One Pot Lasagna Soup
Highlighted under: Comfort Food
Experience the comforting taste of classic lasagna in a cozy soup form with this One Pot Lasagna Soup recipe. Packed with savory ground beef, rich marinara sauce, and tender pasta, this dish is a delightful twist that cooks up effortlessly all in one pot. Perfect for busy weeknights or a satisfying family meal, this soup is sure to become a quick favorite!
This One Pot Lasagna Soup brings all the flavors of traditional lasagna without the hassle of layering. Perfect for those chilly evenings, you can indulge in a warm, hearty soup that is nutritious and comforting.
A Comforting Twist on a Classic
Lasagna is a beloved Italian dish, celebrated for its rich layers of flavor and hearty textures. With One Pot Lasagna Soup, you can enjoy all the delicious elements of traditional lasagna in a warm, inviting soup format. This recipe simplifies the preparation process, allowing you to savor the taste of lasagna without the lengthy baking time. It's perfect for those evenings when you're short on time but still crave something comforting and satisfying.
The combination of ground beef, marinara sauce, and tender noodles creates a harmony of flavors that will delight your taste buds. The added creaminess of the ricotta cheese elevates this dish, making it feel indulgent while remaining easy to prepare. It's a winning recipe that embraces the essence of home-cooked meals and family gatherings.
Versatile and Customizable
One of the great aspects of One Pot Lasagna Soup is its versatility. You can easily customize it to fit your dietary preferences or the ingredients you have on hand. For a vegetarian version, simply swap out the ground beef for a mixture of mushrooms and spinach, or use lentils for a hearty texture. You can also experiment with different types of cheese, adding Parmesan or using vegan alternatives to suit your needs.
Feel free to include your favorite vegetables, such as bell peppers or zucchini, to boost the nutritional content and add more flavor. With minimal adjustments, you can make this dish your own while still retaining the delightful heartiness of classic lasagna soup.
Perfect for Meal Prep
One Pot Lasagna Soup not only makes for a great meal for busy weeknights but also excels in meal prep situations. It’s easy to make in larger batches, and it stores and reheats incredibly well. This means you can whip up a large pot on the weekend, portion it out, and have delicious servings ready for lunch or dinner throughout the week.
Simply store leftovers in airtight containers in the refrigerator, and they will retain their flavor for several days. You can also freeze portions for an extended shelf-life, making it a convenient option for those busy days when cooking from scratch might not be feasible.
Ingredients
Main Ingredients
- 1 pound ground beef
- 1 small onion, chopped
- 2 cloves garlic, minced
- 4 cups beef broth
- 1 jar (24 oz) marinara sauce
- 8 oz lasagna noodles, broken into pieces
- 1 cup ricotta cheese
- 2 cups shredded mozzarella cheese
- 1 tablespoon Italian seasoning
- Salt and pepper to taste
Gather all ingredients for a delicious one-pot meal!
Instructions
Cook the Meat
In a large pot over medium heat, cook the ground beef, onion, and garlic until the meat is browned. Drain excess fat.
Add Broth and Sauce
Stir in the beef broth, marinara sauce, Italian seasoning, salt, and pepper. Bring to a simmer.
Cook Noodles
Add the broken lasagna noodles and cook until tender, about 10 minutes.
Add Cheese
Reduce heat to low and stir in the ricotta and half of the mozzarella cheese until melted and creamy.
Serve
Top with remaining mozzarella cheese and serve hot.
Enjoy your comforting one pot lasagna soup!
Tips for the Best Lasagna Soup
For the best flavor, don’t skip sautéing the onions and garlic before adding the ground beef. This step enhances the overall depth of flavor in your soup. Additionally, make sure to use a quality marinara sauce, as this will greatly influence the taste of your dish.
When breaking the lasagna noodles, aim for uneven pieces. This adds texture to your soup and avoids excessive stickiness while cooking. Finally, adjusting the seasoning towards the end of cooking can help you achieve that perfect balance of flavors.
Serving Suggestions
Pair your One Pot Lasagna Soup with crusty garlic bread or a fresh garden salad for a complete meal. The crunchiness of the bread complements the soup's creamy texture, creating a well-rounded dining experience. You can also sprinkle some fresh basil or parsley on top for a pop of color and flavor.
If you're looking to impress, consider serving it in unique bowls or bread bowls for a fun and inviting presentation. This way, your family or guests can enjoy the comforting flavors of lasagna in a whole new way!
Why It’s a Family Favorite
One Pot Lasagna Soup ticks all the boxes for a family-friendly meal. It's not only flavorful and filling, but it also requires minimal cleanup thanks to cooking everything in one pot. This family-style approach makes it more appealing to get everyone involved in the cooking process, creating lovely moments in the kitchen.
Moreover, the flexible nature of the recipe allows for accommodating different tastes and dietary restrictions, making it easy to serve a diverse group of eaters. It’s an excellent option for family dinners, confirming its spot as a go-to recipe in any home.
Questions About Recipes
→ Can I freeze this soup?
Yes, you can freeze the soup for up to 3 months. Reheat before serving.
→ What toppings can I add?
Consider adding fresh basil, grated Parmesan cheese, or a dollop of sour cream for extra flavor.
One Pot Lasagna Soup
Experience the comforting taste of classic lasagna in a cozy soup form with this One Pot Lasagna Soup recipe. Packed with savory ground beef, rich marinara sauce, and tender pasta, this dish is a delightful twist that cooks up effortlessly all in one pot. Perfect for busy weeknights or a satisfying family meal, this soup is sure to become a quick favorite!
Created by: Emily
Recipe Type: Comfort Food
Skill Level: Easy
Final Quantity: Serves 6
What You'll Need
Main Ingredients
- 1 pound ground beef
- 1 small onion, chopped
- 2 cloves garlic, minced
- 4 cups beef broth
- 1 jar (24 oz) marinara sauce
- 8 oz lasagna noodles, broken into pieces
- 1 cup ricotta cheese
- 2 cups shredded mozzarella cheese
- 1 tablespoon Italian seasoning
- Salt and pepper to taste
How-To Steps
In a large pot over medium heat, cook the ground beef, onion, and garlic until the meat is browned. Drain excess fat.
Stir in the beef broth, marinara sauce, Italian seasoning, salt, and pepper. Bring to a simmer.
Add the broken lasagna noodles and cook until tender, about 10 minutes.
Reduce heat to low and stir in the ricotta and half of the mozzarella cheese until melted and creamy.
Top with remaining mozzarella cheese and serve hot.
Nutritional Breakdown (Per Serving)
- Calories: 350
- Protein: 25g
- Fat: 15g
- Carbohydrates: 35g