Soft & Chewy Cinnamon Roll Sugar Cookies: An Incredible 7-Step Recipe

Emily

Created by

Emily

Last updated on 2025-10-14T18:31:00.370Z

Soft & Chewy Cinnamon Roll Sugar Cookies are a delightful fusion of two beloved treats. This incredible recipe offers a unique blend of cinnamon and sugar, delivering a warm, comforting flavor that’s hard to resist. Imagine biting into a cookie that is as soft as a cinnamon roll, topped with a sugary glaze that brings back memories of fresh bakery goods. Whether you’re baking for a special occasion or simply craving something sweet, these cookies will become an instant hit among family and friends!

Have you ever wondered what it would be like to combine the inviting aroma of cinnamon rolls with the delightful texture of sugar cookies? This amazing recipe accomplishes just that, and the results will leave you completely satisfied. Each bite promises to bring the warmth of cinnamon and the sweetness of sugar to your palate. Plus, the cookie’s texture is irresistibly soft and chewy, making them a favorite among cookie lovers. Whether you serve them fresh out of the oven or as an afternoon snack, these cookies are sure to impress.

So, why not embark on this baking adventure? Let’s dive deep into what makes Soft & Chewy Cinnamon Roll Sugar Cookies so special, explore the preparation process, and discover the perfect way to serve these delightful treats!

Why You’ll Love This Recipe

The allure of Soft & Chewy Cinnamon Roll Sugar Cookies goes beyond just their taste. Here are several compelling reasons why this recipe will win your heart:

  1. Unique Flavor Combination: The blend of cinnamon and sugar creates a perfect harmony that leaves your taste buds craving more.
  2. Soft and Chewy Texture: These cookies maintain a delightful softness that melts in your mouth, distinguishing them from other cookies.
  3. Simple Ingredients: Most of the ingredients are pantry staples, making it easy to whip up a batch when the craving strikes.
  4. Versatile Treat: They are perfect for various occasions, whether it’s a family gathering, holiday celebration, or simply a treat for yourself.
  5. A Visual Delight: With their beautiful cinnamon swirl and glaze, these cookies are as pleasing to the eye as they are to the palate.
  6. Easy to Make: Suitable for all skill levels, this recipe includes straightforward steps to ensure perfect results every time.

With such enticing attributes, it’s clear that these cookies are destined to become a staple in your baking repertoire!

Preparation and Cooking Time

To enjoy these Soft & Chewy Cinnamon Roll Sugar Cookies, you’ll need a bit of patience, but the wait is well worth it. Here is a breakdown of the time you’ll require:

  • Preparation Time: 20 minutes
  • Chilling Time: 30 minutes
  • Cooking Time: 10-12 minutes
  • Total Time: Approximately 1 hour

These time estimates may vary based on your kitchen experience and equipment but should provide a good frame of reference.

Ingredients

  • 2 ½ cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • ½ teaspoon salt
  • 1 cup unsalted butter, softened
  • 1 ¼ cups granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 tablespoon ground cinnamon
  • ¼ cup brown sugar, packed
  • 1 cup powdered sugar (for glaze)
  • 2 tablespoons milk (for glaze)
  • ½ teaspoon vanilla extract (for glaze)

Step-by-Step Instructions

Creating Soft & Chewy Cinnamon Roll Sugar Cookies is simple and rewarding. Here’s how to get it done:

  1. Preheat the Oven: Begin by preheating your oven to 350°F (175°C) and lining a baking sheet with parchment paper.
  2. Mix Dry Ingredients: In a bowl, whisk together the flour, baking soda, baking powder, and salt. Set aside.
  3. Cream Butter and Sugar: In a large mixing bowl, beat together the softened butter and granulated sugar until light and fluffy. This usually takes about 3-4 minutes.
  4. Add Egg and Vanilla: Blend in the egg and vanilla extract until fully incorporated, ensuring a smooth mixture.
  5. Combine Mixtures: Gradually add the dry ingredient blend into the wet mixture, stirring just until combined. Be careful not to overmix.
  6. Prepare Cinnamon Filling: In a small bowl, mix the ground cinnamon and brown sugar together. Take small portions of dough and roll them into balls, then roll the balls in the cinnamon-sugar mixture. Place them on the baking sheet.
  7. Bake: Place the cookies in the preheated oven and bake for 10-12 minutes. The edges should be lightly golden while the centers remain soft.
  8. Cool: Allow the cookies to cool on the baking sheet for about 5 minutes, then transfer to a wire rack to cool completely.
  9. Make the Glaze: In a bowl, mix powdered sugar, milk, and vanilla extract until smooth. Drizzle over the cooled cookies for the finishing touch.

