Jamie Oliver Apple Pie Cake Recipe: An Incredible Ultimate Dessert

Emily

Created by

Emily

Last updated on 2025-10-14T18:30:02.082Z

Jamie Oliver Apple Pie Cake Recipe is a delightful fusion of flavors and textures that will leave you craving more after just one bite. This incredible dessert combines the rich tradition of apple pie with the moistness of a cake, making it a true showstopper at any gathering. If you enjoy desserts that bring warmth and nostalgia, this recipe is sure to become a favorite in your home. With the comforting aroma of baked apples and fragrant spices filling your kitchen, you’ll undoubtedly want to share this treat with your family and friends.

Imagine slicing into a cake that not only looks beautiful but also tastes amazing. The combination of sweet apples, buttery cake, and a hint of cinnamon creates a mouthwatering experience that’s hard to resist. It’s perfect for Sunday dinners, holiday gatherings, or when you simply want to indulge yourself. Whether you’re an experienced baker or just starting, Jamie Oliver’s approachable instructions make this recipe easy to follow.

In this article, we will guide you through why this recipe is worth trying, how to prepare and cook it effectively, and the ingredients you’ll need to assemble. You will soon see why Jamie Oliver’s Apple Pie Cake is an essential recipe for your dessert repertoire!

Why You’ll Love This Recipe

There are several reasons why Jamie Oliver Apple Pie Cake Recipe has become a favorite among dessert lovers. Here are just a few:

  1. Comforting Flavors – The combination of apples and cinnamon is a classic that evokes feelings of home and heartwarming memories.
  2. Easy to Make – Jamie Oliver’s straightforward approach means you don’t need to be a master baker to achieve success.
  3. Versatile – This recipe allows for various variations; feel free to add nuts, raisins, or even a scoop of ice cream as toppings.
  4. Great for Any Occasion – Whether it's a cozy family dinner or a festive celebration, this cake shines in any setting.
  5. Moist and Delicious – The crumb is soft and moist, making every bite a delight.
  6. Showstopping Presentation – The finish on this cake is beautiful, making it an impressive treat to serve guests.

These factors make Jamie Oliver Apple Pie Cake Recipe not only delicious but a cherished recipe you’ll revisit again and again!

Preparation and Cooking Time

Getting started with Jamie Oliver Apple Pie Cake will take around 1 hour and 30 minutes. Here’s a breakdown of the prep and cooking times:

  • Preparation Time: 30 minutes
  • Cooking Time: 45-50 minutes
  • Cooling Time: 10-15 minutes

This timeline is flexible depending on your kitchen setup and baking skills, but it will give you a good idea of how to plan your baking session.

Ingredients

  • 4 medium-sized apples (peeled, cored, and thinly sliced)
  • 1 teaspoon ground cinnamon
  • 2 cups all-purpose flour
  • 1 ½ cups granulated sugar
  • ½ cup unsalted butter (softened)
  • 2 large eggs
  • 1 cup whole milk
  • 2 teaspoons baking powder
  • ½ teaspoon salt
  • 1 tablespoon vanilla extract
  • Zest of 1 lemon
  • Powdered sugar for dusting (optional)

Step-by-Step Instructions

Creating Jamie Oliver Apple Pie Cake can be a fun experience, especially when you follow these simple steps:

  1. Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 9-inch round cake pan or line it with parchment paper.
  2. Prepare the Apples: In a bowl, toss the sliced apples with ground cinnamon and a tablespoon of sugar. Set aside to allow the flavors to meld.
  3. Mix Dry Ingredients: In another bowl, whisk together the flour, baking powder, and salt.
  4. Cream Butter and Sugar: In a large mixing bowl, cream the softened butter and remaining sugar until light and fluffy.
  5. Add Eggs: Add the eggs one at a time to the butter mixture, mixing well after each addition.
  6. Incorporate Wet Ingredients: Mix in the milk, vanilla extract, and lemon zest until fully combined.
  7. Combine Mixtures: Gradually fold in the dry ingredients until just combined; do not overmix.
  8. Add Apples: Gently fold in the prepared apple mixture, ensuring even distribution in the batter.
  9. Prepare for Baking: Pour the batter into the prepared cake pan and smooth the top with a spatula.
  10. Bake: Place in the oven and bake for 45-50 minutes, or until a toothpick inserted in the center comes out clean.
  11. Cool: Once baked, remove from the oven and allow it to cool in the pan for 10-15 minutes before transferring to a wire rack to cool completely.
  12. Serving: Dust with powdered sugar before serving for a delightful finish.

