Vegetarian Nut Roast with Mushroom Cream Sauce

Name: Vegetarian Nut Roast with Mushroom Cream Sauce
Prep time: 30 min
Cook time: 45 min
Total time: 1 h 15 min
Yield: 8 servings
Ingredients: 2 cups mixed nuts (walnuts, almonds, hazelnuts); 1 onion, finely chopped; 2 cloves garlic, minced; 1 carrot, grated; 1 celery stalk, chopped; 1 cup breadcrumbs; 1/2 cup cooked lentils; 2 tablespoons soy sauce; 1 tablespoon fresh thyme, chopped; 1 tablespoon fresh parsley, chopped; Salt and pepper to taste; 2 tablespoons olive oil; 2 cups mushrooms, sliced; 1 cup heavy cream; 2 tablespoons butter; 1 tablespoon flour; 1 cup vegetable broth; Salt and pepper to taste; Fresh parsley for garnish

Highlighted under: FreshGlow Recipes

A delicious and hearty vegetarian nut roast, perfect for any occasion, served with a rich mushroom cream sauce.

Created by

Emily

Last updated on 2025-12-04T20:10:51.342Z

This Vegetarian Nut Roast is a celebration of flavors and textures, bringing together nuts, vegetables, and spices for a satisfying dish that even meat-lovers will enjoy.

        Why You Will Love This Recipe
        Hearty and filling, perfect as a main course
Rich mushroom cream sauce adds a luxurious touch
Packed with nutrients and flavors from various nuts and herbs

      

A Wholesome Vegetarian Option

In today's culinary landscape, finding a satisfying vegetarian main course can be a challenge. This Vegetarian Nut Roast stands out as a hearty alternative that doesn’t compromise on taste or nutrition. With a blend of mixed nuts, lentils, and fresh vegetables, it delivers a rich texture and complex flavors that appeal to both vegetarians and meat-lovers alike. The inclusion of various herbs enhances the taste, making it a delightful centerpiece for any meal.

Whether you’re celebrating a holiday, hosting a dinner party, or simply looking for a nourishing weeknight dinner, this nut roast fits the bill. It’s not only filling but also versatile; you can pair it with different sides like roasted vegetables, quinoa, or a fresh salad to suit the occasion. Plus, it’s easy to prepare in advance, allowing you to enjoy quality time with your guests.

Elevate Your Dinner with Mushroom Cream Sauce

The rich mushroom cream sauce accompanying this nut roast elevates the dish to gourmet status. Made with fresh mushrooms, heavy cream, and just a hint of flour for thickening, this sauce is simple yet luxurious. The earthy flavors of the mushrooms complement the nut roast beautifully, creating a harmonious balance on your plate. Each bite promises a delightful explosion of flavors that will leave everyone asking for seconds.

Moreover, this sauce can be easily modified to suit your tastes. Consider adding a splash of white wine for acidity or a sprinkle of your favorite cheese for added richness. The sauce can also be prepared ahead of time, making it simple to reheat and serve when you’re ready to enjoy your meal.

Nutritional Benefits of Nuts and Lentils

Nuts and lentils are powerhouses of nutrition, making this vegetarian nut roast not only delicious but also incredibly beneficial for your health. Nuts provide healthy fats, protein, and essential vitamins and minerals, while lentils are an excellent source of fiber and plant-based protein. Together, they contribute to heart health, improved digestion, and sustained energy levels.

Incorporating these ingredients into your diet can help meet your daily nutritional needs while keeping meals exciting. This nut roast is a fantastic way to introduce more plant-based proteins into your diet without sacrificing flavor or satisfaction.

Ingredients

Gather the following ingredients to make your Vegetarian Nut Roast:

For the Nut Roast

2 cups mixed nuts (walnuts, almonds, hazelnuts)
1 onion, finely chopped
2 cloves garlic, minced
1 carrot, grated
1 celery stalk, chopped
1 cup breadcrumbs
1/2 cup cooked lentils
2 tablespoons soy sauce
1 tablespoon fresh thyme, chopped
1 tablespoon fresh parsley, chopped
Salt and pepper to taste
2 tablespoons olive oil

For the Mushroom Cream Sauce

2 cups mushrooms, sliced
1 cup heavy cream
2 tablespoons butter
1 tablespoon flour
1 cup vegetable broth
Salt and pepper to taste
Fresh parsley for garnish

Make sure to prepare all ingredients before starting the cooking process.

Cooking Instructions

Follow these steps to create your Vegetarian Nut Roast:

Prepare the Nut Roast

Preheat the oven to 350°F (175°C). In a large bowl, combine the mixed nuts, onion, garlic, carrot, celery, breadcrumbs, cooked lentils, soy sauce, thyme, parsley, salt, and pepper. Mix well.

Transfer the mixture to a greased loaf pan, pressing down firmly. Drizzle with olive oil on top and bake for 45 minutes.

Make the Mushroom Cream Sauce

In a skillet, melt the butter over medium heat. Add the sliced mushrooms and sauté until tender. Sprinkle the flour over the mushrooms and stir for 1 minute.

Gradually add the vegetable broth and cream, stirring continuously until the sauce thickens. Season with salt and pepper.

Serve

Once the nut roast is done, let it cool for a few minutes before slicing. Serve the slices topped with the mushroom cream sauce and garnish with fresh parsley.

Enjoy your hearty Vegetarian Nut Roast with Mushroom Cream Sauce!

Storage and Leftovers

If you find yourself with leftover nut roast, you’re in for a treat! It stores well in the refrigerator for up to three days. Simply wrap it tightly in plastic wrap or store it in an airtight container. For the best flavor, reheat in the oven to maintain its texture; a quick reheat in the microwave is also an option but may result in a softer consistency.

You can also freeze the nut roast for longer storage. Slice it into portions before freezing, so you can easily take out what you need for a quick meal. When ready to eat, thaw overnight in the refrigerator and reheat in the oven or microwave.

Pairing Suggestions

To create a well-rounded meal, consider pairing this nut roast with a variety of sides. Roasted seasonal vegetables, such as Brussels sprouts, carrots, or sweet potatoes, make a colorful and nutritious addition. A crisp green salad with a light vinaigrette can also provide a refreshing contrast to the richness of the nut roast and mushroom sauce.

For beverages, a light-bodied red wine or a refreshing sparkling water with a splash of lemon can complement the dish beautifully, enhancing your dining experience.

Variations to Try

Feel free to customize this nut roast to suit your taste preferences! You can experiment with different types of nuts, such as pecans or pistachios, for a unique flavor twist. Adding grated cheese like feta or parmesan can introduce a savory depth that pairs well with the mushroom sauce.

For those seeking a gluten-free option, substitute traditional breadcrumbs with gluten-free alternatives, such as ground almonds or gluten-free breadcrumbs. This ensures that everyone can enjoy this delicious main course without dietary restrictions holding them back.

Questions About Recipes

→ Can I make this nut roast ahead of time?

Yes, you can prepare the nut roast a day in advance and store it in the refrigerator. Reheat before serving.

→ What can I substitute for heavy cream in the sauce?

You can use coconut cream or a plant-based cream alternative for a lighter version.

→ Is this recipe gluten-free?

To make it gluten-free, use gluten-free breadcrumbs and ensure that all other ingredients are gluten-free.

→ Can I add vegetables to the nut roast?

Absolutely! Feel free to add your favorite vegetables like spinach or bell peppers for extra nutrition.