With these straightforward steps, you can whip up a batch of delectable cookies that are sure to satisfy your sweet tooth!

How to Serve

When serving Soft & Chewy Cinnamon Roll Sugar Cookies, consider the following tips to create an enjoyable experience:

  1. Garnish: For an elegant touch, sprinkle a little extra cinnamon or powdered sugar on top before serving.
  2. Cookie Plate: Arrange them on a decorative plate, and consider including some festive colors to brighten up the presentation.
  3. Beverage Pairings: These cookies pair wonderfully with a glass of milk, hot coffee, or even a cup of tea for a delightful afternoon treat.
  4. Storing Cookies: If you have leftovers, store them in an airtight container to keep them fresh for several days.

Taking these serving tips into account will enhance your overall enjoyment and make your Soft & Chewy Cinnamon Roll Sugar Cookies a memorable treat for everyone you share them with!

Additional Tips

  • Use Room Temperature Ingredients: For better mixing, ensure your butter and egg are at room temperature before starting. This helps in achieving a creamy consistency.
  • Don’t Overmix the Dough: Mix just until the ingredients are combined to keep the cookies soft and chewy. Overmixing can lead to denser cookies.
  • Experiment with Toppings: Feel free to customize your cookies with various toppings, like crushed nuts or a sprinkle of sea salt, to add a unique touch.

Recipe Variation

Try these fun variations to make your Soft & Chewy Cinnamon Roll Sugar Cookies even more exciting:

  1. Chocolate Chip Addition: Fold in semi-sweet or milk chocolate chips before baking for a delicious chocolatey twist.
  1. Cream Cheese Swirl: Add a cream cheese filling in the center for an indulgent surprise that complements the cinnamon flavor perfectly.
  1. Nutty Delight: Incorporate chopped pecans or walnuts into the cookie dough for added texture and flavor.

Freezing and Storage

  • Storage: Keep your cookies in an airtight container at room temperature for up to a week. They will maintain their soft texture.
  • Freezing: For longer storage, freeze the cookies in a single layer on a baking sheet before transferring them to a zip-top bag. They can last up to 3 months. Just let them come to room temperature or warm them slightly in the oven when you’re ready to indulge.

Special Equipment

While making Soft & Chewy Cinnamon Roll Sugar Cookies, consider using the following kitchen tools:

  • Mixing Bowls: Large bowls are needed for mixing your dough and separating dry ingredients.
  • Electric Mixer: A stand or hand mixer can save time when creaming the butter and sugar together.
  • Baking Sheet: Use a light-colored, non-stick baking sheet for even baking.
  • Parchment Paper: Lining your baking sheet with parchment makes for easy cookie removal after baking.

Frequently Asked Questions

Can I use margarine instead of butter?

Yes, you can substitute margarine for butter, but the flavor and texture may vary slightly.

How can I tell if the cookies are done?

Look for lightly golden edges with soft centers. These cookies will continue baking slightly after removing from the oven.

Is there a gluten-free option for this recipe?

Absolutely! Substitute all-purpose flour with a gluten-free flour blend to make them gluten-free.

What is the best way to decorate these cookies?

You can drizzle them with a simple glaze or decorate with icing for a beautiful finish. Sprinkles or crushed nuts also make great toppings.

How do I ensure my cookies stay chewy?

Store them in an airtight container immediately after cooling to retain moisture, preventing them from becoming hard.

Conclusion

Soft & Chewy Cinnamon Roll Sugar Cookies combine the best aspects of classic cinnamon rolls and sugar cookies into one irresistible treat. The delightfully soft texture, paired with the sweet cinnamon flavor, guarantees they will be a favorite among friends and family. Moreover, the convenience of this recipe allows anyone to enjoy these delicious cookies at home, while variations ensure that there’s something for everyone. Whether you bake them for a special occasion or just to satisfy a sweet craving, these cookies are sure to impress!