Roasted Hasselback Sweet Potatoes With Bacon Maple Brown Butter

Name: Roasted Hasselback Sweet Potatoes With Bacon Maple Brown Butter
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 4 servings
Ingredients: 4 medium sweet potatoes; 2 tablespoons olive oil; Salt and pepper to taste; 4 slices of bacon, chopped; 1/2 cup unsalted butter; 1/4 cup maple syrup; 1 teaspoon vanilla extract

Highlighted under: Seasonal & Festive

Elevate your side dish game with these beautifully roasted Hasselback sweet potatoes, drizzled with rich bacon maple brown butter. The unique slicing technique allows the sweet potatoes to cook evenly while creating crispy edges, perfectly complementing the sweet and savory flavors. Ideal for holiday gatherings or weeknight dinners, this recipe will impress your family and friends alike.

Created by

Emily

Last updated on 2025-11-13T20:29:01.026Z

Discover the story behind our Roasted Hasselback Sweet Potatoes with Bacon Maple Brown Butter. This recipe combines the warmth of sweet potatoes with the savory richness of bacon, all tied together by the sweet notes of maple syrup.

The Perfect Side Dish

Roasted Hasselback sweet potatoes are the ultimate side dish that can elevate any meal. Their unique presentation not only adds a visual flair to your plate but also brings out the natural sweetness of the potatoes, enhanced by the crispy edges. Whether you’re hosting a holiday gathering or simply enjoying a comforting weeknight dinner, these potatoes are sure to be a hit with your guests.

The combination of textures—from the tender flesh to the crispy outer layer—creates a mouthwatering experience. They pair wonderfully with a variety of main dishes, such as roasted meats, grilled chicken, or even plant-based proteins. The flavors of sweet and savory meld beautifully, creating harmony on your plate.

Elevating Traditional Flavors

Incorporating bacon and maple syrup with brown butter adds an exciting twist to the classic baked sweet potato. The richness of the bacon, combined with the sweet, warm notes of maple, infuses each bite with depth and complexity. This balance elevates the dish from a simple side to a gourmet experience, making it perfect for both casual dinners and festive occasions.

Moreover, the process of making bacon maple brown butter is incredibly simple yet impactful. Just a few pantry staples come together to create a sauce that can transform other vegetables and dishes as well. This versatile glaze can easily be adjusted to suit your taste preferences, adding endless possibilities to your cooking repertoire.

Ingredients

For the Potatoes

4 medium sweet potatoes
2 tablespoons olive oil
Salt and pepper to taste

For the Bacon Maple Brown Butter

4 slices of bacon, chopped
1/2 cup unsalted butter
1/4 cup maple syrup
1 teaspoon vanilla extract

Prepare all ingredients before starting the cooking process for best results.

Steps

Preheat Oven

Preheat your oven to 425°F (220°C).

Slice the Sweet Potatoes

Carefully slice the sweet potatoes Hasselback-style, making cuts every 1/8 inch, ensuring not to cut all the way through.

Season the Potatoes

Drizzle the olive oil over the sweet potatoes and season with salt and pepper.

Roast the Potatoes

Place the sweet potatoes on a baking sheet and roast in the oven for 30-35 minutes, or until tender.

Prepare the Bacon Maple Brown Butter

In a skillet, cook the chopped bacon until crispy. Remove the bacon and set aside, leaving the drippings in the pan. Add the butter and cook until browned, then stir in maple syrup and vanilla extract.

Combine and Serve

Once the sweet potatoes are roasted, drizzle the bacon maple brown butter over them and sprinkle with the crispy bacon. Serve immediately.

Enjoy your delicious roasted Hasselback sweet potatoes!

Storage and Reheating Tips

If you find yourself with leftover roasted Hasselback sweet potatoes, store them in an airtight container in the refrigerator for up to four days. To maintain their delicious flavor and texture when reheating, you can place them in the oven at 350°F (175°C) until warmed through. This helps retain their crispy edges, making them just as enjoyable as when they were freshly made.

For longer storage, consider freezing the sweet potatoes. Allow them to cool completely, then wrap each potato tightly in foil or plastic wrap before placing them in a freezer-safe bag. They can be kept frozen for up to three months. When you're ready to enjoy them, thaw overnight in the refrigerator and reheat as directed.

Serving Suggestions

To enhance the presentation and flavor of your roasted Hasselback sweet potatoes, consider garnishing them with fresh herbs such as parsley, chives, or thyme. A sprinkle of chopped herbs not only adds a pop of color but also enhances the overall taste profile with their fresh, aromatic qualities.

These sweet potatoes make an excellent base for various toppings as well. Try adding a dollop of sour cream or Greek yogurt for a creamy contrast, or even a sprinkle of feta cheese for a tangy twist. For a bit of heat, a drizzle of hot sauce or a sprinkle of chili flakes can add a delightful kick.

Questions About Recipes

→ Can I make this recipe ahead of time?

Yes, you can prepare the sweet potatoes and the bacon maple brown butter ahead of time and reheat them before serving.

→ What other toppings can I use?

You can try adding nuts, cheese, or different herbs for variety.