By following these easy steps, you will create a delicious cake that showcases the best of fall flavors!

How to Serve

Presenting Jamie Oliver Apple Pie Cake beautifully can enhance the experience for your guests. Here are a few serving suggestions:

  1. Presentation: Use a cake stand or platter to elevate its look. A simple dusting of powdered sugar adds elegance.
  2. Accompaniments: Pair the cake with fresh whipped cream, vanilla ice cream, or a scoop of custard to enhance the flavors.
  3. Slice Size: Offer generous slices, but not too large, as smaller portions may encourage seconds and keep guests coming back for more!
  4. Beverage Pairing: Complement the flavors of the cake with a cup of coffee, chai tea, or a glass of dessert wine.

By keeping these serving details in mind, you can create a memorable dessert experience that will delight everyone who shares in it!

Additional Tips

  • Use Fresh Apples: For the best flavor, select fresh, firm apples. Granny Smith or Honeycrisp varieties work wonderfully.
  • Room Temperature Ingredients: Ensure that your butter, eggs, and milk are at room temperature for better mixing and a lighter cake texture.
  • Don’t Overmix: Mix just until ingredients are combined to keep the cake light and fluffy.
  • Taste the Batter: Always sample your batter before baking! Adjust sugar if necessary, especially if your apples are tart.
  • Test for Doneness: Check the cake a few minutes before the recommended time. Insert a toothpick; if it comes out clean, it’s ready.

Recipe Variation

Feel free to get creative with Jamie Oliver Apple Pie Cake! Here are some delightful variations to consider:

  1. Nutty Delight: Add 1 cup of chopped walnuts or pecans to the batter or sprinkle on top for extra crunch.
  2. Spiced Apples: Experiment with spices like nutmeg or allspice together with cinnamon to add depth to the apple mixture.
  3. Caramel Swirl: Incorporate a swirl of caramel sauce into the batter before baking for a rich, gooey twist.
  4. Vegan Option: Substitute eggs with flaxseed meal mixed with water and replace milk with almond milk or other vegan alternatives in the recipe.
  5. Tropical Twist: Add shredded coconut and crushed pineapple for a tropical reinterpretation of the classic dessert.

Freezing and Storage

  • Storage: Keep the cake covered at room temperature for up to 3 days. If longer storage is needed, refrigerate for up to a week.
  • Freezing: You can freeze the cake for up to 3 months. Wrap it tightly in plastic wrap and foil to prevent freezer burn. Thaw overnight in the fridge before serving.

Special Equipment

You’ll need some essential tools for creating this delicious cake:

  • Large mixing bowls for combining ingredients.
  • An electric mixer for creaming butter and sugar.
  • A spatula for smoothing the batter.
  • A 9-inch round or square cake pan, making sure to grease or line it with parchment paper.
  • A cooling rack for proper cooling once baked.

Frequently Asked Questions

What kind of apples are best for this cake?

Granny Smith apples are excellent for baking due to their tartness. However, a mix of sweet and tart apples can provide a complex flavor.

Can I use pre-made apple pie filling?

Absolutely! While homemade is delicious, using store-bought filling can save time. Just ensure to adjust the sugar in the cake to balance the sweetness.

How do I store leftovers?

Wrap leftover cake in plastic wrap and store in the fridge for up to a week. Alternatively, you can freeze it for longer storage.

Can I bake this recipe in a different pan?

Yes, you can use a muffin tin for cupcakes or a 9×13 inch pan for a sheet cake. Adjust baking times based on the pan used.

Is the cake gluten-free?

To make it gluten-free, substitute the all-purpose flour with a gluten-free blend that works for baking.

Conclusion

The Jamie Oliver Apple Pie Cake Recipe is a perfect blend of tradition and modern dessert-making. Its tender, moist cake paired with sweet cinnamon-spiced apples creates a comforting treat for all occasions. Impress family and friends with this stunning dessert that captures the essence of fall in every bite. Whether served at holiday gatherings or as an everyday dessert, it is sure to become a cherished recipe you'll return to time and time again.