Homemade Lasagna Soup

Highlighted under: Comfort Food

Savor the comforting flavors of classic lasagna in a cozy soup form with this Homemade Lasagna Soup recipe. Packed with layers of rich tomato sauce, hearty ground meat, tender pasta, and gooey cheese, this dish is perfect for chilly nights or anytime you're craving Italian goodness. It's a quick and easy one-pot meal that your family will love!

Emily

Created by

Emily

Last updated on 2025-10-18T17:07:11.912Z

This Homemade Lasagna Soup is a delightful twist on traditional lasagna, combining all the comforting flavors in a warm, hearty bowl.

A Cozy Twist on a Classic

Lasagna soup combines the beloved elements of traditional lasagna into a warm and comforting bowl. Imagine the flavors of rich, savory tomato sauce mingling with ground meat and tender pasta, all transformed into a delightful soup. This dish captures the essence of Italian cuisine, ensuring that every spoonful is savory and satisfying. Perfect for family dinners or casual get-togethers, it brings everyone to the table with ease and warmth.

One of the great things about lasagna soup is its adaptability. You can customize it to suit your family's tastes or whatever ingredients you have on hand. Prefer vegetables over meat? No problem! Simply swap in your favorite vegetables and use vegetable broth to maintain the warm flavors. It's a versatile dish that allows for creativity in the kitchen without compromising on comfort.

Meal Prep and Storage Tips

If you're looking for a hearty meal to prep in advance, lasagna soup is an ideal option. You can prepare the soup base and store it in the refrigerator for up to three days. Simply reheat it over medium heat on the stove, adding the uncooked pasta towards the end so it maintains its perfect texture. This makes it a great lunch option for work or school, allowing you to enjoy a home-cooked meal anytime.

For longer storage, consider freezing the soup. Portion it into airtight containers, leaving some space for expansion, and it can be frozen for up to three months. When it's time to enjoy, thaw it in the refrigerator overnight and reheat as desired. This way, you always have a delicious, homemade meal ready at your convenience.

Perfect Pairings

To enhance your homemade lasagna soup experience, consider pairing it with a vibrant salad. A simple arugula or Caesar salad works wonders, providing fresh flavors that complement the hearty soup. A slice of crusty garlic bread or warm focaccia is also a fabulous choice, perfect for dipping and soaking up every last drop of that luscious broth.

If you're feeling indulgent, pair the meal with a glass of Chianti or other hearty red wine. The wine's tannins and acidity balance the richness of the cheese and meat, making every bite and sip a joyful experience. Whether it's a cozy night in or entertaining guests, these pairings will elevate your homemade lasagna soup to new heights.

Ingredients

Gather the following ingredients to start preparing your soup:

Ingredients

  • 1 lb ground beef or Italian sausage
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 1 can (28 oz) crushed tomatoes
  • 4 cups chicken or vegetable broth
  • 2 cups uncooked pasta (such as lasagna noodles, broken into pieces)
  • 1 tablespoon Italian seasoning
  • Salt and pepper to taste
  • 2 cups ricotta cheese
  • 2 cups shredded mozzarella cheese
  • Fresh basil for garnish

Once you have all the ingredients ready, you can move on to the cooking steps.

Instructions

Follow these steps to prepare your Homemade Lasagna Soup:

Cook the meat and vegetables

In a large pot, heat some oil over medium heat. Add the ground beef and cook until browned. Drain excess fat. Add the onion and garlic, cooking until softened.

Add tomatoes and broth

Stir in the crushed tomatoes, chicken broth, Italian seasoning, salt, and pepper. Bring to a boil.

Cook the pasta

Add the uncooked pasta and cook according to package instructions until al dente.

Add cheese

Stir in the ricotta and mozzarella cheese until melted and combined. Adjust seasonings if necessary.

Serve

Ladle the soup into bowls and garnish with fresh basil. Enjoy!

Now that you have completed the cooking process, sit back and enjoy your delicious soup!

