Pumpkin & Gouda Stuffed Shells

Highlighted under: Comfort Food

Savor the cozy flavors of fall with these creamy Pumpkin & Gouda Stuffed Shells! Perfectly al dente pasta shells are generously filled with a rich blend of roasted pumpkin, melty Gouda cheese, and aromatic herbs, all baked to golden perfection. This comforting dish makes for a delightful dinner and is ideal for impressing guests at your next gathering.

Created by

Emily

Last updated on 2025-11-17T10:07:34.215Z

Experience a delightful fusion of flavors in these Pumpkin & Gouda Stuffed Shells, perfect for any autumn evening.

The Comfort of Seasonal Flavors

Embracing the vibrant flavors of autumn, our Pumpkin & Gouda Stuffed Shells blend the natural sweetness of pumpkin with the nutty richness of Gouda cheese. This delightful recipe showcases how seasonal ingredients can transform a simple dish into a gourmet experience. Filled with comforting flavors, these stuffed shells are more than just a meal; they reflect the essence of fall gatherings and celebrations.

Pumpkin is not only delicious but also packed with nutrients. Incorporating it into your diet can boost your intake of vitamins A and C, potassium, and fiber. The creamy texture of the puree, combined with the melty Gouda, creates a filling that is both indulgent and wholesome, making it a wonderful choice for health-conscious foodies.

Perfect for Any Occasion

Whether you are hosting a dinner party, enjoying a family meal, or prepping for a cozy night in, these Pumpkin & Gouda Stuffed Shells fit the bill perfectly. Their festive appearance and harmonious flavors are bound to impress your guests, sparking conversations and creating lasting memories around the dinner table.

Additionally, this dish is versatile enough to serve year-round. While it shines in the fall, it can easily be adapted to feature different seasonal ingredients. Consider swapping out the pumpkin for butternut squash in winter or incorporating greens in spring for a refreshing twist, ensuring that your pasta stays a favorite throughout the year.

Ingredients

Gather the following ingredients to create this delightful dish.

Ingredients

12 jumbo pasta shells
2 cups roasted pumpkin puree
1 cup Gouda cheese, shredded
1/2 cup ricotta cheese
1/4 cup grated Parmesan cheese
1 tablespoon fresh sage, chopped
1 tablespoon olive oil
Salt and pepper to taste
1 cup marinara sauce

Make sure all the ingredients are prepared before you begin.

Instructions

Follow these steps to create your Pumpkin & Gouda Stuffed Shells.

Cook the Pasta

Boil a large pot of salted water and cook the jumbo pasta shells according to package instructions until al dente. Drain and set aside.

Prepare the Filling

In a large bowl, combine the roasted pumpkin puree, Gouda cheese, ricotta cheese, Parmesan cheese, sage, olive oil, salt, and pepper. Mix until well blended.

Stuff the Shells

Preheat your oven to 375°F (190°C). Using a spoon, carefully fill each pasta shell with the pumpkin and cheese mixture.

Assemble the Dish

Spread a thin layer of marinara sauce on the bottom of a baking dish. Place the stuffed shells in the dish and pour the remaining marinara sauce over the top.

Bake

Bake the shells in the oven for 20-25 minutes, or until heated through and the cheese is bubbly. Let cool slightly before serving.

Enjoy your delicious creation!

Tips for Perfect Stuffed Shells

To ensure your stuffed shells turn out perfectly every time, begin by selecting high-quality jumbo pasta shells. Cooking them just to al dente will prevent them from becoming mushy once baked. Additionally, consider adding a dash of nutmeg to the pumpkin filling for an extra layer of warmth that complements the Gouda beautifully.

Also, when filling the shells, be generous with the filling to get the perfect bite every time. A pastry bag can be an excellent tool for this, allowing for easy and mess-free stuffing.

Serving Suggestions

Pair these stuffed shells with a simple side salad of mixed greens drizzled with a light vinaigrette. The freshness of the greens will balance the creamy richness of the dish. For an extra touch, a sprinkle of toasted pine nuts on the salad can add a wonderful crunch and flavor contrast.

To elevate the meal further, serve with a glass of white wine, such as a Chardonnay or Sauvignon Blanc, which can enhance the creamy notes of the Gouda and the earthiness of the pumpkin.

Questions About Recipes

→ Can I use a different type of cheese?

Yes, feel free to substitute the Gouda with mozzarella or fontina for a different flavor.

→ Can this dish be made ahead of time?

Absolutely! You can assemble the stuffed shells and keep them in the refrigerator for up to 24 hours before baking.