Lemon Herb Chicken Salad
Highlighted under: FreshGlow Recipes
A refreshing and zesty salad perfect for a light lunch or dinner.
This Lemon Herb Chicken Salad is a delightful blend of flavors and textures. The bright citrus notes of lemon paired with fresh herbs make this salad a refreshing choice for any meal. It's loaded with protein and veggies, making it both nutritious and satisfying!
Why You Will Love This Recipe
- Zesty lemon flavor that brightens up your meal
- Packed with fresh herbs for a burst of freshness
- Easy to prepare and perfect for meal prep
The Perfect Light Meal
Looking for a meal that won't weigh you down? The Lemon Herb Chicken Salad is your answer. It combines lean protein from the chicken with vibrant vegetables, creating a dish that's both satisfying and refreshing. This salad is ideal for those hot summer days when you crave something light yet nutritious. Plus, it’s a great way to use up leftover chicken, making it a practical choice for busy weeknights.
This salad is not just a meal; it's a celebration of fresh ingredients. The crispness of the mixed greens, the juicy burst of cherry tomatoes, and the crunch of cucumber all come together beautifully. Each bite is a delightful experience, enhanced by the zesty lemon dressing that ties everything together.
Herbs That Elevate
What sets this salad apart is the generous use of fresh herbs. Parsley and basil not only add layers of flavor but also bring a vibrant green color to the dish. Fresh herbs are known for their health benefits, including antioxidants and vitamins, making this salad a nourishing option. They also contribute to the overall freshness that makes each bite feel like a burst of springtime.
Incorporating fresh herbs into your meals is a fantastic way to elevate simple dishes. In this recipe, the herbs complement the lemon dressing perfectly, creating a harmonious balance that enhances the flavors of the chicken and vegetables. If you have extra herbs on hand, feel free to experiment and add your favorites!
Meal Prep Made Easy
One of the best features of the Lemon Herb Chicken Salad is how well it lends itself to meal prep. You can prepare the ingredients in advance and store them separately in the refrigerator. Just keep the dressing in a separate container to prevent the greens from wilting. When you're ready to eat, simply combine everything for a quick and nutritious meal.
This salad is perfect for busy individuals or families looking to save time during the week. By prepping it ahead, you ensure that you have a delicious and healthy option readily available for lunch or dinner. Plus, it's versatile! You can easily swap out ingredients based on your preferences or what you have on hand.
Ingredients
For the Salad
- 2 cups cooked chicken breast, shredded
- 4 cups mixed salad greens
- 1 cup cherry tomatoes, halved
- 1 cucumber, sliced
- 1/4 red onion, thinly sliced
- 1/4 cup feta cheese, crumbled
For the Dressing
- 1/4 cup olive oil
- 2 tablespoons lemon juice
- 1 teaspoon Dijon mustard
- 1 teaspoon honey
- Salt and pepper to taste
- 1 tablespoon fresh parsley, chopped
- 1 tablespoon fresh basil, chopped
Mix all ingredients together for a delightful meal!
Instructions
Prepare the Chicken
In a medium bowl, combine shredded chicken with a pinch of salt and pepper. Set aside.
Make the Dressing
In a small bowl, whisk together olive oil, lemon juice, Dijon mustard, honey, salt, pepper, parsley, and basil until well combined.
Assemble the Salad
In a large bowl, combine mixed greens, cherry tomatoes, cucumber, red onion, and feta cheese. Add the shredded chicken on top.
Dress the Salad
Drizzle the dressing over the salad and toss gently to combine.
Serve
Serve immediately or refrigerate for up to 2 hours before serving.
Enjoy your fresh and flavorful salad!
Storage Tips
To maintain the freshness of your Lemon Herb Chicken Salad, it's important to store it correctly. If you've prepared the salad ahead of time, store the salad components and dressing separately in airtight containers. This will help keep the greens crisp and prevent them from becoming soggy. When you're ready to enjoy your salad, simply combine everything and give it a good toss.
If you have leftovers, they can be stored in the fridge for up to two days. However, it's best to eat the salad within a day for optimal flavor and texture. Remember to check the freshness of your ingredients before consuming leftovers, especially if they've been sitting in the fridge.
Variations to Try
The beauty of the Lemon Herb Chicken Salad lies in its versatility. Consider adding other ingredients like sliced avocado for creaminess or nuts for added crunch. You can also experiment with different proteins; grilled shrimp or tofu can make excellent substitutes for chicken. Each variation can bring a new twist, making this salad a go-to option for any meal.
For those who love a bit of spice, try adding sliced jalapeños or a dash of red pepper flakes to the dressing. This will give your salad an exciting kick, balancing the zesty lemon flavor with a bit of heat. Don't hesitate to get creative and make this recipe your own!
Questions About Recipes
→ Can I use leftover chicken for this recipe?
Yes, leftover roasted or grilled chicken works perfectly in this salad.
→ What other vegetables can I add?
Feel free to add bell peppers, avocado, or any of your favorite salad toppings.
→ Can I make this salad ahead of time?
Yes, you can prepare the ingredients in advance, but it's best to dress the salad just before serving.
→ Is this salad gluten-free?
Yes, all the ingredients are gluten-free, but always check labels to be sure.
Lemon Herb Chicken Salad
A refreshing and zesty salad perfect for a light lunch or dinner.
Created by: Emily
Recipe Type: FreshGlow Recipes
Skill Level: Easy
Final Quantity: 4 servings
What You'll Need
For the Salad
- 2 cups cooked chicken breast, shredded
- 4 cups mixed salad greens
- 1 cup cherry tomatoes, halved
- 1 cucumber, sliced
- 1/4 red onion, thinly sliced
- 1/4 cup feta cheese, crumbled
For the Dressing
- 1/4 cup olive oil
- 2 tablespoons lemon juice
- 1 teaspoon Dijon mustard
- 1 teaspoon honey
- Salt and pepper to taste
- 1 tablespoon fresh parsley, chopped
- 1 tablespoon fresh basil, chopped
How-To Steps
In a medium bowl, combine shredded chicken with a pinch of salt and pepper. Set aside.
In a small bowl, whisk together olive oil, lemon juice, Dijon mustard, honey, salt, pepper, parsley, and basil until well combined.
In a large bowl, combine mixed greens, cherry tomatoes, cucumber, red onion, and feta cheese. Add the shredded chicken on top.
Drizzle the dressing over the salad and toss gently to combine.
Serve immediately or refrigerate for up to 2 hours before serving.
Nutritional Breakdown (Per Serving)
- Calories: 300 kcal
- Total Fat: 22g
- Saturated Fat: 4g
- Cholesterol: 70mg
- Sodium: 150mg
- Total Carbohydrates: 10g
- Dietary Fiber: 3g
- Sugars: 3g
- Protein: 22g