time to enjoy your leftovers, gently reheat the soup on the stovetop over medium heat until warm. If you’ve stored the noodles separately, you can cook them freshly in the broth for an optimal texture. For best results, avoid using the microwave as it can change the texture of the noodles.
Serving Suggestions
Chicken noodle soup is delicious on its own, but you can enhance the experience by adding some fresh toppings. Consider garnishing with freshly chopped parsley or dill for a burst of color and flavor. A sprinkle of cheese, like parmesan, can also add a delightful richness to your bowl.
For those who love a little heat, serve with hot sauce or a sprinkle of black pepper on top. Pairing your soup with crusty bread or a light salad not only rounds out the meal but also adds to the comforting experience. Enjoy it with your favorite beverage for the perfect gathering!
Questions About Recipes
→ Can I use leftover chicken?
Yes, leftover rotisserie chicken works great!
→ How long does this soup last in the fridge?
The soup can be stored in the fridge for up to 3 days.
Homemade Chicken Noodle Soup in 30 Minutes
Warm up your kitchen and your heart with this quick and easy Homemade Chicken Noodle Soup recipe. Perfectly seasoned tender chicken, hearty vegetables, and comforting noodles come together in just 30 minutes, making it an ideal weeknight meal. This classic dish is not only delicious but also nourishing, perfect for cozy nights or when you're feeling under the weather. Enjoy a bowl of this wholesome goodness that brings the whole family together!
Created by: Emily
Recipe Type: Quick & Easy
Skill Level: Easy
Final Quantity: 4 servings
What You'll Need
Ingredients for Chicken Noodle Soup
- 2 cups cooked chicken, shredded
- 6 cups chicken broth
- 2 cups egg noodles
- 1 cup carrots, sliced
- 1 cup celery, sliced
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon dried thyme
- Salt and pepper to taste
- 2 tablespoons olive oil
How-To Steps
In a large pot, heat olive oil over medium heat. Add onion, garlic, carrots, and celery. Sauté until the vegetables are tender, about 5 minutes.
Pour in the chicken broth and bring to a boil.
Add the egg noodles and cook according to package instructions, usually around 5-7 minutes.
Stir in the shredded chicken, thyme, salt, and pepper. Let it simmer for an additional 5 minutes.
Serve hot and enjoy your comforting bowl of chicken noodle soup!
Nutritional Breakdown (Per Serving)
- Protein: 25g
- Fat: 10g
- Carbohydrates: 30g