One Pot Vegetarian Lasagna Soup

Highlighted under: Comfort Food

Warm up with this comforting One Pot Vegetarian Lasagna Soup that's packed with layers of flavor and nutrition. This easy-to-make recipe combines hearty tomatoes, tender noodles, and a blend of aromatic herbs, topped off with creamy ricotta and melty mozzarella. Perfect for busy weeknights, this delicious and satisfying soup captures all the classic flavors of lasagna in a cozy bowl.

Created by

Emily

Last updated on 2025-10-31T17:33:08.068Z

This One Pot Vegetarian Lasagna Soup is the perfect solution for a quick and wholesome dinner.

A Cozy Classic Reimagined

This One Pot Vegetarian Lasagna Soup brings the beloved flavors of lasagna into a comforting soup form. It's perfect for chilly nights when you crave something warm and hearty without the extensive preparation of traditional lasagna. By using broken lasagna noodles, this recipe keeps the essence of lasagna while making it easier to serve and enjoy. Each spoonful offers a delightful mix of textures that will warm your heart and satisfy your hunger.

The inclusion of fresh vegetables not only enhances the nutritional value of this dish but also adds vibrant colors and fresh flavors. The combination of sautéed onions, garlic, and bell peppers provides a solid foundation for the soup, creating a delicious base that rivals any homemade tomato sauce. This thoughtful blend of ingredients ensures that you won't miss the meat, making it an ideal option for vegetarians and meat-lovers alike.

Perfect for Any Occasion

Whether it's a busy weeknight dinner or a cozy weekend lunch, this Vegetarian Lasagna Soup excels in versatility. With minimal prep time and the convenience of a one-pot recipe, it allows you to spend less time in the kitchen and more quality time with family and friends. Simply throw everything together, let it cook, and enjoy the delightful aroma wafting through your home.

This recipe is also perfect for meal prep! You can easily make a large batch and store leftovers in the fridge for quick lunches throughout the week. It reheats beautifully, making it a time-saver for anyone looking to enjoy nutritious meals without daily cooking. Consider serving it with some crusty bread or a fresh salad for a complete meal.

Add Your Personal Touch

One of the best aspects of this soup is its flexibility. You can easily customize it to suit your taste preferences or dietary needs. Feel free to incorporate additional vegetables such as zucchini, spinach, or mushrooms for an extra dose of nutrients and flavor. Adjusting the herbs or adding your favorite spices can also elevate the soup to new heights.

If you want a bit of heat, consider adding red pepper flakes or a dash of hot sauce. On the other hand, for a creamier texture, you can mix in a splash of heavy cream or a dollop of sour cream with your toppings. The possibilities are endless, ensuring this soup remains a staple in your culinary repertoire for years to come.

Ingredients

Soup Ingredients

2 tablespoons olive oil
1 onion, chopped
2 cloves garlic, minced
1 bell pepper, chopped
1 can (28 oz) crushed tomatoes
4 cups vegetable broth
2 cups lasagna noodles, broken
1 teaspoon dried basil
1 teaspoon dried oregano
Salt and pepper to taste

Toppings

1 cup ricotta cheese
1 cup shredded mozzarella cheese
Fresh basil for garnish

Mix all ingredients well before proceeding to cooking.

Steps

Sauté the Vegetables

In a large pot, heat the olive oil over medium heat. Add the chopped onion, garlic, and bell pepper, and sauté until softened, about 5 minutes.

Add the Tomatoes and Broth

Stir in the crushed tomatoes and vegetable broth. Bring to a boil, then reduce to a simmer.

Cook the Noodles

Add the broken lasagna noodles, basil, oregano, salt, and pepper. Cook for 15 minutes, or until noodles are tender.

Serve with Toppings

Serve the soup hot, topped with ricotta, mozzarella, and fresh basil.

Enjoy your delicious soup!

Serving Suggestions

To enhance the experience of enjoying this Vegetarian Lasagna Soup, consider pairing it with a side of garlic bread or a light garden salad. The crunch of fresh greens complements the richness of the soup and adds a refreshing contrast to each bite. For a more indulgent option, serve it alongside some cheesy breadsticks that are perfect for dipping.

Another great addition to your meal can be a sprinkle of grated Parmesan cheese over the finished soup. This not only adds an extra layer of flavor but also brings that classic Italian touch that is synonymous with lasagna. Don't forget to top it off with fresh basil leaves for a burst of herbal freshness right before serving.

Storage Tips

This soup can be easily stored in the refrigerator for up to five days, making it an excellent meal prep option. To store, let the soup cool to room temperature before transferring it to an airtight container. When reheating, you may need to add a splash of vegetable broth or water to maintain the desired consistency, as the noodles can absorb liquid during storage.

For longer storage, consider freezing the soup. Pour the cooled soup into freezer-safe containers, leaving some space at the top for expansion. It can last in the freezer for up to three months. When you're ready to enjoy, simply thaw overnight in the fridge and reheat on the stove for a quick and comforting meal.

Nutritional Benefits

Packed with vitamins and minerals, this One Pot Vegetarian Lasagna Soup is not only comforting but also incredibly healthy. Rich in antioxidants, the tomatoes provide a wealth of nutrients favorable for heart health. Additionally, the assortment of vegetables like onions and peppers contributes essential vitamins, fiber, and phytonutrients that support overall wellness.

Ricotta and mozzarella add a good source of protein and calcium, making this dish not only filling but beneficial for those looking to maintain or build muscle. With each bowl, you can relish a meal that nourishes your body while indulging in the delightful tastes reminiscent of traditional lasagna, making it a guilt-free option that's sure to please.

Questions About Recipes

→ Can I make this soup ahead of time?

Yes, it can be made in advance and stored in the refrigerator for up to 3 days.

→ Can I freeze One Pot Vegetarian Lasagna Soup?

Yes, this soup freezes well. Just make sure to store it in an airtight container.