Mexican Red Rice Skillet Dish
Highlighted under: FreshGlow Recipes
This vibrant Mexican Red Rice Skillet Dish is a delightful combination of flavors and colors, perfect for any meal.
This Mexican Red Rice Skillet Dish is not only easy to prepare but also packed with flavor. It's a perfect weeknight meal that can be made in just one skillet!
Why You'll Love This Recipe
- Vibrant and colorful dish that pleases the eyes
- Bursting with authentic Mexican flavors
- Quick and easy to prepare in one skillet
A Colorful Celebration of Flavors
This Mexican Red Rice Skillet Dish is more than just a meal; it's a vibrant celebration of flavors and colors that brings the spirit of Mexico right to your table. The combination of fresh vegetables, aromatic spices, and fluffy rice creates a dish that's not only visually appealing but also packed with nutrients. Each bite is a delightful experience, making it an ideal centerpiece for family dinners or casual gatherings with friends.
The use of long-grain white rice ensures a light and fluffy texture, allowing it to absorb the delicious flavors of the spices and the broth. Paired with colorful bell peppers and sweet onions, this dish is not only healthy but also a feast for the eyes. The bright red from the diced tomatoes adds an appealing contrast that is sure to impress anyone who sits down to enjoy this meal.
Quick and Convenient Cooking
One of the best features of this Mexican Red Rice Skillet Dish is its simplicity. With just one skillet required, the cleanup is a breeze, making it a perfect option for busy weeknights. The dish comes together in about 30 minutes, allowing you to whip up a delicious dinner without spending hours in the kitchen. Whether you're a novice cook or an experienced chef, this recipe is straightforward and easy to follow.
The straightforward cooking method means that you can easily adapt this dish to suit your preferences. Feel free to add in your favorite protein, such as chicken or shrimp, or toss in extra vegetables for a heartier option. The versatility of this recipe allows you to tailor it to your family's tastes, ensuring that everyone will be satisfied at the table.
Perfect for Meal Prep
If you're looking for a meal prep option, this Mexican Red Rice Skillet Dish fits the bill perfectly. It stores well in the refrigerator and can be easily reheated for a quick lunch or dinner throughout the week. The flavors continue to develop as it sits, making it even more delicious on the second day. Simply portion it out into containers, and you'll have a healthy, satisfying meal ready to go whenever you need it.
Not only is it great for meal prep, but this dish is also highly customizable. You can experiment with different spices or vegetables to keep things fresh and exciting. This flexibility allows you to create a variety of meals from one base recipe, making it a fantastic addition to your weekly cooking routine.
Ingredients
Gather these fresh ingredients to make your Mexican Red Rice Skillet Dish:
Ingredients
- 1 cup long-grain white rice
- 2 cups vegetable broth
- 1 can (15 oz) diced tomatoes
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 bell pepper, diced
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- Salt and pepper to taste
- 1 tablespoon olive oil
- Fresh cilantro, for garnish
Make sure to have everything ready before you start cooking!
Instructions
Follow these simple steps to create your delicious Mexican Red Rice Skillet Dish:
Sauté the Aromatics
In a large skillet, heat olive oil over medium heat. Add chopped onion and bell pepper, sauté until softened, about 5 minutes. Stir in minced garlic and cook for an additional minute.
Add Rice and Spices
Stir in the rice, cumin, chili powder, salt, and pepper. Cook for 2-3 minutes, allowing the rice to absorb the flavors.
Combine with Tomatoes and Broth
Add the diced tomatoes (with juice) and vegetable broth to the skillet. Bring to a boil, then reduce heat to low, cover, and simmer for 20 minutes, or until rice is tender and liquid is absorbed.
Garnish and Serve
Remove from heat, fluff the rice with a fork, and garnish with fresh cilantro. Serve warm and enjoy!
Enjoy your meal with your favorite side dishes!
Serving Suggestions
To enhance your dining experience, consider serving this Mexican Red Rice Skillet Dish alongside a fresh green salad or some crispy tortilla chips. A dollop of sour cream or guacamole can elevate the flavors even further, adding a creamy texture that complements the spices beautifully. Pair it with a refreshing beverage, such as a Mexican soda or a light beer, to complete the meal.
For those looking to add a protein element, grilled chicken, shrimp, or black beans can be excellent additions. You could even serve it with some grilled veggies for a colorful, wholesome plate. This dish is versatile enough to stand alone or be a side to your favorite protein.
Storing and Reheating
If you have leftovers, store them in an airtight container in the refrigerator for up to 4 days. When you're ready to enjoy it again, simply reheat it on the stove over low heat, adding a splash of vegetable broth or water to prevent it from drying out. You can also microwave individual portions for a quick and easy meal.
For longer storage, this dish can be frozen for up to 3 months. Make sure to let it cool completely before transferring it to freezer-safe containers. Thaw overnight in the refrigerator before reheating, and you'll have a delicious meal ready to go on a busy day.
Nutritional Benefits
This Mexican Red Rice Skillet Dish is not only tasty but also packed with essential nutrients. The combination of rice, vegetables, and spices provides a good source of carbohydrates, fiber, and vitamins. Bell peppers and tomatoes are particularly rich in vitamin C, which helps boost your immune system and promotes healthy skin.
Additionally, using vegetable broth instead of water adds flavor without extra calories. If you choose to include beans or lean proteins, you'll increase the protein content, making it a well-rounded meal. This dish is perfect for anyone looking to enjoy authentic flavors while maintaining a balanced diet.
Questions About Recipes
→ Can I use brown rice instead?
Yes, but you will need to increase the cooking time and adjust the amount of broth.
→ Is this dish gluten-free?
Yes, all the ingredients listed are gluten-free.
→ Can I add protein to this dish?
Absolutely! Grilled chicken, shrimp, or beans would be great additions.
→ How do I store leftovers?
Store in an airtight container in the refrigerator for up to 3 days.
Mexican Red Rice Skillet Dish
This vibrant Mexican Red Rice Skillet Dish is a delightful combination of flavors and colors, perfect for any meal.
Created by: Emily
Recipe Type: FreshGlow Recipes
Skill Level: Easy
Final Quantity: 4 servings
What You'll Need
Ingredients
- 1 cup long-grain white rice
- 2 cups vegetable broth
- 1 can (15 oz) diced tomatoes
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 bell pepper, diced
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- Salt and pepper to taste
- 1 tablespoon olive oil
- Fresh cilantro, for garnish
How-To Steps
In a large skillet, heat olive oil over medium heat. Add chopped onion and bell pepper, sauté until softened, about 5 minutes. Stir in minced garlic and cook for an additional minute.
Stir in the rice, cumin, chili powder, salt, and pepper. Cook for 2-3 minutes, allowing the rice to absorb the flavors.
Add the diced tomatoes (with juice) and vegetable broth to the skillet. Bring to a boil, then reduce heat to low, cover, and simmer for 20 minutes, or until rice is tender and liquid is absorbed.
Remove from heat, fluff the rice with a fork, and garnish with fresh cilantro. Serve warm and enjoy!
Nutritional Breakdown (Per Serving)
- Calories: 320 kcal
- Total Fat: 7g
- Saturated Fat: 1g
- Cholesterol: 0mg
- Sodium: 480mg
- Total Carbohydrates: 56g
- Dietary Fiber: 4g
- Sugars: 3g
- Protein: 8g