Salted Caramel Brûlée Latte

Name: Salted Caramel Brûlée Latte
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 2 servings
Ingredients: 2 shots of espresso; 1 cup of steamed milk; 2 tablespoons of salted caramel sauce; 1 tablespoon of sugar; 1/4 teaspoon of vanilla extract; Whipped cream for topping; Crushed caramel or sugar for brûlée topping

Highlighted under: Baking & Desserts

Create your own café-quality treat at home with this Salted Caramel Brûlée Latte recipe. Rich espresso blends seamlessly with creamy steamed milk, luscious salted caramel, and a satisfying brûlée topping, making it the perfect drink for chilly days. This delightful latte is an instant mood lifter, ideal for cozy mornings or an afternoon pick-me-up.

Created by

Emily

Last updated on 2025-11-21T07:12:39.783Z

The Perfect Drink for Any Season

The Salted Caramel Brûlée Latte beautifully combines the rich, bold flavor of espresso with the velvety smoothness of steamed milk, making it a treat that's delightful any time of the year. In the colder months, it serves as a warm and comforting beverage, while in spring and summer, the joy of enjoying this sweet indulgence can brighten up any day. This latte offers a perfect balance of flavors, appealing to both coffee aficionados and those with a sweet tooth alike.

As seasons change, the versatility of this latte allows you to get creative with variations. For instance, you could try incorporating seasonal flavors like peppermint during the holidays or even pumpkin spice in the fall. This adaptability not only enhances your coffee experience but also allows you to share a cozy cup with friends and family, creating lasting memories.

Elevate Your Home Brewing Skills

Crafting the Salted Caramel Brûlée Latte at home not only saves you money but also provides an excellent opportunity to hone your barista skills in the comfort of your own kitchen. By learning the techniques for brewing espresso and steaming milk, you gain a deeper appreciation for the art of coffee-making. The process can be a fun and rewarding experience, transforming your kitchen into a personal café.

Experimenting with different types of milk, such as oat milk, almond milk, or soy milk, can also lead to delightful variations that suit different dietary preferences. Each type of milk brings its own unique flavor and texture, allowing you to customize your latte exactly how you like it. With a little practice and creativity, you'll become a latte-making pro in no time!

Enhancing the Experience

To make your Salted Caramel Brûlée Latte even more special, consider pairing it with a small treat or snack. A buttery croissant, a slice of chocolate cake, or even a handful of cookies can complement the rich flavors of your latte beautifully. It's a simple way to elevate your coffee break from ordinary to extraordinary.

Additionally, setting the right ambiance can transform your coffee experience. Find a cozy spot in your home, play your favorite music, or even light a candle to create a serene environment for enjoying your latte. Taking the time to savor each sip not only enhances the flavors but also allows you to appreciate the moment, making your coffee routine a delightful ritual.

Ingredients

For the Latte

2 shots of espresso
1 cup of steamed milk
2 tablespoons of salted caramel sauce
1 tablespoon of sugar
1/4 teaspoon of vanilla extract
Whipped cream for topping
Crushed caramel or sugar for brûlée topping

Instructions

Prepare the Espresso

Brew 2 shots of espresso and set aside.

Heat the Milk

Steam the milk until hot and frothy.

Combine Ingredients

In a large mug, mix the espresso, salted caramel sauce, sugar, and vanilla extract.

Add Milk

Pour the steamed milk over the espresso mixture and stir gently.

Top with Whipped Cream

Add a generous dollop of whipped cream on top.

Brûlée the Top

Sprinkle crushed caramel or sugar over the whipped cream and use a kitchen torch to brûlée until golden.

Tips for the Perfect Froth

Achieving the ideal frothy texture for your latte is crucial. Start with cold milk, as it froths better than warm milk. A steam wand works wonders, but if you don’t have one, a handheld frother or even a jar with a tight lid can help. Just shake the jar vigorously to create froth, but remember to be cautious of spilling hot milk.

When frothing, keep the wand near the surface of the milk to introduce air, which creates that lovely foam. Once the milk is steaming and frothy, gently swirl it in the pitcher to incorporate any larger bubbles and maintain a smooth texture. Perfectly frothed milk not only enhances the taste but also contributes to the overall aesthetic of your latte.

Flavor Variations to Try

While salted caramel is a fantastic flavor, don’t hesitate to explore other delicious options. Chocolate syrup can be added to create a mocha-like version, or a dollop of pumpkin puree can bring out a seasonal touch during fall. For a fruity twist, consider infusing your latte with a splash of raspberry or hazelnut syrup, which can provide a delicious alternative to the classic flavors.

You can also play with the sweetness by adjusting the amount of sugar or caramel sauce. If you prefer less sweetness, reducing these ingredients won’t compromise the quality of the latte, allowing the espresso's richness to shine through. Each variation can refresh your love for this iconic drink, keeping your coffee experience exciting and new.

Perfecting the Brûlée Technique

The brûlée topping is what sets this latte apart, adding a delightful crunch and caramelized flavor. To achieve the perfect brûlée, ensure you use an even layer of crushed caramel or sugar on the whipped cream. This layer will caramelize beautifully when exposed to the heat of the kitchen torch.

If you’re new to using a kitchen torch, be sure to practice safety. Keep the torch moving in a circular motion to avoid burning one spot. You'll know it's done when the sugar turns a lovely golden brown color and begins to bubble slightly. This technique not only enhances the flavor but also gives your latte a stunning presentation that’s bound to impress anyone who sees it.

Questions About Recipes

→ Can I use decaf espresso?

Yes, decaf espresso can be used for this recipe.

→ What if I don’t have a kitchen torch?

You can use broiler in your oven to brûlée the sugar topping.