Pumpkin White Chocolate Chip Cookies

Name: Pumpkin White Chocolate Chip Cookies
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Yield: 24 cookies
Ingredients: 1 cup pumpkin puree; 1/2 cup butter, softened; 1 cup brown sugar; 1/2 cup granulated sugar; 1 large egg; 2 tsp vanilla extract; 2 cups all-purpose flour; 1 tsp baking soda; 1 tsp baking powder; 1/2 tsp salt; 1 tsp cinnamon; 1/2 tsp nutmeg; 1/2 cup white chocolate chips

Highlighted under: Sugarcraft Creations

Experience the delightful fusion of pumpkin and creamy white chocolate in these scrumptious cookies. Soft and chewy with a hint of warm spices, they are perfect for Thanksgiving gatherings or cozy autumn evenings. These cookies are a delicious twist on traditional flavors, making them a must-try for your dessert table.

Created by

Emily

Last updated on 2025-11-05T15:24:08.853Z

These Pumpkin White Chocolate Chip Cookies are not just a treat; they are a celebration of fall flavors. The combination of pumpkin and white chocolate creates a unique flavor profile that everyone will love. Perfect for sharing with family and friends, they bring warmth and joy to the table.

Perfect for Any Occasion

These Pumpkin White Chocolate Chip Cookies are not only a delightful addition to your Thanksgiving dessert table but also an excellent treat for Halloween parties, fall gatherings, or cozy evenings at home. Their warm spices and rich flavors evoke the essence of autumn, making them incredibly versatile. Whether you are hosting a gathering or simply enjoying a quiet night in, these cookies bring a sense of warmth and comfort that everyone will appreciate.

Additionally, the combination of pumpkin and white chocolate creates a unique taste experience that sets them apart from traditional cookies. The sweetness of the white chocolate complements the natural earthiness of pumpkin, creating a harmonious balance that will please your palate. With every bite, you’ll find yourself reaching for just one more!

A Healthier Twist on Traditional Cookies

Pumpkin puree is not only delicious but also packed with nutrients. It is an excellent source of vitamins A and C, as well as fiber, which can make these cookies a slightly healthier option compared to standard cookie recipes. By incorporating pumpkin into your dessert, you’re adding a nutritious element that can give these treats a little more substance without sacrificing flavor.

Moreover, these cookies can cater to various dietary needs. For those looking to reduce refined sugar intake, you can adjust the ratio of brown sugar to granulated sugar or substitute with natural sweeteners. These adaptations allow you to indulge without the guilt, making these cookies a crowd-pleaser for everyone, considering different dietary preferences.

Storage and Freezing Tips

Ingredients

For the Cookies

1 cup pumpkin puree
1/2 cup butter, softened
1 cup brown sugar
1/2 cup granulated sugar
1 large egg
2 tsp vanilla extract
2 cups all-purpose flour
1 tsp baking soda
1 tsp baking powder
1/2 tsp salt
1 tsp cinnamon
1/2 tsp nutmeg
1/2 cup white chocolate chips

Mix all ingredients well in a bowl before baking.

Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C).

Mix the Wet Ingredients

In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth. Add the pumpkin puree, egg, and vanilla extract, mixing until well combined.

Combine the Dry Ingredients

In a separate bowl, whisk together the flour, baking soda, baking powder, salt, cinnamon, and nutmeg.

Combine Mixtures

Gradually add the dry mixture to the wet mixture, stirring until just combined. Fold in the white chocolate chips.

Shape the Cookies

Drop rounded tablespoons of dough onto a lined baking sheet, spacing them about 2 inches apart.

Bake

Bake for 10-12 minutes, or until the edges are lightly golden. Let them cool on the baking sheet for a few minutes before transferring to wire racks.

Enjoy your freshly baked cookies!

Creative Variations

While the classic Pumpkin White Chocolate Chip flavor is unbeatable, there are numerous variations you can try to mix things up. For instance, consider adding nuts like walnuts or pecans for an extra crunch. These not only contribute to the texture but also enhance the flavor profile, providing a delightful contrast to the soft and chewy cookie base.

Alternatively, you could experiment with spices. If you prefer a spicier kick, adding ground ginger or allspice can introduce warmth and dimension. A sprinkle of sea salt on top before baking will elevate the sweetness and create a gourmet touch, perfect for impressing your friends or family.

Serving Suggestions

Pairing these cookies with a delightful beverage can enhance the experience. A warm cup of chai tea, apple cider, or even a classic glass of milk complements the flavors beautifully. The warmth of the drink coupled with the chewy texture of the cookie makes for a comforting treat that’s perfect for any autumn day.

Consider serving these cookies at your next gathering alongside a selection of other fall-themed desserts. Mini pumpkin pies, caramel apple tarts, or spiced cupcakes can elevate your dessert table, ensuring there's something for everyone while maintaining a cohesive seasonal theme.

Questions About Recipes

→ Can I use fresh pumpkin instead of canned?

Yes, just make sure to puree it well and drain excess moisture.

→ What can I substitute for white chocolate?

You can use dark chocolate chips or butterscotch chips as a substitute.