The Best Smashed Potatoes Recipe: An Amazing Ultimate Guide

Emily

Created by

Emily

Last updated on 2025-10-14T18:28:07.582Z

The Best Smashed Potatoes Recipe is a savory side dish that will elevate any meal. Soft on the inside and delightfully crispy on the outside, this dish is comfort food at its finest. With its buttery goodness, fresh herbs, and a hint of garlic, smashed potatoes are not just simple; they're simply irresistible. Whether served alongside your favorite protein or as a standalone snack, this recipe is sure to leave your taste buds dancing with joy.

If you’ve never tried smashed potatoes, you’re in for a treat. This dish transforms humble potatoes into a spectacular culinary experience. The method of smashing and roasting them creates a unique texture, with a creamy inside contrasted by a crispy exterior. It's an incredible way to enjoy potatoes and will become a staple in your kitchen.

In this guide, we will cover everything you need to know to make the ultimate smashed potatoes. From the reasons you'll love this recipe to the step-by-step cooking instructions, we'll make sure you achieve perfect results every time. So, roll up your sleeves, and let's dive into the flavors and techniques that make these smashed potatoes truly special!

Why You’ll Love This Recipe

The Best Smashed Potatoes Recipe is not only delicious but also easy to master. Here are some compelling reasons that will make you fall head over heels for this dish:

  1. Simple Ingredients – With just a few pantry staples, you can create an impressive side dish.
  2. Versatile Flavoring – Customize the recipe by adding your favorite herbs or spices for a unique twist.
  3. Perfect Texture – The combination of crispy edges with a fluffy inside is a sensory delight.
  4. Family-Friendly – This dish appeals to adults and children alike, making it a hit at any gathering.
  5. Easy to Prepare – With straightforward steps, even novice cooks can succeed with this recipe.
  6. Timing Flexibility – Make the smashed potatoes ahead of time and reheat them for a still crispy and flavorful dish.

With these exciting features, it’s no wonder why smashed potatoes are growing in popularity. They provide comfort and familiarity while being versatile enough for various cuisines and dietary preferences.

Preparation and Cooking Time

The total time needed to prepare and cook The Best Smashed Potatoes is approximately 1 hour. Here’s a breakdown of the time required:

  • Preparation Time: 15 minutes
  • Cooking Time: 30-40 minutes
  • Cooling Time: 5-10 minutes

These estimated times may vary depending on your kitchen experience and equipment, but they serve as a solid guide for planning your cooking adventure.

Ingredients

  • 2 pounds baby potatoes (or any small potatoes)
  • ¼ cup olive oil
  • 4 cloves garlic, minced
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • 2 tablespoons fresh rosemary, chopped (or any herbs of choice)
  • Optional: grated Parmesan cheese for topping

Step-by-Step Instructions

Creating The Best Smashed Potatoes is straightforward; just follow these simple steps:

  1. Preheat Oven: Preheat your oven to 450°F (230°C).
  2. Boil Potatoes: Place the baby potatoes in a large pot of salted water. Bring to a boil and cook until tender, about 15-20 minutes.
  3. Drain and Cool: Drain the potatoes and let them sit for a few minutes to cool slightly.
  4. Smash Potatoes: On a parchment-lined baking sheet, place the potatoes evenly spaced. Use a fork or potato masher to gently smash each potato until flattened but not falling apart.
  5. Season: In a small bowl, mix the olive oil, minced garlic, salt, black pepper, and chopped rosemary. Brush this mixture generously over each smashed potato.
  6. Roast: Place the baking sheet in the preheated oven. Roast the smashed potatoes for approximately 20-25 minutes or until they turn golden brown and crispy.
  7. Add Cheese (Optional): If you'd like, sprinkle grated Parmesan cheese on top of the potatoes during the last 5 minutes of roasting.
  8. Serve: Once crispy and golden, remove them from the oven and let them cool for a few minutes before serving.

These steps will guide you to achieve the perfect smashed potatoes every time, turning ordinary ingredients into a standout dish!

