Pistachio Cream Cookies

Name: Pistachio Cream Cookies
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 24 cookies
Ingredients: 1 cup unsalted butter, softened; 1 cup powdered sugar; 2 cups all-purpose flour; 1/2 teaspoon baking powder; 1/2 teaspoon salt; 1 cup finely chopped pistachios; 1/2 cup unsalted butter, softened; 1 cup powdered sugar; 1 teaspoon vanilla extract; 1-2 tablespoons heavy cream

Highlighted under: Holiday Harvest Kitchen

Delight your holiday gatherings with these Pistachio Cream Cookies that are as beautiful as they are delicious. With a rich pistachio flavor and a creamy filling, these cookies make for a vibrant addition to your Thanksgiving dessert spread. Easy to make and perfectly festive, they are sure to impress your guests and become a seasonal favorite.

Created by

Emily

Last updated on 2025-11-05T15:24:07.655Z

Pistachio Cream Cookies have become a holiday classic in many households. Their unique flavor and delightful crunch make them an instant hit.

A Festive Treat for All Occasions

Pistachio Cream Cookies are not just a delightful addition to your holiday gatherings; they can be enjoyed year-round. With their vibrant green color and rich flavor, these cookies are perfect for birthdays, weddings, and any celebration that calls for something special. Their eye-catching appearance makes them ideal for sharing at potlucks or as gifts for friends and family.

What sets these cookies apart is their unique flavor profile. The combination of finely chopped pistachios and a creamy filling creates a delicious contrast in both taste and texture. Whether you’re a fan of nuts or just looking to try something new, these cookies will not disappoint.

Easy to Follow Steps

Even if you're not an experienced baker, making Pistachio Cream Cookies is a straightforward process. Each step of the recipe is clearly outlined, ensuring that you'll achieve perfect results every time. You'll be impressed by how quickly you can whip them up, making them an excellent choice for last-minute gatherings.

As you prepare the dough, the rich aroma of butter and sugar will fill your kitchen, creating an inviting atmosphere. And once baked, the transformation into golden cookies is incredibly satisfying.

Versatile and Customizable

While the recipe highlights pistachios, feel free to experiment with other nuts like almonds or walnuts. This flexibility allows you to cater to different tastes and preferences, ensuring everyone will find a cookie they love. You can also adjust the sweetness of the cream filling, adding more or less heavy cream to fit your palate.

Additionally, consider adding a sprinkle of crushed pistachios on top of the cream filling for a sophisticated touch. This not only enhances the visual appeal of the cookies but also offers an extra crunch that complements the creamy texture beautifully.

Ingredients

For the Cookies

1 cup unsalted butter, softened
1 cup powdered sugar
2 cups all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon salt
1 cup finely chopped pistachios

For the Cream Filling

1/2 cup unsalted butter, softened
1 cup powdered sugar
1 teaspoon vanilla extract
1-2 tablespoons heavy cream

Make sure to use quality pistachios for the best flavor.

Instructions

Preheat and Prepare

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

Make the Cookie Dough

In a large bowl, cream the butter and powdered sugar until light and fluffy. Gradually add the flour, baking powder, and salt, mixing until combined. Fold in the chopped pistachios.

Shape the Cookies

Drop tablespoon-sized balls of dough onto the prepared baking sheet, spacing them about 2 inches apart.

Bake

Bake for 10 minutes, until the edges are lightly golden. Let cool completely.

Prepare the Cream Filling

In a mixing bowl, beat together the butter, powdered sugar, vanilla extract, and enough heavy cream to reach a smooth consistency.

Assemble the Cookies

Take one cookie, spread or pipe the cream filling on the bottom side, and top it with another cookie.

Serve at room temperature and enjoy!

Tips for Perfect Cookies

To ensure your Pistachio Cream Cookies turn out perfectly, measure your ingredients accurately. Use a kitchen scale for the flour and butter, as even slight variations can affect the outcome. Also, make sure your butter is at room temperature for easy creaming with the sugar, which is key for an airy cookie texture.

Baking times may vary between ovens, so keep a close eye on the cookies after the 10-minute mark. You want them to be lightly golden edging while remaining soft in the center. Allowing them to cool the baking sheet will help them firm up for easier handling.

Storage and Serving Suggestions

Once baked and assembled, store your Pistachio Cream Cookies in an airtight container at room temperature to maintain their freshness. They can last for up to a week, but trust us, they won't last that long! For a make-ahead option, prepare the cookie dough a day in advance and refrigerate it until you're ready to bake.

To serve, put your cookies on a beautiful platter and garnish with additional pistachio nuts or a light dusting of powdered sugar. This adds not only to the visual appeal but also makes for a deliciously inviting treat that will draw everyone in.

Questions About Recipes

→ Can I use salted pistachios?

Yes, but omit the salt in the cookie dough.

→ How should I store these cookies?

Store in an airtight container at room temperature for up to a week.