Soft & Chewy Cinnamon Roll Sugar Cookies: An Amazing Ultimate Recipe

Soft & Chewy Cinnamon Roll Sugar Cookies are an incredible treat that brings together the delightful flavors of cinnamon rolls and the classic softness of sugar cookies. These cookies have the perfect balance of sweetness, with a hint of spiciness from cinnamon, making them irresistible to anyone who tries them. Imagine biting into a warm, gooey cookie that melts in your mouth, releasing a burst of cinnamon and sugar that takes you straight back to your favorite bakery.

If you’ve ever enjoyed the comfort of a cinnamon roll, you can now experience that joy in cookie form! These cookies are perfect for any occasion, from a cozy family gathering to a festive holiday celebration. They capture the essence of cinnamon rolls while being remarkably easy to make. This recipe is designed for everyone—whether you’re a seasoned baker or a novice in the kitchen, the amazing flavors and simple methods will have you whipping up a batch in no time.

This article will guide you through the process of making Soft & Chewy Cinnamon Roll Sugar Cookies, ensuring you create a treat that will have everyone asking for seconds. You’ll discover the reasons why this recipe stands out and the steps to achieve the perfect cookie every time. Let’s dive into what makes these cookies so wonderful!

Preparation and Cooking Time

To create Soft & Chewy Cinnamon Roll Sugar Cookies, plan according to the following time estimates:

• Preparation Time: 15 minutes
• Cooking Time: 10-12 minutes
• Cooling Time: 10 minutes

In total, you’ll need approximately 35-40 minutes to prepare, bake, and cool these delightful cookies.

Ingredients

• 2 cups all-purpose flour
• 1 cup granulated sugar
• ½ cup brown sugar, packed
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 3/4 cup unsalted butter, softened
• 1 large egg
• 1 teaspoon vanilla extract
• 1/4 cup granulated sugar (for rolling)
• 1 tablespoon ground cinnamon (for rolling)

Step-by-Step Instructions

Creating Soft & Chewy Cinnamon Roll Sugar Cookies is a breeze if you follow these simple steps:

1. Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. Mix Dry Ingredients: In a medium bowl, whisk together the flour, baking soda, baking powder, cinnamon, and salt.
3. Cream Butter and Sugars: In a large bowl, use a mixer to cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
4. Add Egg and Vanilla: Beat in the egg and vanilla extract, mixing until fully incorporated.
5. Combine Mixtures: Gradually add the dry ingredients to the wet mixture, mixing just until combined. Avoid overmixing.
6. Prepare Cinnamon Sugar: In a small bowl, mix together the 1/4 cup granulated sugar with the tablespoon of cinnamon.
7. Form Cookies: Use a cookie scoop or your hands to form balls of dough, about 1 inch in size. Roll each ball in the cinnamon sugar mixture until well coated.
8. Place on Baking Sheet: Arrange the cookie balls on the prepared baking sheet, leaving some space between them as they will spread while baking.
9. Bake Cookies: Place the baking sheet in the preheated oven and bake for 10-12 minutes, or until the edges are lightly golden and the centers look set but soft.
10. Cool the Cookies: Remove from the oven and allow the cookies to cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely.

These simple steps will guide you through creating the ultimate Soft & Chewy Cinnamon Roll Sugar Cookies that are sure to delight everyone!

How to Serve

To make the most of your Soft & Chewy Cinnamon Roll Sugar Cookies, consider these serving suggestions:

1. Presentation: Arrange them on a decorative plate or tiered stand to create an attractive display.
2. Serve Warm: For the ultimate experience, serve the cookies warm from the oven or slightly reheated, as this enhances their softness.
3. Pair with Beverages: These cookies pair well with coffee, milk, or a warm mug of hot chocolate for a cozy treat.
4. Add Icing: Drizzle some simple icing made of powdered sugar and milk over the cookies for an extra touch of sweetness.
5. Enjoy with Ice Cream: Serve alongside a scoop of vanilla ice cream for a delightful dessert combo.

By considering these serving ideas, you’ll elevate the enjoyment of your delicious Soft & Chewy Cinnamon Roll Sugar Cookies, making them an unforgettable addition to any gathering or treat for yourself!

Additional Tips

• Use Room Temperature Ingredients: For a better mixing experience, let the butter and egg reach room temperature before you start. This ensures a well-blended cookie dough.
• Don’t Skip the Cooling: Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack. This helps them firm up, maintaining that chewy texture.
• Experiment with Spices: While cinnamon is the star, consider adding a dash of nutmeg or allspice for an extra layer of flavor that brings a unique twist to the cookies.

Recipe Variation

Explore these variations to put a fresh spin on your Soft & Chewy Cinnamon Roll Sugar Cookies:

1. Chocolate Chip Addition: Fold in some mini chocolate chips for a gooey surprise in every bite.
2. Maple Icing: Drizzle a maple-flavored icing instead of the traditional vanilla. It enhances the sweetness and pairs beautifully with cinnamon.
3. Nutty Surprise: Add chopped walnuts or pecans to the dough for a delightful crunch and nutty flavor that compliments the cinnamon.

Freezing and Storage

• Storage: Keep your Soft & Chewy Cinnamon Roll Sugar Cookies in an airtight container at room temperature. They should stay fresh for about a week.
• Freezing: For longer storage, freeze the unbaked cookie dough balls. Place them on a baking sheet to freeze individually, then transfer them to a freezer-safe bag. They will last for up to 3 months. When ready to bake, just add an extra minute or two to the baking time.

Special Equipment

To successfully create these delectable cookies, have the following equipment on hand:

• Mixing bowls for combining ingredients
• Electric mixer to cream the butter and sugars
• Baking sheets lined with parchment paper for easy removal
• Cookie scoop or spoons for uniform cookie sizes
• Wire rack for cooling the cookies evenly

Conclusion

Soft & Chewy Cinnamon Roll Sugar Cookies are a delicious and versatile treat that everyone will love. With their delightful flavors and appealing texture, these cookies offer the best of both worlds—cinnamon rolls and sugar cookies in one bite! Whether you’re baking for a special occasion or just treating yourself, this recipe is bound to be a hit. Once you’ve tried these cookies, they will surely find a regular spot in your baking routine, delighting friends and family time after time.