Savory Cheddar Bay Biscuit Sausage Balls

Name: Savory Cheddar Bay Biscuit Sausage Balls
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 24 balls
Ingredients: 1 pound breakfast sausage; 2 cups cheddar cheese, shredded; 1 cup Bisquick mix; 1/4 cup milk; 1/2 teaspoon garlic powder; 1/2 teaspoon onion powder; 1/4 teaspoon cayenne pepper; 1/4 cup chopped chives (optional)

Highlighted under: FreshGlow Recipes

Enjoy the delightful combination of flavors in these Savory Cheddar Bay Biscuit Sausage Balls, perfect for parties or as a tasty snack.

Created by

Emily

Last updated on 2025-12-09T20:46:32.062Z

These Savory Cheddar Bay Biscuit Sausage Balls are a delightful twist on a classic appetizer. Combining the beloved flavors of cheddar bay biscuits with the savory goodness of sausage, they are sure to be a hit at your next gathering!

        Why You'll Love These Balls
        Savory and cheesy flavor that everyone loves
Perfectly golden brown and crispy on the outside
Easy to make and great for any occasion
Versatile as an appetizer, snack, or breakfast treat

      

Perfect for Any Occasion

Savory Cheddar Bay Biscuit Sausage Balls are the epitome of versatility in the culinary world. Whether you're hosting a casual get-together, a festive holiday party, or simply seeking a delicious snack for game day, these bite-sized delights fit the bill perfectly. Their savory flavor profile appeals to a wide range of palates, making them a crowd-pleaser no matter the context.

These sausage balls can serve as an appetizer, a side dish, or even a hearty breakfast treat. Pair them with your favorite dipping sauces or serve them alongside a fresh salad for a balanced meal. The possibilities are endless, ensuring you'll never run out of creative ways to enjoy these delectable bites.

A Flavorful Twist on Tradition

Incorporating Cheddar Bay biscuit mix into sausage balls offers a delightful twist on a classic recipe. The rich, cheesy flavor combined with the spices creates a harmonious blend that elevates the traditional sausage ball to new heights. This unique approach not only adds depth to the flavor but also introduces a satisfying texture that is both crispy on the outside and tender on the inside.

The addition of chives is optional, but it brings a refreshing hint of onion that complements the other ingredients beautifully. Feel free to experiment with other herbs and spices to make this recipe your own, giving you the freedom to customize each batch to your liking.

Easy Preparation and Cleanup

One of the best aspects of making Savory Cheddar Bay Biscuit Sausage Balls is how easy they are to prepare. With just a handful of ingredients and minimal kitchen equipment required, you can whip up a delicious batch in no time. The mixing and shaping process is straightforward, making it a perfect recipe for both novice cooks and seasoned chefs alike.

Additionally, the use of parchment paper for baking not only prevents sticking but also simplifies cleanup. After enjoying your savory creations, you can easily dispose of the paper, leaving your baking sheet virtually spotless. This hassle-free preparation makes these sausage balls an ideal choice for busy individuals or families.

Ingredients

Gather these ingredients to make your delicious sausage balls.

Ingredients

1 pound breakfast sausage
2 cups cheddar cheese, shredded
1 cup Bisquick mix
1/4 cup milk
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/4 teaspoon cayenne pepper
1/4 cup chopped chives (optional)

Mix all the ingredients thoroughly for the best flavor.

Instructions

Follow these simple steps to prepare your sausage balls.

Preheat the Oven

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

Mix Ingredients

In a large bowl, combine the breakfast sausage, cheddar cheese, Bisquick mix, milk, garlic powder, onion powder, cayenne pepper, and chives. Mix until well combined.

Shape the Balls

Using your hands, shape the mixture into 1-inch balls and place them on the prepared baking sheet.

Bake

Bake in the preheated oven for 25 minutes or until golden brown.

Serve

Remove from the oven and let cool slightly before serving. Enjoy!

These sausage balls are best served warm and can be enjoyed with your favorite dipping sauce.

Storage Tips

If you find yourself with leftovers (though we doubt it!), storing these Savory Cheddar Bay Biscuit Sausage Balls is a breeze. Allow them to cool completely before transferring them to an airtight container. They can be kept in the refrigerator for up to three days, ensuring you can enjoy them again without compromising flavor or texture.

For longer storage, consider freezing the sausage balls. Arrange them in a single layer on a baking sheet until frozen solid, then transfer them to a freezer bag. They can be stored for up to three months. When you're ready to enjoy them, simply bake from frozen, adding a few extra minutes to the cooking time for perfectly reheated treats.

Serving Suggestions

These sausage balls are delicious on their own, but pairing them with the right accompaniments can take them to a whole new level. Consider serving them with a zesty dipping sauce, such as ranch, honey mustard, or a spicy sriracha mayo. These dips not only enhance the flavor but also provide a fun interactive element for your guests.

For a more balanced meal, serve the sausage balls alongside a fresh green salad or roasted vegetables. This adds a nutritional component, making your gathering a hit with health-conscious friends and family. The combination of flavors will create a memorable dining experience that everyone will love.

Variations to Try

While the classic recipe is always a hit, there are numerous ways to switch things up. For a kick of heat, consider adding diced jalapeños or swapping the cayenne pepper for a hotter variety. If you prefer a milder flavor, omit the cayenne altogether and use a smoked paprika for a subtler smoky taste.

You can also experiment with different types of cheese to create unique flavor profiles. Try using pepper jack for a spicy twist or a mix of cheddar and mozzarella for a gooey texture. Each variation offers a new take on this beloved recipe, ensuring that it never gets boring!

Questions About Recipes

→ Can I make these sausage balls ahead of time?

Yes, you can prepare the mixture and shape the balls, then refrigerate them until you're ready to bake.

→ What can I serve with these sausage balls?

They pair well with dipping sauces like ranch, honey mustard, or marinara.

→ Can I freeze the sausage balls?

Absolutely! Freeze the uncooked balls on a baking sheet, then transfer them to a freezer bag. Bake from frozen, adding a few extra minutes to the cooking time.

→ Are these sausage balls gluten-free?

To make them gluten-free, use a gluten-free baking mix instead of Bisquick.