The Best Ever Mexican Birria
Highlighted under: Global Flavors
Experience the rich, savory goodness of authentic Mexican Birria with this mouthwatering recipe. Slow-cooked to perfection, this tender beef stew is infused with a blend of aromatic spices, creating layers of flavor that will delight your taste buds. Serve it with warm tortillas and fresh toppings for a truly unforgettable meal, perfect for gatherings and cozy dinners alike.
If you are looking for a dish that embodies the heart and soul of Mexican cuisine, look no further than Birria. This dish has a rich history and is often enjoyed during prestigious occasions and family gatherings.
Ingredients
Ingredients
For the Birria
- 3 lbs beef chuck roast
- 2 cups beef broth
- 5 dried guajillo chiles
- 2 dried ancho chiles
- 1 onion, quartered
- 4 cloves garlic
- 1 tsp cumin
- 1 tsp oregano
- Salt to taste
To Serve
- Warm tortillas
- Chopped onions
- Chopped cilantro
- Lime wedges
Make sure all ingredients are fresh for the best flavor.
Instructions
Steps
Prepare the Chiles
Remove the stems and seeds from the guajillo and ancho chiles. Toast them lightly in a pan for about 2 minutes.
Blend the Marinade
In a blender, combine the toasted chiles, beef broth, onion, garlic, cumin, oregano, and salt. Blend until smooth.
Marinate the Meat
Cut the beef into large cubes and place in a bowl. Pour the marinade over the beef, cover, and let it marinate in the refrigerator for at least 2 hours, preferably overnight.
Cook the Birria
Transfer the marinated beef to a large pot. Add additional beef broth to cover the meat. Bring to a simmer and cook on low heat for about 3 hours, until the meat is tender.
Serve
Shred the meat and serve hot with warm tortillas and toppings of your choice.
Enjoy your Birria with a side of the broth for dipping!
Questions About Recipes
→ Can I use another type of meat?
Yes, lamb or goat can also be used for traditional Birria.
→ Is Birria spicy?
The spiciness can vary depending on the type of chiles used. Adjust accordingly.
The Best Ever Mexican Birria
Experience the rich, savory goodness of authentic Mexican Birria with this mouthwatering recipe. Slow-cooked to perfection, this tender beef stew is infused with a blend of aromatic spices, creating layers of flavor that will delight your taste buds. Serve it with warm tortillas and fresh toppings for a truly unforgettable meal, perfect for gatherings and cozy dinners alike.
Created by: Emily
Recipe Type: Global Flavors
Skill Level: Intermediate
Final Quantity: 6 servings
What You'll Need
For the Birria
- 3 lbs beef chuck roast
- 2 cups beef broth
- 5 dried guajillo chiles
- 2 dried ancho chiles
- 1 onion, quartered
- 4 cloves garlic
- 1 tsp cumin
- 1 tsp oregano
- Salt to taste
To Serve
- Warm tortillas
- Chopped onions
- Chopped cilantro
- Lime wedges
How-To Steps
Remove the stems and seeds from the guajillo and ancho chiles. Toast them lightly in a pan for about 2 minutes.
In a blender, combine the toasted chiles, beef broth, onion, garlic, cumin, oregano, and salt. Blend until smooth.
Cut the beef into large cubes and place in a bowl. Pour the marinade over the beef, cover, and let it marinate in the refrigerator for at least 2 hours, preferably overnight.
Transfer the marinated beef to a large pot. Add additional beef broth to cover the meat. Bring to a simmer and cook on low heat for about 3 hours, until the meat is tender.
Shred the meat and serve hot with warm tortillas and toppings of your choice.
Nutritional Breakdown (Per Serving)
- Protein: 35g
- Carbohydrates: 20g
- Fat: 25g