The Best Taco Soup

Highlighted under: Comfort Food

Satisfy your cravings with this hearty and flavorful Taco Soup recipe that's perfect for any day of the week. Packed with savory ground beef, zesty tomatoes, and an array of beans, this dish is easy to make and will warm you up from the inside out. Ideal for family dinners or meal prep, this delicious soup is a comforting twist on traditional tacos that everyone will love.

Created by

Emily

Last updated on 2025-10-28T14:46:23.202Z

This Taco Soup recipe is not just a meal; it’s a warm hug in a bowl. With each bite, you’ll experience a layer of flavors that transports you to taco night with your loved ones.

A Hearty Meal for Any Occasion

Taco soup is a versatile dish that fits perfectly into any dinner menu. Whether you're hosting a casual get-together or looking for a quick weeknight meal, this taco soup brings the bold flavors of tacos into a comforting soup format. Its hearty ingredients, including ground beef and a variety of beans, make it a satisfying option for both kids and adults alike.

Perfect for meal prep, this soup keeps well in the refrigerator, allowing you to enjoy leftovers throughout the week. You can easily increase the recipe to serve a larger crowd, making it a go-to option for family gatherings or parties. Just imagine the delight on your guests' faces when they take their first spoonful of this flavorful and filling dish!

Customizable to Suit Your Taste

One of the best aspects of taco soup is its adaptability. While the base ingredients create a wonderful flavor profile, you can easily swap out elements to match your dietary preferences or what you have on hand. Want a vegetarian version? Simply replace ground beef with textured vegetable protein or go for a mix of your favorite vegetables. You can also adjust the spice level by adding more or less taco seasoning or incorporating jalapeños for an extra kick.

In addition to the main ingredients, toppings can elevate your taco soup experience. Consider adding shredded cheese, sour cream, fresh cilantro, or sliced avocado just before serving. Each topping adds texture and a burst of flavor, making every bowl of soup a unique and satisfying meal. This flexibility allows you to make taco soup your own, and you'll never tire of the same recipe!

Nutrition and Comfort Combined

Not only is this taco soup delicious, but it's also packed with nutrition. Beans provide a rich source of protein and fiber, helping you feel full longer, while the vegetables contribute essential vitamins and minerals. Ground beef adds hearty protein to keep you energized, making this soup an excellent choice for your physical well-being. Whether you're coming in from a cold day or simply need something comforting, this soup can be a nourishing option.

Being both satisfying and healthy, taco soup can easily fit into a balanced diet. Pair it with a side salad or whole-grain bread for a complete meal. The wholesome ingredients work together to create a dish that feels indulgent without derailing your wellness goals.

Ingredients

Gather the following ingredients:

Ingredients

1 lb ground beef
1 can diced tomatoes (14.5 oz)
1 can kidney beans (15 oz), drained and rinsed
1 can black beans (15 oz), drained and rinsed
1 packet taco seasoning
3 cups beef broth
1 cup corn (frozen or canned)
1 cup diced bell pepper
1 cup diced onion
Salt and pepper to taste

Make sure all ingredients are prepared and ready to go!

Instructions

Follow these simple steps to make your Taco Soup:

Cook the Beef

In a large pot over medium heat, brown the ground beef until fully cooked. Drain excess fat.

Add Vegetables and Seasoning

Add diced onions, bell peppers, taco seasoning, and cook for about 5 minutes until vegetables are tender.

Combine Ingredients

Stir in the diced tomatoes, kidney beans, black beans, corn, and beef broth. Bring to a boil.

Simmer

Reduce heat and let the soup simmer for 20 minutes, stirring occasionally. Season with salt and pepper to taste.

Your Taco Soup is now ready to be served!

Storage and Reheating

Once prepared, this taco soup can be stored in an airtight container in the refrigerator for up to five days. This makes it an ideal choice for meal prep, as you can have a delicious, home-cooked meal ready to go throughout the week. Just remember to cool the soup completely before sealing it in a container to maintain flavor and freshness.

When the time comes to enjoy your leftovers, reheating is a breeze. Simply pour the desired amount into a pot and warm it on the stovetop over medium heat until heated through. You can also use a microwave for quick reheating; just ensure to cover your bowl to prevent any spatter. A splash of broth can be added to loosen the soup if needed.

Serving Suggestions

Taco soup is delicious on its own, but it can also be paired with various accompaniments to elevate your experience. Consider serving it with crispy tortilla chips for added crunch, or a side of cornbread for a classic touch. These options provide a delightful contrast in texture, enhancing every mouthful.

For a refreshing balance, a simple side salad topped with avocado and a citrus vinaigrette can complement the rich flavors of the soup. Alternatively, avocado slices or jalapeños as toppings can enhance the spice and freshness, making your bowl even more satisfying.

Questions About Recipes

→ Can I make this soup in advance?

Yes, Taco Soup can be made in advance and stored in the refrigerator for up to 3 days or frozen for longer storage.

→ Can I make this recipe vegetarian?

Absolutely! You can substitute the ground beef with plant-based meat or just add more beans and vegetables.