How to Serve

To make the most of The Best Smashed Potatoes, consider the following serving ideas:

  1. Garnish: Top with fresh herbs, such as parsley or chives, for a burst of color and flavor.
  2. Dipping Sauce: Serve with an array of dipping sauces like sour cream, garlic aioli, or spicy ketchup to add an extra layer of enjoyment.
  3. Pairing: These potatoes complement a wide range of main dishes, including roasted chicken, grilled steak, or even vegetarian options.
  4. Presentation: Arrange them on a beautiful platter, garnished with additional herbs or a drizzle of balsamic reduction for an elegant touch.

By enhancing your serving methods, you can transform a simple side dish into a show-stopping part of any meal. Invite your guests to savor the flavors and textures of these amazing smashed potatoes!

Additional Tips

  • Use Even-Sized Potatoes: For the best results, select potatoes that are uniform in size. This ensures even cooking and consistent texture across all the smashed potatoes.
  • Experiment with Seasonings: Feel free to get creative with your seasonings. Try adding smoked paprika, Italian seasoning, or even a dash of chili powder for added flavor.
  • Add Cheese Throughout Cooking: If you love cheesy potatoes, consider mixing shredded cheese into the olive oil mixture before brushing it on. This provides a cheesy crust.
  • Adjust the Cooking Time: Depending on your oven and potato size, you may need to adjust the roasting time to get the perfect golden brown.
  • Make Ahead and Reheat: Prepare the potatoes in advance and store them in the fridge. Reheat them in the oven to retain their crispiness.

Recipe Variation

There are countless ways to customize The Best Smashed Potatoes Recipe to suit your tastes. Explore these variations for a twist on the classic:

  1. Herb-Infused Olive Oil: Replace regular olive oil with herb-infused oil to impart an extra flavor dimension.
  2. Spicy Kick: Add crushed red pepper flakes to the seasoning mix for a spicy version.
  3. Roasted Garlic: Instead of minced garlic, try using roasted cloves for a milder yet rich garlic flavor.
  4. Vegetarian Delight: Mix in sautéed mushrooms or sun-dried tomatoes to give your smashed potatoes an earthy, flavorful boost.
  5. Creamy Addition: For an indulgent twist, mix in cream cheese or sour cream after smashing for an ultra-creamy texture.

Freezing and Storage

Proper storage is essential for enjoying smashed potatoes later. Follow these guidelines:

  • Storage: Keep leftover smashed potatoes in an airtight container in the refrigerator. They should last up to three days.
  • Freezing: While it's not ideal due to texture changes, you can freeze smashed potatoes. Spread them out on a baking sheet to freeze individually, then transfer to a freezer-safe bag. They will last up to three months.
  • Reheating: When you're ready to enjoy them, reheat in the oven at 375°F (190°C) until heated through and crispy again.

Special Equipment

You don’t need much in terms of equipment to prepare smashed potatoes, but a few key tools will make the process smoother:

  • Large Pot: For boiling the potatoes.
  • Baking Sheet: A sturdy, rimmed baking sheet to hold the smashed potatoes while roasting.
  • Parchment Paper: To line the baking sheet, helping to prevent sticking and making cleanup easier.
  • Potato Masher or Fork: To smash the potatoes to the desired thickness.
  • Basting Brush: Great for applying the olive oil and seasoning mixture evenly over the potatoes.

Frequently Asked Questions

What type of potatoes are best for smashing?

Baby potatoes, Yukon Golds, and red potatoes work best due to their waxy texture that holds up well during cooking.

Can I make smashed potatoes ahead of time?

Yes! You can prepare them up to a day in advance. Simply store them in the fridge and reheat in the oven before serving.

How do I make them vegan?

Use a plant-based oil and omit the cheese. You can also enhance flavors with nutritional yeast for a cheesy vibe.

What if I don’t have fresh herbs?

Dried herbs can be a suitable substitute. Just remember that dried herbs are more concentrated, so use less than you would for fresh.

Can I grill smashed potatoes instead of baking?

Absolutely! After smashing, place them on the grill for a unique smoky flavor, perfect for summer barbecues.

Conclusion

The Best Smashed Potatoes Recipe is more than just a side dish; it’s a delightful experience that transforms simple ingredients into something extraordinary. With its crispy texture and delightful flavor, this dish will be the star of any meal. Whether you enjoy it on its own, topped with your favorite ingredients, or paired with a delicious entrée, smashed potatoes are bound to impress. So gather your ingredients and follow these steps to create your perfect version of this amazing dish!