Exploring Variations

This lasagna soup is highly customizable, making it a wonderful base for experimenting with different flavors and ingredients. For a vegetarian option, substitute the meat with hearty vegetables like zucchini, mushrooms, or spinach. You may also consider using lentils for a protein-rich alternative. Additionally, you could add a dash of red pepper flakes for a spicy kick, inviting even more excitement into each bowl.

For those who enjoy a creamier texture, try incorporating a splash of heavy cream or a dollop of sour cream at the end of cooking. This adds richness and depth, creating a velvety mouthfeel that pairs beautifully with the acidity of the tomatoes.

Nutritional Benefits

Homemade lasagna soup not only satisfies your comfort food cravings but also packs nutritional benefits. With a base of vegetables, lean protein, and wholesome pasta, it's a balanced meal that provides essential nutrients. You'll benefit from protein from the ground meat or lentils, while the ricotta and mozzarella cheese contribute calcium and healthy fats.

Incorporating fresh vegetables into the soup adds vitamins and minerals, making it even more nourishing. The tomato sauce is rich in antioxidants, especially lycopene, which promotes heart health. Overall, this comforting dish can be a wholesome addition to your meal rotation without sacrificing flavor.

Serving Suggestions

When serving lasagna soup, presentation can make a difference. Garnish each bowl with freshly chopped basil and a sprinkle of grated Parmesan cheese for an appealing look that also enhances the flavor. This final touch not only adds a pop of color but elevates the dish with aromatic freshness.

For a more interactive dining experience, serve the lasagna soup in family-style, allowing everyone to help themselves. Place a variety of toppings on the table, such as additional cheese, fresh herbs, crushed red pepper, or lemon wedges. This encourages guests to customize their bowls and makes each serving feel special and personalized.

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Questions About Recipes

→ Can I make this soup ahead of time?

Yes, you can prepare the soup ahead of time and store it in the refrigerator for up to 3 days. Reheat before serving.

→ Can I freeze lasagna soup?

Absolutely! This soup freezes well. Just make sure to store it in an airtight container and it should last for up to 3 months.

Homemade Lasagna Soup

Savor the comforting flavors of classic lasagna in a cozy soup form with this Homemade Lasagna Soup recipe. Packed with layers of rich tomato sauce, hearty ground meat, tender pasta, and gooey cheese, this dish is perfect for chilly nights or anytime you're craving Italian goodness. It's a quick and easy one-pot meal that your family will love!

Prep Time15 minutes
Cooking Duration30 minutes
Overall Time45 minutes

Created by: Emily

Recipe Type: Comfort Food

Skill Level: easy

Final Quantity: 4 servings

What You'll Need

Ingredients

  1. 1 lb ground beef or Italian sausage
  2. 1 onion, diced
  3. 2 cloves garlic, minced
  4. 1 can (28 oz) crushed tomatoes
  5. 4 cups chicken or vegetable broth
  6. 2 cups uncooked pasta (such as lasagna noodles, broken into pieces)
  7. 1 tablespoon Italian seasoning
  8. Salt and pepper to taste
  9. 2 cups ricotta cheese
  10. 2 cups shredded mozzarella cheese
  11. Fresh basil for garnish

How-To Steps

Step 01

In a large pot, heat some oil over medium heat. Add the ground beef and cook until browned. Drain excess fat. Add the onion and garlic, cooking until softened.

Step 02

Stir in the crushed tomatoes, chicken broth, Italian seasoning, salt, and pepper. Bring to a boil.

Step 03

Add the uncooked pasta and cook according to package instructions until al dente.

Step 04

Stir in the ricotta and mozzarella cheese until melted and combined. Adjust seasonings if necessary.

Step 05

Ladle the soup into bowls and garnish with fresh basil. Enjoy!

Nutritional Breakdown (Per Serving)

  • Protein: 25g
  • Carbohydrates: 50g
  • Fat: 15g